I-Sea Sea Scallops e-Butter and Herb Sauce Recipe

I-Butter, i-parsley esisha, ne-basil ukunambitheka lokhu kukhishwa kwesikhumba se-scallops. I-fresh sea sea scallops iyashesha futhi kulula ukuyilungisa futhi ifaneleke kakhulu. Iphunga elimnandi lebhotela kanye namakhambi likhulisa ukunambitheka kwe-scallops futhi ungadli. Lesi yisidlo sezinkanyezi ezingu-5.

I-muscle encane yezinye izikhathi isalokhu isondelene ne-scallops. Yisiqephu esasibagcina sihlanganiswe namagobolondo abo. Hlola isikhala ngasinye ngesisindo esinzima njengoba uwahlanza. Uma ubona ukuthi imisipha isalokhu ifakwe eceleni, imane uyikhiphe ngeminwe yakho.

Ngaphandle kwalokho, ungacabangela i- scallops emanzini ngemifino , eyakha iphrofayli ehlukile yokunambitheka ngenxa yendlela ehlukile yokupheka.

Okuzokwenza

Indlela Yokwenza

  1. Ukushisa ihhavini ukuya ku-350 F. I-Butter isitsha esingavuni sokubhaka - kufanele sibe sikhulu ngokwanele ukugcina isikhala se-scallops endaweni eyodwa.
  2. Geza ama-scallops emanzini abandayo; sigqoke amathawula wephepha kanye ne-pat ngamaphilisi wephepha ukuze umile kahle.
  3. Faka i-scallops esitokisini esilungisiwe sokubhaka ku-ungqimba owodwa nephashazi nebhotela. Fafaza i-scallops nge-parsley, basil omisiwe, usawoti, kanye nopelepele.
  4. Faka i-scallops yolwandle kuhhavini elushisayo ngaphambi kwemizuzu engu-5; ugqugquzela ukugqoka ibhotela kanye namakhambi bese ubhake imizuzu engaba ngu-15 kuya kwangu-20 ubude, noma kuze kube yilapho izikhwama ziphekwe kodwa zimanzi.
  1. Khonza ngebhotela nemifino ye-herb kusuka ku-baking dish kanye nelayisi eliphekiwe eliphekwe noma i-pasta encane.

Amathiphu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 246
Inani lamafutha 16 g
I-Fat egcwele 10 g
I-Fat Unsaturated 5 g
I-cholesterol 77 mg
I-sodium 598 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 0 g
Amaphrotheni 19 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)