Lesi sikhathi sokuzindla nokuzila ukudla futhi sigxile ekudleni
I-Ramadan, noma i-'Ramazan '(rah-mah-mah-ZAHN') njengoba ichazwa ngesiTurkey, iwela ngenyanga yesishiyagalolunye ikhalenda yamaSulumane. Ngemva kokuzalwa nokuzalwa kabusha kwenyanga, uRamazan uyashintsha kancane kancane kusukela ebusika kuze kube sehlobo futhi abuyele emuva njalo eminyakeni eyishumi noma ngaphezulu.
I-Ramazan iyaziwa kakhulu emhlabeni wonke njengenyanga engcwele yokuzila emele enye yezinsika ezinhlanu zamaSulumane. Yisikhathi somoya, ukuzindla, nomkhuleko owenziwa kuwo wonke umhlaba wamaSulumane.
Kwabaningi, iRamazan yisikhathi sokuzihlukanisa nobunzima bokuphila kwansuku zonke futhi senze isikhathi esiningi somndeni nabangane, ingokomoya nokunakekela kakhulu izimiso zenkolo. Ababukeli abathembekile bokuzila ukudla bayeke ukudla noma yikuphi ukudla namanzi kusukela ekubizweni kuya ekuseni kuze kube sekuphumeni kwelanga kuze kube sekubizweni komthandazo ekushoneni kwelanga.
Izingane kuphela, abesifazane abakhulelwe, asebekhulile nabagulayo abalindelekile ukuba bazile ukudla, kanye nabantu bezinye izinkolo.
I-Ramazan Iyisidumbu Esiyinkimbinkimbi
Kusukela embonweni wokucubungula, i-Ramazan ingumqondo oqinisayo. Naphezu kokuzila ukudla okukhuthele okwenziwa ngabaningi, iRamazan futhi yisikhathi esibheke kakhulu ukupheka, ukudla, ukuzijabulisa nokudla.
Phakathi nenyanga yaseRamazan, impilo yansuku zonke eTurkey igxila kakhulu ekuzijubeni ngokwayo njengoba yenza ngokuzithela. Ukulungiswa nokulindela 'iftar' (eef-TAHR), ukudla kokuqala ngemva kokushona kwelanga kanye "sahur" (sah-HOOR '), isidlo sokugcina ngaphambi kokuphuma kwelanga, kube yizindawo ezigxile kulolu suku.
Yonke imisebenzi ihambisana nokulungiselela lokhu kudla noma ukuhamba nabo ngesikhathi.
Ukulungiselela 'Iftar'
Ngenkathi ukuphila nokusebenza phakathi namahora omini kuvame ukunciphisa ngesikhathi seRamazan, okuphambene nalokho kulabo besifazane ekhishini. Ukulungiselela isidlo sakusihlwa yinto yonke yosuku oluqala ngethenga.
Ngesikhathi seRamazan, abapheki abaningi babuyela ezimpandeni zabo bahambe ngezintandokazi zendabuko zaseTurkey kanye nokulungiselela ukuhamba okujwayelekile okulindeleke ukuthi kube yingxenye yetafula "iftar".
Ama-cooks athengisa ngesibindi njengoba izimakethe nezitolo zezimakethe ziqala ukukhangisa ama-special abo eRamazan amasonto ambalwa ngaphambi kokuqala kokuzila ukudla. Izinsuku zamathenda, ama-pistachios, Ukuthokoza kwe-Turkish , 'güllaç' (gool-LAHCH ') futhi ukwelashwa okunjengokuthi' pastirma '(pahs-tur-MAH') kanye 'sucuk' (soo-JOOK ') ezinye zezinto ezidumile kakhulu.
Izimakethe eziningi zakha ukubonisa okuhlukile ukuze zithengise kalula iRamazan. Ngempela kuyisikhathi esimangalisayo sokubeka isitoreji sakho ngezithako zaseTurkish zakudala kanye nezinongo zaseTurkey .
Ngemva kokukhetha ngokucophelela izithako zosuku kusukela ezimakethe zendawo nase-bazaars, abesifazane basendlini baqala ngokuhlobisa imifino, ukudlala imifino kanye nokudla inyama kanye nokupheka isobho kanye noshukela, bonke bekulindele isidlo sakusihlwa.
Yini Ongayilindela 'E-Iftar'
"Iftar" yisidlo esiphelele, esiyinkambo eminingi esiqala ngokuhamba okulula nokupheka okufana nesidlo sasekuseni. I-ke iragela phambili ngezifundo eziningana eziyinhloko kanye nokukhethwa kwemifino, i-dessert, ikhofi yaseTurkey nezithelo ezintsha.
Ukuzila okuvame ukuphuka kuqala ngokuphuza kwamanzi, kulandelwa ukuhamba okulula njengemifino emnyama nemifino eluhlaza, ukukhethwa kwezinhlanzi zaseTurkey , izinsuku, kanye nezitshalo ezifudumele ezibizwa ngokuthi 'pide' (i-pea-DEH ') kuphela ebhaka ngenyanga kaRamazan.
Ithebula "Iftar"
Ukubeka ithebula elithi "Iftar" liwuhlobo lobuciko olungaba inselele ngisho nabapheki bezintambo abanolwazi kakhulu. Kungakhathaliseki ukuthi ihlanzekile kangakanani indlu, itafula lihlale lingenabala futhi lihlelwe ngempahla engcono kakhulu umndeni okufanele uyinikeze.
Isosi lihlale linyuka futhi lilungele ezitsheni zalo, izibuko zamanzi zigcwele futhi isinkwa esivuthayo senziwe ngomumo ngesikhathi sokuthi 'adhan', noma 'ezan' (ay-ZAHN '), kusihlwa kusiza emthandazweni. Abantu abalambile, abomile, abakhathazeka usuku olude lokuzila ukudla, bayolinda ngesineke etafuleni kuze kube sekugcineni ukubiza komthandazo. Khona-ke ngokuvuma okusheshayo kukaNkulunkulu, bonke baqala ukudla kwabo ndawonye.
Ukudla nokudla ngokuvamile kuqhubeka amahora ambalwa emva kwalokho, ngenkathi imindeni nabangane behlanganyela futhi bejabulela ukuchitha isikhathi omunye nomunye. Ngokuvamile ukumemeza okufishane kuthokozwa ngaphambi kokuthi "sahur," isidlo sokugcina ngaphambi kokusa.
Ukuya esidlweni sika 'iftar', ngisho noma ungazila ukudla, kuyindlela enhle kakhulu yokukhipha isitifiketi se- Turkey yesifunda . Futhi ingenye yezindlela ezingcono kakhulu zokuzwa ukufudumala kwezihambi zaseTurkey kanye namasiko ekuhle kakhulu.