I-butter kanye ne-ukhilimu yenza lokhu i-oyster igwebe i-casserole enothile futhi enomnandi. Lesi sidlo sasendulo singahlanganiswa ngosuku kusengaphambili futhi sigcinwe esiqandisini kuze kufike isikhathi sokubhaka.
Inani elinomusa we-oyster utshwala kuhlanganiswa okhilimu nobisi kwenza le nguqulo ibe mnandi. Uma ungenayo indebe egcwele ye-oyster yotshwala, sebenzisa ubisi obengeziwe noma ukhilimu.
Okuzokwenza
- 1 anyanisi ophakathi (oqoshiwe)
- 1 1/2 izinkomishi / 3 izinti ibhotela noma imajarini (incibilikisiwe)
- 1 ithisipuni isilimo esidliwayo esinamagatsha anamanzi usawoti
- 1 i-dash pepper (noma ukunambitha)
- 1 lemon (ijusi)
- 1 1/2 amathisipuni Worcestershire sauce
- 2 isipuni separsley (eqoshiwe, esisha)
- Izinkomishi ezingu-5 izinhlayiya zika-saltine (ama-cockse crumbled)
- I-quart eyi-1
- ukuvinjelwa ama-oysters (ukucwiliswa, ukugcina utshwala)
- 1 inkomishi igcine oyster utshwala
- 1/2 indebe ukhilimu okhanyayo
- Ubisi lwe-1/2 indebe
Indlela Yokwenza
- Sishisa ihhavini ukuya kuma-degree angama-350 F (180 degrees C / Gas 4). I-Butter i-2 1/2-quart dish yokupheka.
- Esikhathini esikhulu se-skillet noma se-saute pan, pheka i-anyanisi ebhokisini elicibilikile kuze kube yithenda, lingaboniswa. Engeza isilimo esidliwayo esinamagatsha anamanzi, usawoti, ilamula, i-Worcestershire sauce, i-parsley, kanye nabaqaphi.
- Ku-casserole elungiselelwe, isendlalelo sesithathu kwesinye imvuthu kanye nesigamu sama-oysters. Phinda ngomunye wesithathu wezimvuthu kanye nama-oysters asele; phezulu ne-one-third remaining of the crumbs.
- Hlanganisa u-oyster utshwala, ukhilimu, nobisi esitsheni.
- Thela ukhilimu we-cream phezu kwe-casserole.
- Bhaka ngamaminithi angu-35 kuya kwangu-45 noma kuze kube semaphethelweni we-oyster curl.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 521 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 25 mg |
| I-sodium | I-1,011 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |