Izitsha Zokudla Zamahlumela AseTurkey Asemnandi Ngamafutha Omnqumo

Uyazi ukuthi iTurkey iyipharadesi yemifino ? Ama-apptizers, amasobho, ama-saladi nezitsha eziyinhloko ezenziwe ngemifino emisha yonyaka, amakhambi, amaqabunga, ubhontshisi kanye nemifino zibaluleke kakhulu ekudlaleni kwe-Turkish.

Ungathola ukupheka okukhulu kwesifunda saseTurkey ngokulandela izinkathi ezungeze izwe ukuze ujabulele izitsha zangakini ezilungiselelwe ezenziwe ngemifino evunwa kusuka emasimini aseduze.

Abantu baseTurkey bayakwazisa imifino yabo emisha imifino ephekwe noma ekhonjiwe emaqanda ayo, bese ekhishwa ngamafutha omnqumo futhi ekhonza amakhaza. NgesiTurkey, leli qembu lonke lezitsha libizwa ngokuthi 'zeytinyağlılar' (zay-TIN 'yah-LUH'-lar), okusho ukuthi "labo abanamafutha omnqumo".

Ukukhonza eyodwa noma ngaphezulu yalezi zokupheka kuyinto evamile cishe yonke ukudla. Kukhona njalo ukukhethwa kwe-'yytinyağlı 'okulungele esiqandisini.

Zonke izinhlobo ze 'zeytinyağlı' ziphekwe ngendlela efanayo. Imifino ihlanjululwa iphinde ibe yimibono efunwayo, bese ibhalwa emphefumulweni wokucindezela noma epanini elisikiwe nge-anyanisi, izikhathi zokuphuza kanye nama-rice ngezinye izikhathi.

Isihluthulelo ukusebenzisa amanzi amancane kakhulu ngangokunokwenzeka ngenkathi upheka. Lokhu kuzoqinisekisa ukuthi izitshalo zipheka ngamanzi azo futhi ngeke ziphephe noma zithobe.

Uma imifino isethenda kakhulu futhi uketshezi luyancipha futhi luyancipha, bashiywe ukupholisa phansi ekamelweni lokushisa. Ngaphambi kokubakhonza noma ukuwagcina, imifino igcwele imifino eminingi yamafutha omnqumo .

Lokhu akugcini nje ukuphothula ukunambitheka kwabo, kubuye kusize ukuwagcina ehlanzekile esiqandisini izinsuku ezimbalwa.

Abapheki basekhaya bazovame ukulungisa izitsha zemifino ngesonto ngeSonto, futhi umndeni uzobadla bonke ngesonto.

I-line-up ye-Turkish 'zeytinyağlı' izitsha zingezansi. Abaningi banenhliziyo eyanele yokuma bodwa njengesidlo semifino.

Uzobona imifino eminingi ethandekayo okungenzeka ungakaze uzame ngaphambili. Ingabe ubhontshisi we-fava, ama- artichoke bottoms noma i- samphire e- steamed esilinga umsindo?

Kuthiwani ngamahlumela kanye ne-izaqathe noma isaladi lesitshalo seqanda elibiziwe? Khetha noma iyiphi iresiphi ohlwini olungezansi, noma uzame wonke ukuze uthole ukunambitheka kokudla okunemifino yaseTurkey.

• 01 ngo-08

  I-Artichoke Fancy Bottoms Zibizwa ngokuthi 'Zeytinyağlı Enginar'

  Ama-artichoke aseTurkey-style artichoke, noma 'zeytinyağlı enginar' (zay-TEEN 'YAH'-luh EN'-geen-ahr) asephekwe ngamafutha omnqumo nemifino exubekile ukuze enze isidlo esihle, isaladi noma isaladi. I-Artichokes ivame kakhulu eTurkey, kodwa lokhu isidlo kusabhekwa njengento epholile futhi kukhonjwe ngezidlo ezikhethekile.

