I-Bohnenkraut (i- Satureja hortensis ) yigama lesiJalimane elisetshenzisiwe ehlobo lapho libizwa nangokuthi i- gartenkraut ne- bergkraut. Kucatshangwa ukuthi kufanele kube ne-spice yokupheka ubhontshisi, ikakhulukazi ubhontshisi obuluhlaza. Kuyingxenye yenhlanganisela yesiFulentshi ye-spice herbes de Provence .
Indlela Esetshenziswa Ngayo
Kuyinto isitshalo minyaka yonke, ehlobene nobusika okwemvelo, okungapheli. It has a flavour eqinile, enomsoco okukhumbuza oregano, okuyinto encane kakhulu kunobusika okweqile.
Zombili izinhlobo zingase zomile, kodwa ukudla kwamaJalimane kuvame ukubiza i-bunch of fresh fresh during yokupheka, esuswa ngaphambi kokukhonza. Lokhu kungenxa yokuthi ukunambitheka kunamandla kangangokuthi kungahle kube mnandi ngamanani amaningi.
Indlela Yaya EJalimane
I-Savory ivela endaweni esempumalanga yeMedithera futhi yafika eJalimane ngekhulu le-9, elalilethwe amakholi ukuba akhule ezindlini zabo zezindela.
Kungathiwa ukusiza ngokugaya ubhontshisi, ukunciphisa imiphumela emibi engathandeki. Ama- peas abomile, amalenti, nobhontshisi omisiwe ngokuvamile avunyelwe ngokuthakazelisa ngalesi sizathu.
Yiziphi Izixhobo Zokugcina Ehlobo
Ngaphandle kwama-peas omisiwe, ubhontshisi nama-lentile, i-summer savory ihamba kahle nemifino nezinhlanzi ezihlukahlukene futhi, uma iqoshiwe, ingafaka ukunambitheka kumvini we-vinaigrette elula.
Amanye amakhambi ahamba kahle nge-bohnenkraut yi-parsley, i-dill, i-basil, i-tarragon, anyanisi, i- suppengemüse (isobho lemifino) ne-garlic.
Umehluko Phakathi kweSave Savory ne-Winter Savory
Zombili izinhlobo zokwethula ezivela eMedithera futhi zinomdlavuza wezinkukhu.
- Ihlobo elinobuhle: Lezi zinhlobonhlobo ezivame kakhulu kunephunga elikhanyayo, futhi ukunambitheka okumnandi namaqabunga amasha angasetshenziswa ukuhlobisa ama-saladi amasha, emaqanda amaqanda, ubhontshisi, i-lentile futhi ahlanganiswe nezinkwa ze-breadcrumbs njenge-topping. Esimweni salo esomile, singatholakala ezinhlanganisweni zama spice eFrance, e-Italy naseBulgaria.
- Ubusika obumnandi: Umzala wasebusika ka-Savory uyinambitha enhle futhi enomuncu. Kudingeka kuphekwe isikhathi esithile eside ukudiliza izintambo zalo bese uveza ohlangothini oluhle. Kuvame ukusetshenziselwa ukunambitheka kwezinto zokugqoka, imifino kanye nezinsika. Kungatholakala futhi ku-salami ne-sausage zokupheka.
Ukupheka Ukusebenzisa i-Bohnenkraut
I-Classic German Green Beans Recipe: Ubhontshisi obusika obuhle, ubhontshisi obunandi bebhanti, i-bouillon yenkomo, i-parsley, ne-bhotela yizo zonke ezidingekayo kulolu damu oluhle kakhulu.
I-Hearty German Bean Stew Recipe : Kulesi iresiphi, i-savory ehlobo isetshenziselwa ifomu layo elomile kanye nobhontshisi obuluhlaza, ubhontshisi, ukubhema ingulube, amazambane, izaqathe kanye anyanisi.