10 Izindlela Zokupheka ZaseKorea zendabuko nezokujwayelekile

01 kwangu-11

Izidlo zaseKorea zendabuko

Ukudla okuvamile kwesiKorea kunesitsha selayisi, isitsha sesobho noma isitshulu, nezinye izitsha ezihlangothini njengezambatho. Kodwa ngaphakathi kwaleso sakhiwo esiyisisekelo, kunokuhlukahluka okuhlukahlukene kokudla kwazo zonke izinkathi kanye nesikhala.

AmaKorea asebenzisa imifino eminingi emifino yasendle eya emaqabunga ezimbali, konke okuvela olwandle kufaka phakathi izilwane zasolwandle kanye ne-jellyfish, nazo zonke izinhlobo zenyama nezinkukhu ezilungiselelwe ezihlukahlukene. AmaKorea angase abe nezindlela eziningi zokutshala imifino kanye nemifino yasendle ukuze agcine isitoreji eside, kodwa futhi azuze izinhlanzi eziluhlaza kanye nezitsha zokudla eziluhlaza.

Kuningi izitsha zendabuko zaseKorea, futhi lezi ezinye zeziplani zakudala ozothola emakhishini aseKorea emhlabeni wonke. Eminye imelela ukuhamba okuphansi futhi abanye bazobonakala njalo emibuthweni yemindeni nemicimbi, kodwa bonke bayathandwa yiKorea yonke indawo.

02 kwangu-11

Classic Korean Bibimbap

I-Bibimbap yaseKorea ibonakala enhle epulatifini. Kuyinto eyodwa elula kalula nge spice ngaphezulu noma kancane for palates ezahlukene. Le recipe isebenzisa imifino eyisithupha, kodwa ungasebenzisa noma yini onayo esiqandisini noma engadini yakho. AmaKorea ngokuvamile adla lokhu isidlo selayisi ngenkomo, kepha futhi angaphakamisa i-bibimbap ngeqanda elilodwa elithosiwe elangeni.

03 ka-11

I-Korean Beef Barbecue Bulgogi

I-Bulgogi cishe isidlo saseKorea esidume kakhulu, sinenyama encane elinezinyosi enesinamakha esiphundu se-smokey. Ungakujabulela ukugcoba, ukugcoba, noma ukugoqa okuthosiwe. Inkabi ivame ukuhambisana ne-lettuce wraps kanye nokunamathiswa kwe-pepper obomvu okwesibhakabhaka (Kochujang) yokugubha nokupaka inyama.

04 kwangu-11

I-Korean Dumpling (i-Mandoo noma i-Mandu)

I-Mandoo ibonisa inhlanhla lapho ilungiselelwe njengengxenye yemikhosi yaseNorway Lunar New Year. Ama-dumplings anganezelwa kumhluzi wenkomo noma umhluzi we-anchovy (mandu guk) futhi ukhonzwe ngekhekhe lendabuko irayisi (tteok manu guk).

Le iresiphi yaseKorea yeDumpling yenziwa ngenkomo yenkomo noma yengulube, kodwa uzobona eyenziwe nenkukhu noma imifino kuphela. Ungabalungiselela kusengaphambili bese uwagcina efrijini ukuze usebenzise esikhathini esizayo.

05 ka-11

Ama-noodle ase-Korean agwetshiwe (eJap Chae, Chap Chae)

I-Chap Chae ingenye yezingodo zomdanso ezithandwayo eKorea. Ama-noodle engilazi akhiwa ngamabhishi we-mung noma amazambane, futhi aguquguquka uma ephekwe. Ungayithokozela lokhu kudla okubandayo noma okushisayo futhi njengesi-appetizer noma isidlo esikhulu.

06 kwangu-11

I-Korean Corped Chicken Soup ne-Ginseng (Sam Gae Tang)

I-Korean Corfed Chicken Soup Kulula ukwenza. Njengokweshukela sezinkukhu eNtshonalanga, kuvame ukusetshenziselwa ukuvuselela uma ugula. Kodwa ikakhulukazi isetshenziselwa ukulwa nokushisa ngehlobo ehlobo njengoba i-ginseng ne- ginger kuzokukhipha imfucumfucu ne-detox.

07 kwangu-11

I-Kimchi Stew ebabayo (Kimchi Jjigae, Kimchichigae)

Le iresiphi elimnandi le-Kimchi Stew liyindlela enhle yokusalela noma yama- kimchi asekudala. Empeleni, omdala i-kimchi, kungcono ukwengeza ukunambitheka okucebile. Ngenye yezintambo ezidume kakhulu eKorea, futhi uzothola ezindaweni zokudla eziningi zendabuko. It is served hot futhi uqinisekisiwe ukuphuka ukujuluka lapho uyidla. Gcina irayisi ecacile ifana ne-antidote.

08 kwangu-11

I-Korean Ox Bone Soup

I-Ox isobho se-bone i-recipe elula, kodwa yinto oyomisa usuku lonke. Ebizwa ngokuthi seollangtang ngesiKorea, isobho esilula, esimhlophe esenziwe ukujula kwamathambo omlenze eside. Umphumela wokuphela yisobho esicebile nesenyama.

09 kwangu-11

I-Galbi Tang (i-Rib Rib Short)

Lesi sifo esincane esiphundu kodwa esicindezelekile somswakama cishe sasungulwa eminyakeni engaphezu kuka-800 eyedlule, phakathi nezinsuku zokugwinya ze-Goryeo Dynasty. Kuvame ukukhonzwa emikhosini yendabuko yaseKorea njengoba inkabi yayiyinto yokunethezeka egcinelwe izikhathi ezikhethekile.

10 kwangu-11

Iklabishi eqoshiwe yama-Pickled (Baechu Kimchi)

I-Kimchi ingenye yezindawo ezihlukile kunazo zonke zokudla zaseKorea, futhi imifino eqoshiwe futhi evutshiwe idliwe cishe yonke isidlo. Le iklabishi ye-Napa eqoshiwe futhi eqoshiwe yindlela evelele kakhulu futhi ebonakalayo ye-kimchi. Kunezinhlobo eziningi zezinhlobo ezahlukene ze-kimchi ezibili izifunda ezibucayi nezibucayi ezihlukile eKorea zinezici zazo ezithandwa kakhulu ze-kimchi.

11 kwangu-11

I-Korean White Radish Kimchi (Dongchimi)

Lokhu kuyisihlobo samanzi esimhlophe samanzi e- vinegary kunokuba kunamafutha. Kulula ukwenza ngezinsuku ezimbalwa zokugaya, futhi kuzohlala isikhathi eside esiqandisini. Uyothokozela njengendishi yangasese noma isobho elibandayo.