Izinhlobo ZamaKamaboko (I-Japanese Fish Cake)

01 kwezingu-10

I-Red Kamaboko

Kamaboko , noma ikhekhe le-Japanese fish, kokubili ukudla nokudalwa kwendabuko okusetshenziselwa izitsha eziningi ezahlukene.

I-Kamaboko yenziwe ngokunamathisela okumanzi okumhlophe okuba okune-steamed, okubiwe, okuthosiwe noma okubilisiwe. Legalari ihlola izinhlobo eziningi zama-kamaboko ezivame ukujabulela ukudla kwaseJapane. Ama-Kamaboko atholakale kalula futhi athengiswa ezitolo zokudla zaseJapane, kanye nezinye izitolo ezinkulu zase-Asia.

I-kamandla ebomvu (ikhekhe lezinhlanzi) ingenye yamaqebelengwane amaningi aseJapane futhi asetshenziselwa kalula njengama-soups okufana ne-ramen, udon , ne-soba. Nakuba kuthiwa ubomvu, empeleni, kuwumthunzi we-pink. Kuyaziwa nangokuthi "aka kamaboko" ngesiJapane. Loluhlobo lwamakhemikhali ase-kamaboko luqhutshwa ebhodini elincane lezinkuni.

02 kwezingu-10

I-White Kamaboko

I-kamamhlophe emhlophe ingaba uhlobo olulandelayo oludumile kakhulu lwekhekhe le-Japanese fish emva kwamakhempi amnyama. Yonke imhlophe embala futhi iyinkhekhe yezinhlanzi ezithwa yi-steamed. Okunye ukuhluka kwamakhamera amhlophe kufana ne-steamed, kepha phezulu kwekhekhe lezinhlanzi ze-cylindrical kuhloswe ukwenza i-brown yangaphandle ye-brown.

03 ka-10

Naruto Kamaboko

I-Naruto kamaboko idume nge-pink yayo enhle ne-swirl emhlophe kanye nengaphandle enamapheshana amancane. Uma i-naruto inqanyuliwe, idala iphethini elihle elifaka ekubonisweni kwanoma yikuphi isidlo esilondoloza. Ikhekhe le-Naruto fish ijwayele ukusetshenziselwa ukuhlobisa isobho noma i-chirashi (ehlakazekile).

04 kwezingu-10

Chikuwa

I-Chikuwa iyithuluzi elide, elinesibindi esakhiwe ngaphakathi ngaphakathi. Kuyinto ikhekhe eyosiwe ikhekhe futhi has a flavour eziwusizo kuso. I-Chikuwa idume kakhulu kwisiqephu saseJapane njenge-oden futhi isetshenziswe njengesithako ezitsheni ezifana ne- chikuwa tempura noma i-sauteed chikuwa e-kabayaki sauce .

05 ka-10

Satsuma Umdala

I-Satsuma yobudala ikhekhe lezinhlanzi elithosiwe ngokujulile. Ikhekhe lezinhlanzi liyatholakala ngezinhlanzi ezimhlophe ezimhlophe, noma ukuhlanganiswa kwama-kamaboko kuhlanganiswe nezinye izithako ezifana nemifino (izaqathe noma imifino ye-gobo burdock) noma izilwane zasolwandle ukuze zenze ama-flavour ahlukene e-satsuma yobudala. Ikhekhe lezinhlanzi elijulile elivuthiwe livame ukungeniswa kwisitshalo saseJapane njenge-oden, i-sauteed in stir-fry, noma ingeziwe kuma-noodle ashisayo. Kubuye kujabule njengoba kunjalo.

06 kwangu-10

Hanpen

I-Hanpen iyinkhekhe yezinhlanzi ehlanganiswe nezinhlanzi ezimhlophe kanye ne-Japanese yam yamapula ukuze kutholakale ukuthungwa okukhanyayo nokukhanya kwe-fluffier. Esikhathini esithombeni, i-hanpen inomzimba onxantathu nombala omhlophe. Yini eyenezela ekutheni ukwakhiwa kwe-hanpen okuyingqayizivele yilapho ikhekhe lezinhlanzi liphekwa kunokushisa. Izinguquko ze-hanpen ziyi-square (noma zihlukaniswe ngesigamu se-diagonally ukuze zenze ama-triangles), noma zizungeze futhi zingabandakanyi izithako ezingeziwe ukuze zishintshe ukunambitheka kwayo, njenge-ginger, igwort, noma i-shiso perilla leaf.

07 kwangu-10

Konbumaki Kamaboko

I-Konbumaki kamaboko yizinhlanzi zezinhlanzi ezinomngcele omncane kakhulu we-kelp. Ukwakha umklamo oyingqayizivele, ukunamathiswa kwekhekhe lezinhlanzi kugoqwe nge-kelp ukudala umklamo oshaywayo lapho ikhekhe lezinhlanzi lisikiwe. Lolu hlobo lwekhekhe le-konbumaki le-fish lithengisa kakhulu kunekhekhe elibomvu noma elimhlophe futhi livame ukusetshenziselwa ngezikhathi ezikhethekile njenge-Year New Japanese njengengxenye ye-osechi ryori idili.

08 kwezingu-10

Manje Kamaboko

I-Sasa kamaboko ivela eMiyagi Prefecture yaseJapane futhi ibhekwa njengento ekhethekile yesifunda. Amaqebelengwane enhlanzi afanana namaqabunga e-bamboo futhi ngokuvamile avunyelwe ukugcoba ukuze afake ukunambitheka okufudumele okufudumele. Manje kamaboko yisipho esithandwayo lapho abantu bevakashela iMyagi. Le makamandla ngokuvamile athandwa yedwa.

09 kwezingu-10

I-Specialty Kamaboko

Amamamandla akhethekile angama-kamandla ase-cylinder ane-steamed, futhi uma elukiwe, ayenze imiklamo emihle efana nezihlahla, izimbali, i-kanji eqondile (izinhlamvu zesi-Chinese) noma ezinye izinto zobuciko, njengezinhlamvu zezilwane. Amakhemikhali okhethekile avame ukusetshenzwa njengengxenye ye- osechi ryori , noma ukudla kukaNyaka Omusha waseJapane.

10 kwangu-10

Kani Kamaboko

I-Kani kamaboko ibizwa ngokuthi yi-crab yamakhohlisi kodwa empeleni iyinhlobo yekhekhe lezinhlanzi ezenziwe ngezinhlanzi ezimhlophe kodwa zivame uketshezi lwamaqabunga. I-Kani kamaboko isetshenziselwa ukuxhaphazwa kwe-sushi njengesithako e-California sushi rolls.