Abantu abaningi bayokutshela ukuthi i-steak enkulu ayidingi ukunambitheka okungaphezu kokuvutha komlilo kanye nosawoti kasawoti. Iqiniso liwukuthi noma iyiphi i-steak, kungakhathaliseki ukuthi isinqunyiwe esikhulu noma i-chunk engabizi kakhulu yenkomo yenkomo, ukunambitheka okulungile kuyisihluthulelo sokwenza into emangalisayo. Lezi zinhlayiya kanye nama-spice blends ahlelwe ngokuqondile ukuze asebenze ngokugcwele kwenkomo, akhuphule kodwa angabi namandla amakhulu, futhi athathe uhlobo lokushisa okukhulu okwenziwe yi-steak. Ngakho-ke ngaphambi kokuba udla inyama , khetha eyodwa yalezi zinhlayiya ezinkulu ze-spice kanye nenkathi ngokukhululekile.
Indlela engcono kakhulu yokwenza isiphuzo i-steak iwukuba isomile ngophawu lwephepha bese usebenzisa i-spice rub ngokukhululekile. Lokho okushiwo inyama kuyimali edingekayo. Vumela i-steak ihlale ngempuphu ekamelweni lokushisa imizuzu engama-30. Lokhu kuzovumela ama-flavour ukuba adle futhi inyama ikhule ekushiseni.
01 ngo-07
I-Herbs de Provence Steak RubUBrian Hagiwara / Getty Images Lena yintandokazi yami eyintandokazi ehamba phambili yokuhamba. Le recipe ibiza i-Herbs de Provence. Uma ungenakho, sebenzisa i-thyme eyomile, i-marjoram, i-rosemary, i-oregano, noma i-sage, noma yedwa noma inhlanganisela ethile ekuthandeni kwakho. Imfihlo yangempela lapha, noma kunjalo, yi-allspice ethuthukisa ama-flavour ngaphandle kokuma ngaphandle kwanoma iyiphi indlela.
02 ngo-07
I-Cumin Rub Rub SteaksULinda Lewis / Getty Images Uma ubukela okuningi ukupheka kubonisa ukuthi ungase ucabange ukuthi i-Cumin isibe isikhala esinqunyiwe futhi ungase ulungile, ngaphandle kwe-steak enkulu. Cumin umsila ukunambitheka kwenkomo yenkomo ngenkathi usisiza ukukhiqiza indawo ephelele yokugcoba.
03 ka-07
I-Tomahawk Steak RubMayelana ne-BBQ, Inc. I-Tomahawk Steak, futhi ebizwa ngokuthi i-cowboy steak, i-ribeye enkulu kakhulu (30-45 oz). Lokhu kunqamulela isithandwa esikhulu se-steak, futhi lokhu kukhishwa iresiphi kuzokwenza ukuthi isipiliyoni sibe ngcono nakakhulu. Ngomunwe wezinongo zomhlaba zaseNdiya, le rubub egcwele kahle izonikeza i-crust enhle ngenkathi iveza ukunambitheka kwemvelo kwenyama. Yengeza isipiliyoni se-steak for nakho okungazikhunjulwa ngempela.
04 ka 07
Dry Chimichurri Steak RubI-Yadid Levy / Getty Izithombe I-Chimichurri yi-sauce, kodwa lokhu kugijima okomile kuthatha lezo zinambuzane futhi zibeka ngokushesha futhi kalula ngqo kwi-steak yakho. Lena indlela esheshayo yokukhipha isiteji se-grill elayishwa ngendvuna.
05 ka-07
I-Montreal Steak SeasoningLuca Trovato / Photodisc / Getty Izithombe Indlela iMontreal eyaba yinkosi yama-spice blends ukuqagela komuntu, kepha uMenzi McCormick uye wathengisa lezi zingxube iminyaka. Kukhona cishe amakhulu amakhulu zokupheka kule nkathi yokuphumula, kodwa konke kusekelwe kumqondo ofanayo. Ukushisa nokunambitheka ngaphandle kwazo zonke izimbali ezimibalabala zezingxube eziningi zomhlaba omdala.
06 ka-07
I-Tomahawk Steak Rub enomuncuMayelana ne-BBQ Inc. Umshini omuhle, onamafutha we-tomahawk steaks. Nakuba lokhu kugijimela kungenxa yama-steaks amakhulu, angasetshenziselwa ukusika okuncane. Lokhu kugijima kuphelele kunoma yikuphi ukunqunywa kwenkomo. Inani elincane le-ushukela olubomvu liletha ukuthinta futhi kusiza ukugcoba inyama ngaphansi kokushisa okukhulu.
07 ka-07
I-Steak Seasoning elulaMayelana ne-BBQ Inc. Uma ufuna isisindo esisheshayo esisheshayo futhi esisheshayo, ke ungaboni. Kokubili noma kathathu iresiphi nesitolo sezinqolobane esitsheni esingenalutho sokupheka okuzayo. Cishe uzofuna ukusebenzisa lokhu okuningi kunamane nje.