I-Kimchi irayisi ethosiwe ( okokudala noma i- bokkeumbap ) yenza ukudla okulula okukusiza ukuthi usebenzise izinto ezimbili ezivame ukutholakala emajubane aseKorea namafriji-irayisi kanye ne-kimchi. Le iresiphi ukudla okuthobekile okuvame ukujabulela ekhaya, kodwa ungase ubone nakwezinye izidlo zokudla zaseKorea ezivamile.
Ekhaya, ukwenza i-richi enambitheka i-richi kuyindlela enhle yokusebenzisa i- kimchi eseleyo esedlulile. I-Leftover kimchi ehlala ilenga isiqandisini sakho isikhathi eside kakhulu ingaba nesobho kune-kimchi esisha, futhi empeleni kusiza ukwenza lokhu kudla kube okukhethekile.
Ungasebenzisa i- bacon yaseCanada njengeprotheni uma uyenzile. I-bacon iyakhethwa, futhi nje kalula ungasebenzisa inyama yenkomo encane, ingulube, ham, noma ngisho nogaxekile.
Ezinye zokupheka zisebenzisa inkukhu noma imfucumfucu njengomthombo wamaprotheni, ngakho-ke ungesabi ukuzama uma uthola iresiphi eyisisekelo. I-Kimchi irayisi ethosiwe ingenziwa imifino ngokufaka indawo ye-tofu izikwele zengulube, inyama yenkomo, inkukhu noma ama-shrimp.
I-Kimchi inamavithamini namaminerali amaningi futhi yenza kube nokudla okunempilo kakhulu. AbaseKorea abaningi bayajabula ngo-kimchi nsuku zonke zonyaka. Ukusebenzisa i-kimchi eyenziwe ngeklabishi ye-Napa kuyisinqumo esihle kule recipe ye-rice ethosiwe irayisi. Ngokushesha, kulula, futhi eshibhile okwenzayo, kimchi bokumbap ilula ekhaya laseKorea ukupheka ngendlela engcono kakhulu.
Okuzokwenza
- 1 inkomishi yama-kimchi (idliwe futhi iqoshiwe), mhlawumbe uhlobo olwenziwe neklabishi yeNapa
- 1/2 anyanisi omnandi (oqoshiwe)
- 1 isipuni garlic (oqoshiwe)
- Isipuni esingu-1
- I-soy sauce
- 1 isipuni ibhotela (ihlukaniswe)
- I-1/3 yenkomo yenkomo (okuceliwe kancane), noma ugaxekile, ingulube, ubhekeni noma i-ham
- 3 izinkomishi irayisi (kuphekwe)
- Usawoti, ukunambitha
- Amaqanda amane (othosiwe)
Indlela Yokwenza
- Uma usebenzisa i-bacon yaseMelika, faka kancani epanini elikhulu elingalahleki bese ushiya amafutha kusuka esiteji esilandelayo.
- Hlanganisa i-kimchi ne-anyanisi epanini elincane eligcobekile phezu komlilo ophakathi kwamaminithi ambalwa.
- Lapho imifino iqala ukubonakala ebala, i-garlic, i-soy sauce, ne-1/2 isipuni yebhotela bese ishayela eminye imizuzu emibili kuya kwemi-3.
- Engeza inyama noma ingulube bese uqhubeka ugijima kuze kube yilapho inyama ipheka.
- Vula ukushisa kodwa gcina i-pan kwi-burner.
- Engeza irayisi kanye nalo lonke ibhotela, ukuxuba ukuhlanganisa.
- Usawoti ukunambitha futhi uphakamise ngamunye ukhonza ngeqanda elithosiwe ukuyokhonza.