Uma kukhona into eyodwa eJalimane eyaziwa ngayo, yizindlela ezibonakala zingenamkhawulo lapho amazambane abonakala khona e-cuisine.
I-Dampfkartoffeln , i-stampfkartoffeln, i- kartoffelpuree , i- kartoffelklösse , i- kartoffelpuffer , i- schupfnudeln , i- kartoffelgratin , i- roesti , ne- kneedeln yizingxenye ezithile zezingubo ku-repertoire yaseJalimane yeCulinary.
Amazambane njengento yokudla ayengekho ematafuleni aseJalimane kuze kufike ngo-1716 ngoba amazambane ayecatshangwa ukuthi ayinobuthi.
Yaba yingxenye eyamukelekayo futhi enomnandi yokudla ngo-1846, ngonyaka ofanayo nendlala yase-Ireland yamazambane.
Ingabe Indlala Ifika eJalimane?
Yebo, indlala idluliselwe eJalimane nakuba imiphumela yayingeyona ephawulekayo njengase-Ireland. Ngisho nabampofu kanye nabasimilayo babenokudla okungcono kakhulu kunama-Ireland, ngakho-ke lapho isimo sezulu esiphezulu nesimvula singena kulo lonke elaseYurophu ehlobo, amazambane afa kodwa ezinye izitshalo azizange zenzeke.
Ukuvunwa kwazo zonke izitshalo kwakungaphansi ngenxa yesimo sezulu futhi ezinye iziyaluyalu zavela ekudleni kokudla kanye nesifo sekholera, kodwa lokho kwasetshenziselwa abaguquleli abafisa iJalimane elihlangene ngo-1848. Lokhu kwaholela eJalimane yokuqala umthethosisekelo kanye noMbuso waseJalimane owawuphila isikhathi esifushane kusukela ngo-1849 kuya ku-1850.
I-Potato Indlala ka-1916
Kukhona futhi indlala yamazambane eJalimane ngesikhathi seWWI. Ekuqaleni kwempi, ukuvuna amazambane kwakuhle kakhulu, kodwa ngo-1916, i-fungus ye-mbatata eyayilimaza yabangela ukuntuleka kokudla okwaholela ekunciphiseni impi yezempi futhi yathatha abantu abangu-700 000 eJalimane.
Izindlela zokulwa ne-fungus - i-copper sulfate-ayengakhulumi futhi isetshenziselwa izitshalo zamazambane ngesikhathi sonke isethusi sisetshenziselwa izinjongo zempi. Le ndlala yasiza indlela yokulwa neJalimane.
Ama-Potato Izinhlobo eJalimane
Izinhlobo zamazambane ezingenamkhawulo eJalimane zihlukaniswe ngezigaba ezintathu - i- festkochend, i-vorwiegend festkochend ne- mehlig , esiyiyo e-States izobiza ngokuthi i-waxy, ephakathi noma ngokuyinhloko i-waxy, ne-flourry noma i-starchy.
Ama-Festkochend - Ama-Potato Ama-Wax
Lawa mazambane anomthamo ophansi we-starch, okusho ukuthi abambelela kahle emva kokupheka futhi afanele ama-saladi afana ne- hot German amazambane isaladi nge-bacon noma iSwabische amazambane isaladi , amazambane akasawoti , i- bratkartoffeln noma amazambane othosiwe, ama-casseroles, nesobho. E-US, izinhlobo zama-waxy ziyi-amazambane abomvu kakhulu.
I-Vorwiegend Festkochend - I-Wax Potatoes ngokuyinhloko
Amazambane kulesi sigaba anesilinganiso esiphakathi isitashi. Zilungele izitsha zokugcoba, i-gratins, ngisho nesaladi yamazambane. E-US, lezi zihlanganisa izinhlobo ezinemibala ephuzi neyomhlophe, njenge- Yukon Gold . Lona amazambane asetshenziswa kakhulu eJalimane ngoba angasetshenziswa ekuphekeni okuningi. Bakhulu kakhulu nge- bratkartoffeln nama- pancake amazambane .
I-Mehlig Kochend - I-Floury noma i-Starchy Amazambane
Lezi amazambane zibhaka ukukhanya futhi zifudumele, imishini kanye ne-purée kalula, futhi iphule ezinsikeni zokugcoba umhluzi bese uyinika umzimba. Amazambane aziwa kakhulu kulolu hlobo e-US yi-russet. Izinhlobo ze- starchy zisetshenziselwa ukudonsa amazambane aseJalimane noma imfucumfucu .
Frühkartoffeln - Amazambane Amasha
Amazambane amasha akhona kuzo zonke izinhlobo ezintathu zamazambane okupheka . Isikhumba sabo senza kube yiphunga eJalimane lapho bebiliswe khona emagebheni abo futhi bakhonza ngebhotela ne-dill.
Funda mayelana namazambane aseLinda asengozini .