I-Basic Chili Con Carne Nge-Beef and Beans

Le nsimbi yenkomo yenkomo yenziwa ngamabhontshisi owomile noma aphekiwe. Inhlanganisela yenkomo yenziwa kancane kancane futhi ubhontshisi ophekwe noma oqoshiwe uyengezwa engxenyeni. Ama-pepper e-jalapeno aqoshiwe ahlanganisiwe ngokushisa okukhulu, kodwa angakhetha.

Khonza lokhu okunambitheka kakhulu kunyosi yezinyosi kanye nobhontshisi nge- cornbread esanda kubhaka kanye nesaladi.

Okuzokwenza

Indlela Yokwenza

  1. Lungisa ubhontshisi ngaphandle kokusebenzisa amathini. Hlanza ubhontshisi owomile, umboze ngamanzi abandayo ukujula ngamasentimitha amathathu ngaphezu kwamabhontshisi, bese uvumela ukuba baguqule ubusuku bonke. Noma landela izikhombisi-ndlela zokuhamba ngephakheji.
  2. Hlanganisa ubhontshisi bese uwadlulisela epanini elikhulu; ukumboza ngamanzi amasha. Vala i-pan bese ubhala ngehora elingu-1, noma kuze kube ubhontshisi. Hlanganisa.
  3. Uma usebenzisa ubhontshisi obunqotshwe, khipha kuwo ku-colander.
  1. Esikhathini esikhulu se-skillet, shaya inyama yenkomo , u-anyanisi, ne-bell pepper emafutheni.
  2. Engeza utamatisi, utamatisi isilimu, pepper, kanye nokuphumula.
  3. Vala bese ubamba ngehora elingu-1 nemizuzu engama-30, wengeze amanzi amancane uma kudingeka ukuze uhlale unamathele. Hlola bese uvuselela njalo.
  4. Engeza ubhontshisi obuphekwe noma obunamathanga.

Ikhonza 6.

Amathiphu nokuhluka

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 455
Inani lamafutha 14 g
I-Fat egcwele 5 g
I-Fat Unsaturated 6 g
I-cholesterol 84 mg
I-sodium 750 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 13 g
Amaphrotheni 40 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)