O cha, usesikoleni sokupheka!
Noma ulungiselela ukuhamba ngesikebhe esithile somhlobo othile. Noma mhlawumbe uyisikhathi esilabile-umhambi.
Iphuzu liwukuthi, ufuna ukwazi ngama-galantines nama-ballottines, futhi umehluko phakathi kwabo. Awu, ama-ballottines angaphansi kwe-galantines, ngakho-ke ake sikhulume ngama-galantines kuqala.
Kuyini i-Galantine?
I-galantine iyilungiselelo elihle elibuyele ekhulwini lama-17 leminyaka eFrance.
Ekuqaleni babelungiswa ngokukhipha inkukhu yonke, bese behlanganisa inyama yayo ne-veal minced, ama-truffles, amafutha e-ngulube nezinye izithako, kanye nokuningi okunenkinga, ukwenza lokho okubizwa ngokuthi i-forcemeat , bese befaka lesi sikhumba esikhumbeni senkukhu . Kwabe sekuboshwe, ehlanganiswe ngebhethoni futhi eboshelwe esitokisini esicebile esizogcina sigcwele lapho sehlile.
Lo mbono ufana kakhulu nendlela ukudla okugcinwe ngayo ku- aspic noma ku- confit .
Ngempela, njengezidlo ezibalwe ngenhla, ama-galantines ayevame ukubandayo, ehambisana nesitokisi esibandayo sama-garnish and garnishes njenge-truffles, i-pistachios, ne-bacon.
Umsindo omuhle, akunjalo?
Yebo, uma ungumuntu oxhunyiwe ekhulwini le-17 leminyaka laseFransi, leyo nto ingaba yindlela yakho evamile.
AmaGalantines akhiwa ngokuyinhloko kusuka enkukhu. (Uma ukhuluma isiSpanish, uyazi ukuthi igama elithi gallina lisho inku , futhi amagama avela emthonjeni ofanayo.) Kodwa ekugcineni inqubo ingasetshenziswa kwezinye izinkukhu nezinyoni zezinkukhu ezifana ne-turkey, i-partridge, ipheasant, i-pigeon nokunye .
I-Galantines iyisibonelo sobuciko bezobuciko bendabuko yokudla kwamasimu , okubandakanya ukwenza ama-sausage, ama-pâtés, imithi, nezinye izinhlobo eziningi zokubhema, ukuphulukiswa, ukudla okufakiwe noma okunye okulondoloziwe. Ngempela, uma sele selehlile, i-galantine ingagcinwa izinsuku eziningana ekamelweni elipholile.
Eqinisweni, kungcono ukusho ukuthi ama-galantines ayindlela yokusikisa.
Ngemva kwakho konke, cabanga ngalokhu: Zombili ziyizinto eziningi eziqotshiwe, ezivuthwe kakhulu, zifakwe kuhlobo oluthile lwe-wrapper bese ziphekwe.
Kungashiwo okufanayo mayelana ne-Scottish haggis dish , ngenxa yalolu daba. Ngokungafani ne-galantines, noma kunjalo, ehlanganiswe esikhumbeni senkukhu, i-haggis ikulungele ukukhishwa kwesisu esiswini. Namanje nje enye uhlobo lwesoseji, noma kunjalo.
Yini i-Ballottine?
Kodwa mayelana nama-ballottines. Ama-ballottines angama-galantines asetshiswa esikhundleni sokushisa. Ngemva kokubheka inyoni bese ihlanganisa inyama enezithako ezengeziwe njengoba kuchaziwe ngenhla ukuze wenze i-forcemeat, ukugcwaliswa kuhlanganiswe esikhumbeni bese kuboshwe ku-cheesecloth futhi kukhishwa kuze kuphekwe.
Iketshezi elishisayo liyancishiswa ukuze lifake i-glaze, ehlanjululwa phezu kwe-ballottine ngaphambi kokuyiqothula kuhhavini. I-Ballottines ingasetshenziswa nge-sauce elula efana ne-veloute noma ephakeme noma isobho elimnyama njenge-espagnole.
I-ballottine encane yilokho ozothola uma unquma ukwenza i-ballottine usebenzisa umlenze kuphela esikhundleni senkukhu yonke.
Futhi ngenxa yento eyodwa, kungumlenze wonke wenkukhu-ithanga kanye nomgubhu. Emva kokuhlukanisa umlenze kuzo zonke izidumbu, uyayibona, ugcine isikhumba sinyenekile, bese ususa inyama bese uyigcoba nezinye izinto bese uyibopha esikhumbeni bese uyipheka.
I-Ballottines nayo ingalungiselelwa kusuka kwezinye izidlo, njengegundlu noma i-veal, lapho kungaba khona ukubandakanya i-shoulder and shoulder it around the stinging forcemeat bese iboshwe ngentambo esikhundleni sokuyifaka esikhunjeni senkukhu.