Ngizokwenza njalo ngihlele i- Tom Collins ne-Bombay Sapphire Gin noma kunjalo, kodwa ngithanda lo mqondo wokwengeza izithelo kumxube. Kulesi simo, kuyinhlanganisela ye-bing cherries nama-blueberries futhi kuyinto ejabulisayo.
Lezi zithelo ezimbili ezincane zenza umehluko omkhulu futhi zengeze ezinye izingcingo kwi-cocktail yaseklasini, zihlanganisa ngokumangalisayo ngaleli gin elimnandi .
Uma uthanda, kukhona enye iberry eyenza ukuthi ibonakale kwenye i- cocktail ye "patriotic" . Lokho kungaba yi-theraspberries e-Red, White, neSafira.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- I-Bombay Sapphire Gin
- 3/4 ounce
- isiraphu elula
- I-1/2 ounce
- ijusi lemon
- 4
- i-bing cherries (i-pitted)
- 8
- ama-blueberries
- 8 ama-ounces
- i-club soda
- Hlobisa: 1 bing cherry
- Ukuhlobisa: isondo lemon
Indlela Yokwenza
- Esiklasini se- collins , udaka ama -blueberries kanye nama-cherry emanzini kalamula kanye nesiraphu elula.
- Engeza i-Saphir ne-ice bese uphazamisa kancane.
- Okuphezulu nge-soda ye-club.
- Hlobisa ngevili lemon ne-bing cherry.
I-Recipe I-Courtesy: I-Bombay Sapphire Gin
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1241 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 62,079 mg |
| Ama-carbohydrate | 287 g |
| I-Fiber Dietary | 42 g |
| Amaphrotheni | 16 g |