Isikhathi Esihle Sokujabulela I-Classic Turkish Cuisine
Umkhosi we-Eid el-Adha, owaziwa kakhulu ngesiTurkey ngokuthi 'Kurban Bayramı' (koor-BAHN 'buy-RAHM'-uh), noma' umkhosi wokuhlatshwa, 'kubhekwa abaningi njengeholide elibaluleke kunazo zonke lamaSulumane ngonyaka . Kuye ngekhalenda yenyanga kanye nezinsuku zeviki eliwa ngalo, ngokuvamile kuvame ukuholela eholidini lomphakathi ngosuku olulodwa kuya kwezinhlanu kulo lonke elaseTurkey ngonyaka.
Kuyini 'iKurban Bayramı'?
'I-Kurban Bayramı,' njengoba igama likhomba, ligubha indaba ka-Abrahama kanye nomhlatshelo wakhe wendodana yakhe eNtabeni iMoriya, eyabonisa ukulalela kwakhe ngokuphelele uNkulunkulu. Ngokombiko kokubili iKur'an Engcwele neBhayibheli, uNkulunkulu uvimba isandla sika-Abrahama ngomzuzwana wokugcina futhi amqondise enqameni yokuhlatshwa esikhundleni esikhundleni sendodana yakhe ngenkathi emdumisa ngokuthembeka kwakhe.
Ngosuku lokuqala lomkhosi, umkhuba wokuhlinzeka iwundlu noma umphathi wokuhlabela umholi wendlu ugcina lesi siko siphila namhlanje. Ukudla okulula kwenziwa enyameni lapho abangane nomndeni bamenywa ukuba babelane khona. Inyama eyedlulele kanye nefihla zinikelwa bese zinikelwa ku-charity.
Yini Okudla Ngesikhathi Somkhosi
Njengamanye amaholide angokwenkolo nemikhosi, 'iKurban Bayramı' yisikhathi lapho imindeni nabangane beqoqa futhi bachitha isikhathi omunye nomunye. Ukuzijabulisa, ukudla nokudla abampofu kuyinxenye enkulu yamasiko omkhosi.
Ngokwemvelo, yisikhathi esihle sokujabulela ukudla okuvamile kwe-Turkish, ukupheka kwesifunda, nokupheka komndeni wendabuko. Imindeni ijabulela ukudla okuphelele okufaka isobho sosiko laseTurkey ukuqala, kulandelwa inkambo enkulu yenyama kanye nezitsha zangasese ezenziwe ngelayisi noma i-bulgur.
Isidlo esisodwa noma ngaphezulu semifino esenziwe ngamafutha omnqumo ngokuvamile sitholakalayo sampling ngasekupheleni kwesidlo.Ukudla okunomsoco, i-dessert yendabuko efana ne-baklava, 'şekerpare' ne 'ekmek kadayıfı' ivame ukuhanjiswa ngemuva kwekhofi enhle yekhofi yaseTurkey noma itiye.
Ngoba i-rundown yezinye izitsha ezivame kakhulu zasebenza ngesikhathi se-Eid al-Adha, noma 'i-Kurban Bayramı.'
01 ka-06
I-Soups yase-Turkish yendabukoIsobho lomshado waseTurkey sinomvu we-lamb flavour nge-tang encane ye-lemon. Isithombe © Elizabeth Taviloglu, ngo-2013 Isoka likhonzwa ngaso sonke isikhathi ekuqaleni kokudla. Hamba ukuthola izindlela zokupheka ezinjengalezi lapha.
- Isobho lomshado
- 'Isobho sika-Ezogelin'
- Ilayisi, i-yogurt nesobho se-mint, noma 'yayla' çorbası
- 'Isobho sikaTarhana'
- Isobho se-utamatisi
- Isobho se-lentil elibomvu elihlanzekile, noma 'süzme mercimek çorbası'
02 ka 06
Ukupheka Kwezilwane Okufanelekayo 'I-Kurban Bayramı'
'I-Tandır' iyindlela yasendulo yokudla inyama yokugoba emgodini evela e-Asia ephakathi. Esikhathini se-Turkish cuisine, 'tandır' ibhekisela kunoma iyiphi inyama egosiwe ngamalahle, kuhhavini noma e-stovetop. Isithombe © Elizabeth Taviloglu, ngo-2013 Imindeni eminingi engadli inyama enkulu ebomvu unyaka wonke iyakwazi ukujabulela inyama eyanikelwa ngosizo ngesikhathi somkhosi. Nazi ezinye izindlela zokupheka inyama ezikhonza phakathi 'neKurban Bayramı.'
- Tencere Kavurması
- Saç Kavurması
- 'Hunkar Beğendi', noma inyama edotiwe phezu kwamahhashi okushisa isitshalo seqanda
- 'Kuzu Tandır,' noma i-lamb shank ebisiwe
- 'I-İslim Kebabı,' noma i-whaps yegundane kanye ne-eggplant wraps
03 ka 06
Izitsha Zokuhamba Ukuhamba Nge-'Kavurma 'Nezinye Izidlo
I-Bulgur pilaf nge utamatisi, u-anyanisi kanye ne-pepper yenza isidlo esiphundu, esinezinhliziyo ezinomsoco. Isithombe © Elizabeth Taviloglu, 2012 Izitsha zangaphandle ezicebile ama-carbohydrate zihlale ziyingxenye yetafula leMkhosi kanye nenyama. Nazi ezinye zezintandokazi kakhulu.
- I-Bulgur & I-Pilaf Yemifino
- I-Rice Pilaf Nge-Orzo
- Amapropele aseTurkey agcwele
- Amaqabunga omvini aqokiwe
- I-Yudeka Yufka & I-Pastry Cheese, noma i- 'Börek'
04 ka 06
Izitsha Zemifino Ngamafutha Omnqumo
I-Romano, eyaziwa kangcono njengama-bean ajwayelekile ase-Italy, yalungisa isitayela saseTurkey. Isithombe © Elizabeth Taviloglu, 2012 Izitsha zemifino yaseTurkey zivame ukuphekwa ngamafutha omnqumo futhi zihanjiswa amakhaza. Nazi ezinye izintandokazi zikaKurban Bayramı.
- Ama-Romano Ubhontshisi ngamafutha omnqumo
- Ama-Pinto ubhontshisi ku-tomato sauce
- I-İmam Bayıldı, noma isitshalo seqanda esitshalwe ngezitshalo zaseTurkey
- Ama-leeks nama-izaqathi ngamafutha omnqumo
05 ka 06
Umkhosi weDessert Recipes
I-Baklava eyenziwe ngamantongomane e-pistachio yiyona ndlela enhle kakhulu ye-baklava e-Turkish cuisine. Isithombe © Elizabeth Taviloglu, ngo-2013 'I-Kurban Bayramı' yisikhathi lapho ama-dessert yendabuko athatha phambili. Izinketho ezinhle kakhulu ziyi-dessert egcwele isiraphu noma i-classic milk dessert.
- I-Baklava
- 'Şekerpare,' noma semolina amakhukhi agcwele isiraphu
- Revani
- Ekmek Kadayıfı, noma isinkwa saseTurkey ne-dessert ekhilimu
- I-Sütlaç, noma i-rice pudding elayishiwe
06 ka-06
Isisindo zokupheka
Ithiyi eliyiqiniso le-Turkish ngumbala obomvu obomvu. Ikhishwa ngezibuko ezinama-tulip nge-saucers. Isithombe © Westend61_Getty Izithombe Noma yikuphi ukuphuza utshwala kungadliwa kanye nenyama. Ukudla kudliwa njalo ngekhofi yaseTurkey noma itiye.
- Ikhofi yaseTurkey
- Itiye laseTurkey
- I-Ayran, noma isiphuzo se-yogurt esicacile
- I-beet ijusi, noma 'şalgam suyu'
- Ilamuna
- Iziphuzo ezinomsoco nejusi