• 02 ngo-08

  Ama-Turkish Braised Leeks Namaqathi, noma 'Zeytinyağlı Pırasa'

  Ama-leeks nama-carrot, noma 'zeytinyağlı pırasa' (zay-TEEN'-yah-luh Pur-AH'-sah) ayithandayo eTurkey, ikakhulukazi phakathi nezinyanga zasebusika lapho amahlumela eningi. Zama iresiphi elula yaseTurkey uma ufuna ukwenza okuningi ngama-leeks kunokwenza isobho kuphela.

• 03 ngo-08

  Ama-Pinto Ubhontshisi Ngamafutha Omnqumo Abizwa ngokuthi 'Zeytinyağlı Barbunya'

  I-Turkish style style pinto, okuthiwa 'zeytinyağlı barbunya' (zay-TEEN'-yah-luh Ibha-BOON'-yah) , iphekwe ngamatamatisi amasha, anyanisi, i-garlic kanye ne-izaqathi futhi inikwa amakhaza. Yenza okunye okunye okunye okukhethwa kukho zokupheka zakubekwe zakudala. Zama lokhu kudla nokudla okunomsoco esikhundleni sebhontshisi ebhakiwe .

• 04 ngo-08

  Samphire Ngamafutha Omnqumo, Noma 'Deniz Börülcesi'

  Le iresiphi ye- samphire ngamafutha omnqumo negaliki, eyaziwa ngokuthi 'zeytinyağlı deniz börülcesi' (zay-TEEN'-yah-luh Den-EEZ 'Bor-UL'-jay-see) , i-Turkish' meze 'yama-classic noma isikhalazo. Kuvame kakhulu ezindaweni zase-Aegean naseMedithera zaseTurkey.

• 05 ka-08

  'UmPristi Ufezekile', noma 'İmam Bayıldı'

  U-İmam, (umpristi ongumMuslim), wajabula ngokuthokoza lesi sitshalo seqanda saseTurkey , i-anyanisi ne-garlic dish amakhulu eminyaka edlule. Yingakho ibizwa ngokuthi 'umPristi ulahlekile.' Uzoyithanda kakhulu, kuzokukwenza uhambe, futhi.

• 06 ka-08

  I-Celeriac Ngamafutha Omnqumo Ibizwa ngokuthi 'Zeytinyağlı Kereviz'

  I-Celeriac ukuwa okuthandayo kanye nemifino ebusika eTurkey. Kule iresiphi ye- 'yytinyağlı kereviz '(zay-TEEN'-yah-luh KEYR-eh-VEEZ') , i-celeriac iphekwe nje ngamajusi ayo afakwe ama-lemon ne-orange juice futhi agcwele amafutha omnqumo. Yenza isidlo esimnandi, esiphunga elimnandi noma isidlo sasemini.

• 07 ngo-08

  Isaladi se-Isitshalo se-Isitshalo Esiqothuliwe, noma i- 'Patlıcan Salatası'

  Isaladi sesitshalo se-isitshalo se-Turkish iyinhlangano ye-appetizer yendabuko, noma 'i-meze.' Uma uthanda ama-eggplants, zama lokhu iresiphi ngezithako ezintathu kuphela zesipiliyoni seqiniso seqanda. Ngokuyinhloko, isitshalo seqanda esiqotshweyo esihlwithwe kanye namafutha omnqumo nosawoti. I-yogurt noma imayonnaise iyakhethwa.

• 08 ngo-08

  I-Turkish Fava Bean Puree

  Amabhontshisi amaFava, awaziwa njengama- ubhontshisi amakhulu , ayakwaziswa nge-Turkish cuisine ngokunambitheka kwawo okuyingqayizivele nenani eliphezulu lokudla okunomsoco. Kule recipe ye-fava bee puree , ama-fava ama-fava ayapheka kuze kube yilapho ehlukana, bese ecindezelwa nge-strainer ngamafutha omnqumo. Ngemuva kokuthi inhlanganisela isetshenziswe, ama-cubes we-fava bean puree anqunywe njenge-'zeze 'noma i-appetizer.