I-green-tomato ketchup , eyaziwa nangokuthi i-ketchup green ngesiFulentshi-eCanada iQuebec, iyindlela enhle kakhulu yokusebenzisa lawo matamatisi amahle aluhlaza engadini yakho noma emakethe yomlimi. I-ketchup vert iyinqubo engokwemvelo engasetshenziswa kunoma yini esivela ku-sauce ye-steak ephekwe ngokuphelele ukuze idibanise isiphuzo sama-potato aseMelika, amafrimu aseFrance . Ukungafani kwazo ekhishini kungapheli njengomlingani waseMelika. Kodwa mhlawumbe isici esiyithandayo sezolimo zokupheka utamatisi oluhlaza okwenziwe yi-tomato ketchup yilokho indlela ephelele yokungavumeli ukushisa okushisayo noma i-snaps ebandayo inqothule ukuvuna kwakho utamatisi. Ngisho nomphekili uJulian Armstrong, umbhali we- A Taste yaseQuebec kanye nalesi siphumulelo sendabuko se-ketchup green, uyavuma, ebhala:
"Lapho isithwathwa sasekuseni neqanda livuthwa ukuvuthwa kwamatamatisi kumaLaurentians, abapheki benza i-tomato ketchup eluhlaza okwesibhakabhaka ukuze bajabulele nge-tourtière, i-cipaille, noma izinkukhu ezibandayo unyaka wonke."
Amakhodi enziwe okwenziwe njenge-ketchup ayindlela enhle yokugwema izithasiselo, izilondolozi, noshukela ohlanjulisiwe kanye nesiraphu ye-fructose ephezulu etholakala ezinhlobonhlobo eziningi ezithengwa ngesitolo. Uma ngabe unjengami, awusoze ubuyela emuva emakethe athengiwe esitolo ngemva kokuzama lokhu kusetshenziselwa ukunambitheka kwetamatisi oluhlaza okwenziwe.
Le recipe yinto elula ukuyenza, ngoba ayidingi izimbiza eziyinkimbinkimbi futhi ingena inqubo yokugaya. Empeleni, i-ketchup vert isilungele ukukhonza nokudla esikhathini esingamahora angu-8 (nakuba abantu abaningi behlela isikhathi eside). Nakuba ezinye izindlela zokupheka zaseQuebec zibiza izithelo ezifana nama-apula, lokhu iresiphi yendabuko i-ketchup eluhlaza okotshani oluhlaza ngokukhipha u-anyanisi, usawoti, uviniga, ushukela, nama-pickling.
Okuzokwenza
- 6 amakhilogremu / 2.5 kilogram / 24 utamatisi oluhlaza (oqoshiwe)
- Amakhilogremu amathathu / 1.5 kilogram / 15 anyanisi aphakathi (oqoshiwe)
- 1/2 indebe / 125 milliliters usawoti (amafutha)
- Izinkomishi ezi-3/750 amalitha (i-white)
- 2 izinkomishi / 500 milliliters ushukela (granulated)
- Izipuni eziyi-6 / amamitha ayizigidi ezingu-90 okugcoba izinongo (eziboshwe ku-cheesecloth)
Indlela Yokwenza
- Esikhathini esikhulu, elinye utamatisi oqoshiwe noma oqoshiwe, ufafaza isendlalelo ngasinye ngokukhululekile nangokolweni usawoti. Vala isitsha bese uma okungenani amahora angu-8 noma ubusuku bonke.
- Ngemuva kokuhlanza, hlambulula utamatisi no-anyanisi bese uvula kahle.
- Bese uhlanganisa imifino ngeviniga, ushukela, kanye nesipuni esikhwameni.
- Esikhunjini esikhulu noma ebhodini lempahla, ulethe ingxube kumathumba, bese ubhala, uvuliwe, imizuzu engaba ngu-30 kuya kwezingu-45, uvuselela njalo kuze kube yilapho ubuthwa kancane.
- Ngemuva kokupheka, uthele ezitsheni ezishisayo, ezinamanzi kanye nophawu.
Umthombo we-Recipe: ngu-Julian Armstrong (Amabhuku we-Hippocrene). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 14 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 297 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |