Imayonnaise eyenziwe ngokwayo ingase ibonakale isabisa, kodwa inqubo elula ibeka lo mqondo ocebile nokwenza ngezifiso kalula. Izinhlobo eziningi ze-mayonnaise, kusuka ezinambithekeni kuya ezinoshukela, igqoke konke okuvela emasontweni kuya emifino kuya ekudleni. I-Horseradish ineza ingosi e-spicy ehlangene kahle ngenyama yenkomo noma edobayo. Ungasebenzisa futhi i-horseradish imayonnaise ngamaqanda aphukile noma ugobe amafrimu aseFrance. I-recipe eyisisekelo ingagwetshwa uma ufuna ukufaka i-parsley eqoshiwe, i-dill noma i-chives; vele ubabusise ngobumnene ekugcineni.
Okuzokwenza
- I-yolk enkulu (kusuka eqanda elincandisiwe, lokushisa ekamelweni)
- 2 amathisipuni juice fresh lemon (ihlukaniswe)
- 1 ithisipuni iwayini elimhlophe iviniga
- 1 isipuni isadidi dijon
- 1/2 isipuni usawoti
- 3/4 indebe canola (noma amafutha yemifino)
- Izipuni eziyi-1 kuya kwezingu-2 zilungiselelwe i-horseradish (hlela ngokuvumelana nambitha)
- Okuzikhethela: izipuni ezimbili ze-parsley, i-dill noma i-chives (eqoshiwe)
Indlela Yokwenza
- Hlanganisa i-yolk ye-egg, ithisipuni elingu-1 lelamula, uviniga, lwesinaphi nosawoti esitsheni esikhulu kuze kube yilapho uhlangene kahle futhi uqina kancane.
- Gcoba ngamafutha 1/4 isipuni ngesikhathi esisodwa, uhlambuluke ngamandla phakathi kokunye okunye, kuze kube yilapho imayonnaise iqalisa ukukhipha imithi, noma ukugcoba futhi ihlangane. Hlanganisa amafutha asele emfudlaneni ohlala njalo kodwa omncane, oshaya njalo. Ungayeka ngaphambi kokusebenzisa wonke amafutha uma imayonnaise ifinyelela ukuvumelana okuthandayo.
- Linganisa 1/2 indebe yemayonnaise esitsheni esihlanzekile. Engeza i-horseradish, i-isipuni 1 yejamu lemonti namakhambi, uma usebenzisa, futhi uvuselele ngobumnene ukuhlanganisa.
Amanothi
- Ungashintsha imayonnaise esitolo esithengiswa esitolo.
- Uma i-mayonnaise ihluleka ukumisa noma yokuhlukanisa, faka isikhuphasha seqanda elisha esitsheni esihlanzekile kuze kube yilapho sinyuka, bese ufaka imayonnaise ephukile ngokudonsa phansi, uhlasele ngamandla kuze kufike ndawonye.
- Ungalungisa imayonnaise ku-blender noma inqubo yokudla. Phonsa izithako kusukela esitegeni soku-1 ukuze uzihlanganise, bese uhamba kancane kancane emafutheni nge-motor running. Engeza i-horseradish namagciwane, uma usebenzisa, phakathi nemizuzwana engu-20 yokugcina.
- Gcina imayonnaise eyenziwe ngokweziqukathi esitsheni esingazimele esiqandisini kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 614 |
| Inani lamafutha | 63 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 43 g |
| I-cholesterol | 301 mg |
| I-sodium | 165 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |