Impendulo igcwele imibuzo eminingi
Ngokufana ne- hamburger , akunakwenzeka ukwazi ukuthi ubani odale i-cheeseburger yokuqala yaseMelika. Ngisho noma ubani okufanele athole isikweletu esihlala engumfihlakalo, akukwazi ukuphikisana ukuthi lesi yisitshisi esisodwa esibucayi, cishe njengama-American wonke ongayithola.
Inventor Legends
Abalando-mlando abaningi bokudla badumisa u-Lionel Sternberger oneminyaka engu-16 ubudala, owathi ngo-1924 wanquma ukubopha ucezu lwase-American (okunye okunye?) Kwi-hamburger yokupheka e-Pasadena, uyise waseCalifornia, esitolo se-sandwich, i-Rite Spot.
Uyakuthanda, futhi ubaba wakhe wenza kanjalo, ngakho-ke i-cheeseburger yazalwa. Noma kunjalo? Bayibiza ngokuthi "i-hamburger", ngakho-ke lokho kungase kungafanelekile abaSternberg ukuthi babe nobuchwepheshe.
Isangweji lokuqala lokubizwa ngokuthi "i-cheeseburger" lalikudlela yokudlela kaKaelin eLouisville, eKentucky. UCharles Kaelin uthi usungula umcibisholo we-cheese ngo-1934 ngoba wayefuna, kubika umlobi waseLouisville uRobin Garr, ukuthi "angenelele i-hamburger entsha." Lesi yisibonelo sokuqala semenyu ebiza ngokuthi "indawo yokuzalwa yase-cheeseburger."
Khona-ke kukhona uLouis Ballast we-Humpty Dumpty Drive-In e-Denver, owabeka igama elithi "cheeseburger" ngo-1935.
Izinguquko zanamuhla
Ngisho noma iningi lamaMelika (ngaphandle kwabalimi bezitshalo ) lihlanganyela nothando olukhulu lwabafundi base-cheeseburgers, futhi banesithakazelo ngezindlela ezahlukene abayithandayo abaphekwe nokuthi bathanda kanjani.
Okokuqala, kunomuntu othosiwe futhi ochotshoziwe.
Lolu hlobo lwe-burger luvame kakhulu kumajoyini we-hamburger nama-diner aqala ngawo-1930, mhlawumbe angenakwenzeka ngokufanayo ngesikhathi esifanayo esakhiwa kuqala, nasezindaweni zokudla ezintsha ezenza lezi zidlo. Hlela lokhu njenge-single, kabili noma kathathu. Bahlale bephekwe kahle.
Engeza ushizi (njalo waseMelika), ukhethe ama-toppings (ulethisi, utamatisi, ukhukhamba, anyanisi eluhlaza) kanye nama-condiments (lwesinaphi, isobho, imayonnaise). Ilula futhi ihle kakhulu, futhi i-athikili yangempela.
Khona-ke kukhona okuthiwa i-bar burger. Lezi ziqala ukubonakala kumamenyu emashumini eminyaka kamuva emuva kwekhulu lama-20 futhi zikhululekile, zinamanzi futhi ziboshwe. Uthola ukhetho lwakho lokunikela. Uthola ushizi lwakho: I-American, i-cheddar, i-Monterey Jack, iSwitzerland, ngisho ne-Gruyere, i-Gouda noma i-blue uma usendaweni yokudlela ephezulu. Ungaba nezinhlobo ezingaphezu kweyodwa ushizi ku-oda yangokwezifiso. Ungalawula i-toppings evamile - i-ulethisi, utamatisi, ama-pickle kanye anyanisi abuluhlaza - okweklasikhi. Noma ungangezela ubhekeni, i-avocado, i-guacamole, anyanisi, ama-mushroom noma ama-chilies. Phezulu lokhu nge-condiment ye-classic oyithandayo kakhulu - kodwa uma uphakamise isikhangiso esithile, udokotela onosizi we-sauce, i- chipotle noma i- Dijon lwesinaphi .
I-gourmet burgers ejwayele ukudoba yi-bar-burgers ye-doll-up ne-buns upscale kanye nama-toppings angavamile ezinhlobonhlobo kuye ngokuthi yokudlela; bayindalo yokupheka. Kodwa uma une jones e-cheeseburger, lokhu ngeke neze kwanelise. Ungalokothi uvale.
Okungekho
Manje, i-cheeseburger iyona mcimbi oyinhloko.
Kodwa njengamaqanda adinga i-bacon, ama-cheeseburgers adinga izinhlangothi. Kungakhathaliseki ukuthi igugile noma i-bar burger endala, izinketho zendabuko: amafrimu aseFrance, amasongo anyanisi, isaladi lezambane, ukuhlushwa. Izidlo ezisebenzela izigqekezi ezishisayo zihlala zihlinzeka ngezibhamu njengendlela yendabuko okumelwe ibe nayo, futhi ngokuvamile uzothola ukuthuthumela kubaluleke kakhulu ukuthi bakhuphukile ekukhanyeni njengengxenye yegama lala majoyina.