Inyanga engcwele kaRamadan, noma e-Turkish Ramazan , ibonakala izigidi zamaSulumane emhlabeni wonke unyaka ngamunye. Lesi sikhathi sengokomoya nokucabangela kuyaziwa kakhulu ngesikolo sazo sokuzila emini.
Ngokudabukisayo, kwaziwa nangokudla okukhethekile uma ukudla okuphuzile kusihlwa kusihlwa. I-Turkey, njengezo zonke izizwe, inezinhlobo zayo zokudla eziyingqayizivele ezikhonjwe kule nkathi yeholide.
Kuningi izithako zaseTurkey nezitsha zakudala ezihlobene neRamazan. Kodwa akekho enye into ebonisa ukuphulwa kokusheshisa okusheshayo kune-bread of pide (pee-DEH).
I-Pide yisinkwa esinesithambile, esinezinwele, nesinkwa esenziwe ngezandla. Ama-Bakeries kuwo wonke amaTurkey anikezela lokhu okuyisisekelo saseRamazan esishisayo futhi esisha cishe cishe ihora ngaphambi komkhuleko kusihlwa.
Ungamangazi uma uthola umugqa wabantu abalindele ukuthenga ama-fresh, ama-pide ashisayo ukuletha ekhaya ngesikhathi sokudla kokuqala kusihlwa. Kodwa kuzodingeka ugijime ngoba ungathola lesi sinkwa esimangalisayo ngesikhathi seRamazan.
Uma ungafuni ukulinda emgqeni, noma uvele ufuna ukuzenza u-fresh pide ngokwakho, zama lokhu iresiphi elula. Asikho isidingo sokuzikhawulela eRamazan, noma. Ungayisebenzisa ukwenza i-pide noma nini sonyaka.
Okuzokwenza
- 4 izinkomishi ufulawa yonke injongo
- 1 (1/4-ounce) imvubelo esheshayo eyomile
- 1 1/3 izinkomishi zamanzi afudumele
- 1/2 indebe efudumele
- Isipuni 1 ibhotela elithambile noma igargarini
- 2 wezipuni amafutha omnqumo
- 1 isipuni ushukela
- 1 ithisipuni usawoti
- 1 ikamelo elikhulu lokushisa amaqanda isikhupha
- 1/2 indebe egumbini lesigumbi-lokushisa i-yogurt
- 1 isipuni sesame sesipuni
- 1 isipuni imbewu nigella
Indlela Yokwenza
- Beka ufulawa esitsheni esikhulu sokuxuba. Ungalutholi iphakethe lemvubelo eyomile phezulu futhi uhlanganise neminwe yakho.
- Engeza amanzi afudumele bese uhlanganisa ngokulula ngemfoloko. Okulandelayo, engeza ubisi wenze okufanayo.
- Engeza ibhotela elithambile noma i-margarine namafutha omnqumo bese uhlanganisa. Okokugcina, engeza ushukela nosawoti.
- Manje sekuyisikhathi sokuxoqa inhlama. Uma usebenzisa i-mixer, phinda inhlama cishe imizuzu engu-10 usebenzisa i-hook yokuxova inhlama. Uma ukhetha ukuguqa ngesandla, uxove inhlama endishini ngamaminithi angu-15.
- Phendulela inhlama phezu kwendawo ephazamisayo bese uguqa cishe imizuzu emihlanu ngaphezulu. Inhlama kumele ibe mnandi kakhulu. Uma iqinile kakhulu, gcoba kwelinye isipuni samafutha omnqumo uze ube bushelelezi.
- Dlulisa inhlama endaweni efudumele. Simboze ngendwangu emanzini bese uvumele ukuthi ivuke cishe amahora amabili.
- Ngemva kwamahora amabili, inhlama kufanele ibe ngamasayizi amabili. Susa indwangu bese uyivula endaweni evulekile. Hlukanisa inhlama ibe yizicucu ezimbili ne-cutting cutter noma ubukhali obudwebile.
- Yakha izinkwa zakho zamapayipi usebenzisa iminwe yakho. Yenza isinkwa ngasinye sinyathele futhi sibe se-oval noma nxazonke, cishe u-1/2 intshi ubukhulu.
- Beka isinkwa ngasinye esitokisini sokubhaka sensimbi efafazwe ufulawa.
- Ukusebenzisa ummese obukhali ogcotshwe ngofulawa, qala ukusika cishe ngamasentimitha angu-1 ukusuka enqenqemeni ukwenza umjikelezo uzungeze isinkwa. Khona-ke, ngaphakathi kwendilinga, yenza ukuhlelwa okuhambisanayo ngezindlela ezihlukile ukuze wenze iphethini ledayimane. Yenza okufanayo ngesinye isinkwa.
- Esikhatsini sesitsha, shaza ndawonye i-yogurt ne-egg yolk. Ukusebenzisa ibhulashi le-pastry, gqoka phezulu izinkwa ngokukhululekile nge-yogurt-ingxube yeqanda.
- Fafaza i-sesame kanye nembewu ye-nigella ngokulinganayo phezu kweziqongweni.
- Bhaka kuhhavini elivuthayo ku-430 F (225 C) sehhavini nge-tray engacacile yamanzi abekwe phansi ngezithuba ezingaba ngu-30, noma kuze kube yilapho phezulu kujulile, i-brown golden.
- Khonza i-pide kushisa kuhhavini.