Lezi zinhlayiya ze-carrot i-cake sinamoni zenziwe nge-rich and buttery imvubelo inhlama efakwe i-vanilla. Izaqathi ezilandiwe zengeza ukukhanya okugqamile kumbala kulezi zingqungquthile ezikhethekile ze-sinamoni. I-icing ye-kiriyi yesikhilimu yi-topping ephelele yama-cinnamon rolls. Lezi yizinkomba ezinhle kakhulu zokwenza iholide ekuseni, futhi zingalungiswa ngosuku olulandelayo.
Futhi uma kunzima ukuthola abantwana ukuba badle imifino yabo, nansi indlela eyodwa yokubanika ukuba banike izaqathe. Yenza noma ngaphandle kwama-pecans noma ubeke ama-walnuts aqoshiwe.
Okuzokwenza
- Ngokuba i-Cinnamon Roll Dough:
- Ubisi lwekomishi elilodwa (lonke)
- 1 unamathela ibhotela elingenalutho (ama-ounces ama-4)
- 1/3 inkomishi ushukela obomvu (uphethiwe, ukhanyisa, noma umnyama)
- 4 1/2 amathisipuni imvubelo osheshayo
- 1 iqanda elikhulu
- 1 isikhupha esikhulu seqanda
- 1/2 isipuni i-vanilla ekhishwe
- Izinkomishi ezi-3 1/2 ufulawa wonke (intambo 1)
- 1 1/4 amathisipuni usawoti
- 1 inkomishi isanqante (egayiwe)
- Ukugcwalisa:
- 6 wezipuni ibhotela elingenalutho (lincibilike)
- I-3/4 inkomishi yeshukela elimnyama (elipakishwe, elikhanyayo noma elimnyama)
- 3 amathisipuni
- isinamoni
- 1/2 indebe i-pecans (eqoshiwe)
- Ukuqagela:
- 6 ounces ukhilimu ushizi (
- ithambekele )
- 1 isipuni ibhotela (ithambeke)
- 1 inkomishi yeshukela eliyimpuphu
- 1 1/2 amathisipuni vanilla akhiphe
- Ubisi obisi-1 kuya ku-2 ubisi (obuncane, njengoba ufisa)
Indlela Yokwenza
- Beka 1 inkomishi yobisi, induku yebhotela, ne 1/3 indebe yeshukela ensundu epanini bese ubeka i-pan phezu kokushisa okuphakathi. Ukushisa kuze kube yilapho ibhotela lichithwa. Susa kusukela ekushiseni bese uvumela ingxube ibe epholile kuze kube ngaphansi kuka-105 F.
- Esikhathini sokuxuba esinesikhamera segesi ngesivinini esiphansi hlanganisa ubisi oluhlile ubisi, imvubelo, iqanda neqanda leqanda, cishe ingxenye yesifula, i-1/2 isipuni se-vanilla, nosawoti. Shintshela ekukhoneni kwenhlama noma hlanganisa ufulawa esele nge spoon noma izandla zakho. Engeza izaqathe bese uxoka ngomshini noma ngesandla ngemizuzu engu-7 kuya kwezingu-10.
- Ibhotela isitsha esikhulu. Beka ibhola inhlama esitsheni bese uyifaka ukuze ugqoke yonke indawo ngebhotela. Beka indwangu ekhishini phezu kwesitsha bese uvumele ukuba sikhuphuke endaweni engenazikhalazo cishe ihora elilodwa nemaminithi angu-15. Inhlama kufanele ibe kabili ngobuningi.
- Punch inhlama phansi bese uyisusa endaweni ephihliwe. Yiphakamise ibe ngechungechunge cishe amasentimitha angu-10 kuya ku-11 ngamasentimitha angu-8 kuya kwangu-9.
- Khombisa isitsha sokubhaka se-1/2-quarter-not shallow (noma usayizi ofanayo) ngephepha lesikhumba futhi ibhotela elincane leli phepha.
- Esikhathini esivamile, hlanganisa izipuni eziyi-6 zebhotela elicibilikile nge-3/4 indebe yeshukela ensundu nesinamoni. Shayela ingxube phezu kwenhlama. Fafaza ama-pecans aqoshiwe ngokulinganayo phezu kwengxube yesinamoni. Kusukela ekupheleni okubanzi, gcoba inhlama ukuze wenze irekhodi eliqinile.
- Hlanganisa logi zibe nxazonke ezingaba ngu-10 bese uzihlela ngendlela efanayo ngokudla okulungiselelwe ukupheka. Kuleli phuzu, ungase uhlanganise i-pan nefriji ebusuku. Thatha kubo esiqandisini cishe ihora elilodwa ngaphambi kokubhaka.
- Uma ubhaka ngokushesha, gcoba isidlo sokupheka ngendwangu yesikhiphe bese uvumela imiqulu ikhule endaweni engenahlelekile cishe imizuzu engu-45.
- Sishisa i-ovini ku-350 F.
- Bhaka ama-cinnamon rolls imizuzu engaba ngu-25 ukuya kwangu-30, noma kuze kube nsundu yegolide. Uma imiqulu yakho ikhululekile, ungabheka ukunikela nge-thermometer yokufunda okusheshayo. Kufanele babhalise cishe ngo-180 F kuya ku-190 F phakathi nendawo yenhlama.
- Bavumele bapholise kancane ngaphambi kwe-icing (bona ngezansi).
Icing
- Esikhathini esiphezulu, shaya ushizi ocolile we-ayisikhilimu ne-1 isipuni se-bhotela elithambile ne-1 inkomishi yeshukela oluyimpuphu kuze kube bushelelezi. Beka amathisipuni angu-1 1/2 we-vanilla ne-isipuni noma ubisi ababili, njengoba kudingeka ukuze usakaze ukuvumelana.
- Sakaza i-icing phezu kwemigqa yesinamoni efudumele .
I-recipe yenza cishe imiqulu engu-10, kuye ngobukhulu.
Gcina ama-rolls asele efrijini. Phinda uphinde usebenzise i-ovini engu-350 F cishe imizuzu engama-10 kuya kwangu-12.
Amathiphu ochwepheshe
Uma ukhetha inhlama elula futhi ecebile, lo mshini wesinkwa wesinamoni ugobe inhlama . Vele ufake indebe ye-3/4 yezinqathe ezigayiwe enhlama njengoba igujwa ngumshini.
Izinguquko
- Fafaza 1/2 kuya ku-1 indebe yezithelo zomisiwe ngaphambi kokugcwalisa isinamoni.
- Faka esikhundleni ama-pecans aqoshiwe ngama-walnuts aqoshiwe.
- Fafaza isinamoni-ushukela phezu kwe-icing.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 724 |
| Inani lamafutha | 42 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 247 mg |
| I-sodium | I-1,084 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 14 g |