I-Haggis isidlo saseScotland esenziwe ngenhliziyo, isibindi namaphaphu wezimvu noma iwundlu , kuhlangene nama-oats, i-suet nezinye izitshalo nezinongo , bese kuphekwe ekwakheni okwenziwe ngesisu sesisu. Ngakho-ke, i-haggis iyisimo se-sausage.
Ngalokho kusho, i- charcuterie , noma ubuciko bendabuko yokwenza ama-sausage, kwaba njengendlela yokusebenzisa zonke izingxenye ezidliwayo zezingulube, futhi nokuzilondoloza.
Endabeni ye-haggis, impela isebenzisa lokho okunye abanye abakuthandayo abakushoyo ngokuthi "izinto ezimbi."
Kodwa ngokungafani ne-sausage, akukho umcabango wokulondoloza i-haggis uma igxiliwe endaweni yayo. Nge-haggis, umuzwa ungenye ye "kungani ulinde kuze kube ngesonto elizayo noma ngenyanga ezayo ukujabulela into ongayisebenzela namhlanje?"
Eresiphi ejwayelekile, izithako ze-haggis , kuhlanganise nezinyama zomzimba, ziphekwe bese ziqoshiwe, zivuthwe futhi zifakwe ngaphakathi kwezingubo zomzimba, eziboshwe nge-twine yokupheka. I-haggis ephikisanayo isuke ibingelwa amahora amaningana.
Isisu kufanele sanyiswe emanzini anosawoti ngaphambi kokulungiselela i-haggis, futhi kwezinye izilungiselelo kuguqulwa ngaphakathi ngaphandle kokugcwalisa. Isisu kufanele sihlatshwe izikhathi ezimbalwa ngaphambi kokupheka i-haggis ukuze umusi ubaleke, kungenjalo ungaqhuma.
I-Haggis isebenza ngezikhathi ezithile ngamazambane ahlambulukile kanye nama-turnips ahlanzekile, inhlanganisela eyaziwa ngokuthi "ama-tatties nama-neeps". Izinongo ezisetshenziselwa ukudlala i-haggis ngokuvamile zihlanganisa pepper cayenne , allspice kanye ngezinye izikhathi nutmeg.
Ekhumbula ukuthi ngesilinganiso sezwe lesikhulu se-17, ukuhlaba imvu kwakungeyona into eyenzeka nsuku zonke. Futhi njengoba imvu ngayinye yayinesisu esisodwa, inhliziyo eyodwa, iqoqo lamaphaphu owodwa, kwakungenangqondo ukuthi ukudla i-haggis kwakubhekwa njengesenzakalo esikhethekile kakhulu.
Ngezikhathi ezihlelekile, i-haggis ephekiwe ingakhonzwa ngoqwembe kanti isisu esiswini sihlukanisiwe.
Noma izingxenye ze-haggis zingahle zikhishwe futhi zikhonjwe ngamapuleti ngamanye.
Izindlela zokupheka ze-haggis zanamuhla zingabandakanya ukupheka izithako ze-haggis ku-casing yokufakelwa, noma nje kubhakwa epanini lezinkwa ngaphandle kokufaka isikhala.
I-Haggis yiyona evelele emdlalweni wesintu waseScottish Burns, owugubha olugcinwe noma oluzungeze usuku lokuzalwa lwesibongo saseScotland uRobert Burns. Burns wabhala inkondlo ebizwa ngokuthi "Ikheli kwiHaggis" lapho edumisa khona isidlo ngokuthi "Induna enkulu o 'umncintiswano'.
I-haggis iyiswa ekamelweni lokudlela njengoba izivakashi zimi futhi zidlalwa. Kamuva, lowo ozosingatha uzoxoxa nge-Address ku-Haggis, elandelwa yi-toast ye-Scotch whiskey, lapho kudla khona i-haggis ene-tatties ne-neeps eqala.