Ukupheka ngemuva kokuthi uphumule zonke izintandokazi zakho ze-Thanksgiving kubonakala kunzima, kodwa akufanele kube! Zama leli gumbi elilodwa le-turkey gumbo elisele. Igcwele lelo flavour ecebile laseLouisana futhi lingasetshenziswa ekuthandeni kwakho. Futhi kuthiwani ngaleyo ndlela yokusala ekhona? Kuyo kuya!
I-Gumbo ibe yisidla saseGulf Coast ukudla amakhulu eminyaka. Ingxenye engcono kakhulu yokuthi ayikho iminyango emibili imindeni efanayo futhi eminingi inezindlela zokupheka eziyimfihlo. Amaprotheni avela ezinhlanzi zasolwandle kuze kube yikhukhu ku-andouille sausage: Le nguqulo ifaka phakathi kokubili. Uma ungewona umshicileli we-shrimp, zizwe ukhululekile ukuwashiya ngaphandle bese unamathele ekudleni. Ingxenye ebaluleke kunazo zonke yenqubo yokupheka ithola u- roux wakho kahle . Kufanele kubonakale njengombala wobisi ushokoledi uma usuqala. Qinisekisa ukuthi wengeze u-anyanisi ongcwele ongcwele , isilimo esidliwayo esinamagatsha anamanzi nesipelisi. Uma ungazizwa uthatha ukuthatha isikhathi se-roux ephelele, ungayithenga ngaphambilini eyenziwe ku-intanethi nakwezitolo zokudla.
Le gumbo ihamba kahle ngelayisi egazini futhi ihlinzeka isixuku. Uzoshiywa uzizwe ujabule ngalesi sidlo esimnandi nge-flavour emangalisayo.
Okuzokwenza
- 6 iqoqa ubhekeni, idliwe
- 1 inkomishi ufulawa
- 2 izinkomishi oqoshiwe anyanisi
- 1/2 indebe eqoshiwe i-bell pepper
- 1/2 indebe eqoshiwe eqoshiwe
- 2 clove garlic, oqoshiwe
- 1 inkomishi okra, lisikiwe
- I-Cajun isondeza, ukunambitha
- 1/2 isisindo se-andouille, sliced
- 2.5 quarts turkey umhluzi (owenziwe ngesilwane esisele) noma inkukhu yenkukhu
- I-quart elilodwa le-turkey inyama
- 1 indebe ehlutshiwe
- 2 wezipuni oqoshiwe anyanisi oluhlaza
- 1 inkomishi yokusibekela okusele (okukhethwa kukho)
- Irayisi enamanzi, ngokukhonza.
Indlela Yokwenza
- Embizeni enkulu yensimbi, pheka ubhekeni kuze kukhishwe wonke amafutha.
- Susa ibhekoni eliphekwe ngesipuni slotted bese usethe eceleni.
- Hlanganisa amanoni nofulawa.
- Hlanganisa ingxube kancane futhi njalo imizuzu engu-20 kuya kwangu-25 phezu kokushisa okuphansi kuze kufinyelele umbala we tshokolethi.
- Engeza anyanisi wakho oqoshiwe, i-pepper bell, u-garlic kanye nesilimo esidliwayo esinamagatsha anamanzi ku-roux bese upheka kuze kube mnandi (cishe imizuzu emihlanu).
- Engeza isobho kanye ne-Cajun ukupheka bese upheka, uvuselela njalo, imizuzu emihlanu.
- Engeza umhluzi bese ulethe emathumba. Ncishisa ukushisa kuze kube sezingeni eliphansi futhi udilize, ungatholakali, imizuzu engu-45.
- Engeza inyama ye-turkey, imfucumfucu, i-okra nokugxila okungeziwe (ukukhetha) bese upheka imizuzu engu-15 kuya kwangu-20.
- Khonza ngelayisi elithambile futhi phezulu nge anyanisi oluhlaza.