Isobho lomshado, noma 'düğün çorbası' (i-Doo-OON 'chor-BAH'-suh), isobho seStugal saseTurkey sasebenza kulo lonke elase-Anatolia emishadweni nezinye izikhathi ezikhethekile. Ukupheka kwalesi sobho esicebile kubuya ezikhathini ze-Ottoman.
Ngaphambi nangemva komshado, kuwumkhuba wemindeni eyamukelekayo ukulungisa izimbiza ezinkulu zesobho lomshado phezu komlilo ovulekile okhishwe ngamakhulu emalunga omndeni nezivakashi.
Isithako esiyinhloko kwesobho lomshado yi-mutton noma iwundlu kanye nesitoreji sawo esiphundu esitholakala ngemva kwamahora wokupheka okuncane. Lapho inyama ihlukana phakathi komhluzi ocebile, amathambo alahlekelwa futhi isobho siphuziswa ngejamu lemon bese lihlanganiswa nophuphu namaqanda amaqanda. Umphumela uyisobho esinomsoco, owanelisayo nge-flavour lamb elivezwe yi-tang encane yelamula.
Isobho lomshado singaba isikhathi esiningi sokulungiselela, ikakhulu uma senziwe ngobuningi. Imishado yendabuko yaseTurkey ihlala izinsuku ezimbalwa, ikakhulukazi ezifundazweni zasemakhaya zaseTurkey. Imindeni futhi idolobha lonke lihlangana ndawonye kulo mcimbi. Amalungiselelo, kufaka nalawo asobho, qalisa izinsuku ngaphambi.
Ukupheka inyama nomhluzi kuthatha isikhathi esiningi. Uma usenezinkomo ezimvu nezimbuzi, ukuhamba kuthola lula.
Isitokisi esishisayo sihlanganiswa nofulawa futhi sinomsoco wamanzi kalamula. Okokugcina, i-bhotela lebhotela elicibilikile elixubene nezinongo ezivamile zaseTurkey likhishwa phezu komsebenzi ngamunye. Okutholayo kuyisobho elimangalisa kakhulu elibukeka lihle njengoba lithanda.
Njengoba kuvame ukushiwo eTurkey, umzamo wokulungiselela nokudla isobho lomshado kuwufanelekile, futhi wonke umuntu kufanele azame okungenani kanye ngesikhathi sokuphila. Njengomshado!
Nansi iresiphi yesobho lomshado waseTurkey ongayenza ekhaya ukuhlangana komndeni omkhulu.
Okuzokwenza
- Amakhilogremu angu-2.5 / 1 kilogram amaqabunga amawundlu noma
- i-mutton phezu kwethambo
- 10 izinkomishi amanzi
- 2 anyanisi amakhulu
- 3 i-tbsp. ufulawa
- Amaqanda amathathu
- ijusi lama-2 amakhemikhali
- 3 tbsp. ibhotela
- 1 tsp. ama-flakes abomvu ashisayo
- 1 tsp. utamatisi unamathisele
- 1 tsp. basil omisiwe
Indlela Yokwenza
- Gcoba anyanisi bese uwafaka embizeni enkulu. Yengeza izinhlamvu zamagundane kanye namathambo kanye nezinkomishi ezingu-10 zamanzi ebhodweni. Letha ingxube emathumba bese umboza i-pan bese ushiya isembozo siphukile. Vumela inyama ukuba ibilise imizuzu engu-10 kuya kwemi-15.
- Ngenkathi ingxube ibilisa, sebenzisa i-strainer ye-long-handed wire noma i-spoon ukuze ususe i-foam negazi eliphekwe elibhebhe phezulu. Uma isikhumba sekhishwa sisuswa, nciphisa ukushisa, ikhava bese uvumela inyama ukuba ifake kahle kahle cishe amahora angu-1.5.
- Uma inyama iwela emathanjeni, susa ibhodlela ekushiseni. Susa inyama namathambo emfuleni bese uwabeka eceleni. Bavumele baphole phansi kuze kube yilapho inyama ipholile ngokwanele yokuphatha. Lahla anyanisi.
- Ukugqoke amagilavu enjoloba, ususe yonke inyama emathanjeni bese uwalahla. Yenza inyama ibe yizicucu ezinomlenze ngeminwe yakho, ususe noma iyiphi i-grizzle, izingcezu zamathambo namaqanda amakhulu amafutha.
- Okulandelayo, sebenzisa i-strainer filter emihle ukuze uhlanganise umhluzi ukuze ususe noma yikuphi ukungcola okungadingeki. Kufanele ube nezinkomishi eziyisithupha zomhluzi ukuze usebenze nazo. Uma ungenayo okwanele, engeza inkomo yenkomo eyengeziwe noma umhluzi wegundane ukwenza izinkomishi eziyisithupha. Beka umhluzi ebhodweni elihlanzekile bese uliletha emathumba.
- Esigodini esincane, hlanganisa ufulawa nezipuni ezimbalwa zamanzi ukuze wenze umquba omncane ongekho izimpande. Gcoba ku-ladle noma emibili yomhluzi. Yengeza usawoti, bese uphazamisa kancane ingxube emhluzeni obilisayo ngenkathi uqhuma njalo.
- Engeza izingcezu zenyama kumhluzi bese uqhubeka nokumama ngomusa cishe emaminithi angu-20 ngaphezulu.
- Esinye isitsha, shaza izikhupha zamaqanda ngejusi lemon. Hlangana nesilwane somhluzi oshisayo, bese uyesibili. Gcoba kancane kancane ingxube ibe yisobho ngenkathi uqhuma njalo. Letha isobho kumathumba omnene futhi futhi ngomzuzu owodwa, bese ususa ekushiseni.
- Hlanganisa i-bhotela epanini elincane bese ugxila emanzini omuncu, i-pepper ebomvu ne-basil. Gcoba ingxube ye-bhotela ebhodleleni phezu kwesitsha ngasinye sesobho ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1050 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 445 mg |
| I-sodium | 646 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 78 g |