I-Diples (i-Dipples) i- pastry ejulile ebizwa ngokuthi i-Greek ephakathi kwe-donut nekhekhe le-funnel . Inhlama ngokuyinhloko inqunywa ibe yimichilo, ihlanganiswe futhi ihlosiwe. A
Ngokujwayelekile bakhonza emhlabeni kaKhisimusi namanye amaholidi, lokhu kuphuza okumnandi kuyabathanda abathandi bezinyosi, njengoba uju lufakwe ku iresiphi futhi luqhutshwa phezulu.
Okuzokwenza
- 2 izinkomishi uju
- 1 inkomishi amanzi
- 2 wezipuni ushukela
- Amaqanda ayisithupha
- 1 ithisipuni i-vanilla isuswa
- 2 3/4 izinkomishi ufulawa
- 4 1/3 izinkomishi amafutha yemifino (ehlukaniswe)
- Ukuhlobisa: isinamoni
- 1 inkomishi eqoshiwe (ama-pecans, ama-walnuts, noma ama-alimondi, agwetshiwe)
Indlela Yokwenza
- Bilisa izithako zokuqala ezi-3 emaminithini angu-10 kuya kwangu-15. Hlala endaweni yokushisa ephansi kuze kube yilapho usulungele ukuyisebenzisa.
- Hlanganisa amaqanda ne-vanilla.
- Engeza ufulawa kancane kancane, uxoke kancane. Engeza i-1/3 yocu yamafutha uhlanganise kahle.
- Hlaba inhlama ibe yizigaba ezinhlanu. Gcina ingxenye engasetshenzisiwe igcinwe ukuze uhlale ungomiswe. Gcwalisa isigaba ngasinye njengokugubha uphayi, mncane.
- Ngesondo lesigqoko noma ummese wokugcoba, uthathe ama-2 intshi ububanzi nobude be-pastry. Roll on the fork ukwakha umbuthano *.
- Ukushisa amafutha ngehora. Yehla emafutheni ashisayo. Susa lapho inhlama iluhlaza okwesibhakabhaka futhi ikhukhumezekile. Geza ngamathawula wephepha.
- Gcoba isiraphu esishiyekile; ufafaze ngesinamoni namantongomane.
Amathrekhi we-Recipe
- Ngezinye izikhathi ama-dough strips ayenziwa abe imibuthano namafolokhi amabili ngemuva kokufakwa emafutheni ashisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 513 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 30 g |
| I-cholesterol | 52 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |