Leli phaya elimangalisayo le-pineapple meringue liyishintsho esikhulu sejubane kusuka kwinguqulo ye-lemon yansuku zonke. Ukugcwaliswa kwenziwa nge-ananas echotshoziwe, izikhupha zamaqanda, kanye nejusi lelamula. Kuyinto elula kakhulu ukudlala futhi njalo kuba hit.
Sebenzisa i-crust efriziwe eyenziwe ngomumo, ishidi lesifriji se-pastry sheet, noma i- pastry yamakhekhe okuzenzela .
Okuzokwenza
- 1 igobolondo le-pie le-9-inch elibhekiwe
- 1 inkomishi ushukela granulated
- 1/2 indebe yonke ufulawa wenjongo
- 1 isipuni sekhasi lemon
- 1/4 ithisipuni usawoti
- 1 inkomishi amanzi
- 1/3 indebe ijusi lemon
- I-1 encane ingaba ne-ananas, ephihliwe
- Amaqanda amathathu, ahlukaniswe
- 1 isipuni ibhotela noma imajarini
- 1/4 ikasipuni ukhilimu we-tartar
- 1/3 inkomishi ushukela ogqamile
- Igobolondo elingu-1 elibhekiwe, i-9-inch intshi
Indlela Yokwenza
- Bhaka igobolondo le-pie ngokulandela izikhombisi-ndlela zephakheji noma ulungise ukuqoqa okuzenzela.
- Ukuze ubhake ukukhanda okwenziwe ngamapayipi, thintela i-crust yonke nge-fork line i-crust ene-foil noma iphepha lesikhumba bese ugcwalisa izinsimbi zamapayi noma ubhontshisi omisiwe. Bhaka kuhhavini 375 F esheshisiwe ngaphambi kwemizuzu engaba ngu-25 kuya kwezingu-30, noma kuze kube yilapho i-crust iqala ukugqamile nxazonke. Susa izisindo kanye ne-foil noma iphepha bese ubhake kuze kube yilapho isikhukhula sibonakala somile futhi umphetho unombala wegolide.
- Nciphisa ukushisa kwe-ovini kuya ku-350 F.
- Esikhathini samanzi esine-quart 2, hlanganisa 1 inkomishi ushukela, ufulawa, i-lemon indwangu kanye nosawoti.
- Gxila emanzini kanye nejusi likalamula bese uvala i-ananas.
- Letha emathumba, uvuselele njalo. Qhubeka upheka uphinde uvuselele ukushisa okuphakathi kuze kube yilapho uqina.
- Hamba izikhupha zamaqanda kalula esitsha esincane; hlanganisa cishe nge-1/4 yenhlanganisela eshisayo. Buyisela ingxube ye-yolkk ingxube engxenyeni eshisayo epanini; upheke imizuzu emibili ubude, uvuselele njalo. Faka ibhotela.
- Thela ukugcwalisa igobolondo lezinyosi.
- Lungisa i-meringue. Esikhathini sokuxuba esine-mixer kagesi, shaya abamhlophe beqanda kuze kube yilapho beqhwa; shaya ngo-cream we-tartar futhi uqhubeke ushaya eziqongweni ezithambile. Ngenkathi ushaya, kancane kancane wengeze 1/3 indebe ushukela bese uqhubeka ukushaya kuze kube ifomu eliqongelekile ifomu.
- Spread meringue phezu kokugcwalisa okushisayo, usakaze yonke indlela eya emkhawulweni we-crust, ufaka uphawu lokugcwalisa. Bhaka ku-350 F cishe imizuzu engu-15, noma kuze kube yizintaba.
Ungase Uthande