E-Turkish, le dish ibizwa ngokuthi 'uSultan wayithanda,' noma 'Hunkar Beğendi' (hoon-KYAR 'BAY'-en-DEE'), futhi ngesizathu esihle. Ungacabanga ukuthi yini eyiphundu kunomsoco onomsoco, oqhamuka emlonyeni wakho owenziwe phezu komshini ofudumele nowomuncu we- isitshalo seqanda kanye noshizi elidala?
Lezifundo zakudala zaseTurkey ziyisiqephu esihle kakhulu sokudla kwaseTurkey kanye nesibonelo esihle sezinhlobo zokudla ezikhishwe emakhishi ekosi yase-Ottoman.
Uyomangala ukuthi kulula kanjani ukulungisa le dish, ikakhulukazi uma usuvele unesitshalo seqanda esisikiwe esandleni. U-Hunkar Beğendi ungenye isibonelo esihle sokuthi abapheki baseTurkey basebenzisa kanjani izithako ezilula kakhulu ukudala izitsha okumnandi nezokungcolile.
Sithanda ukukhonza lesi sidlo ngenkampani noma ngezikhathi ezikhethekile uma sifuna ukwenza umbono omkhulu. Ibukeka buhle kundiza yokukhonza ehlobisa.
Ngaphezu kwalokho, akudingeki ukuba unamathele kwimenyu ephelele yaseTurkey ukuze usebenzise lesi sidlo. Kuhamba kahle kakhulu ngezingubo ezijwayelekile ezijwayelekile ezifana ne- asparagus ene-steamed kanye namazambane amahle, amasha.
Zama inkomo yenkomo yaseTurkey kanye neyotamatisi phezu kwesitshalo seqanda esishisayo ngesikhathi esilandelayo lapho uhlela ukukhonza umquba wenkomo wezinkomo futhi umangala umndeni wakho nezivakashi.
Okuzokwenza
- Izinkomo eziyizinkulungwane eziyizinkulungwane eziyinkulungwane (750 amagremu), noma ezinye izicucu ezifanelekile zokudoba, uthathe ama-cubes
- 4 izinkomishi
- isitshalo seqanda esiqotshwe ngomlilo noma isitshalo seqanda esilusiwe ekheniwe
- I-anyanisi e-1, ivuliwe
- 1 utamatisi, igwetshiwe
- 1 tsp. usawoti
- ½ tsp. upelepele
- ½ tsp. ushukela
- 3 tbsp ehlangene. ibhotela
- 2 i-tbsp. ufulawa
- 3 kuya 4 izinkomishi ubisi
- 1/3 indebe egayiwe, ubudala
- I-Turkish kaşar (kah-SHAR ') ushizi , noma i-grated Italian Romano shizi
- 1 tsp. usawoti
- ipulazi emhlophe emhlabathini omusha
Indlela Yokwenza
- Okokuqala, faka uketshezi oluthe xaxa ku-anyanisi osikiwe bese uyibeka epanini elingaphakathi kwendwangu kanye nenyama kanye utamatisi osikiwe. Engeza usawoti, pepper, noshukela. Hlanganisa izithako kuze kuhlanganiswe.
- Qala ingxube ekushiseni okuphakeme, bese unciphisa ukushisa kuya phansi futhi umboze. Vumela inyama iqede kancane kancane, ivuselela ngezikhathi ezithile kuze kube yilapho ithenda futhi utamatisi no-anyanisi behliswa ibe yi-sauce encane. Ngokujwayelekile cishe ihora eli-1.
- Ngenkathi inyama ipheka, lungiselela isitshalo seqanda. Uma usebenzisa isitshalo seqanda esisha, funda ama -eggplant okugcoba umlilo ukuze ufunde ukuwagcoba bese ukhipha inyama.
- Uma usebenzisa isitshalo seqanda se-jarred, susa okuqukethwe ku-wire strainer bese ugeza ngamanzi amancane. Cindezela inyama yesitshalo seqanda ku-strainer ukuze ususe amanzi engeziwe.
- Hlanganisa ibhotela epanini elikhulu elingenalutho noma skillet. Engeza ufulawa bese uqhubezela umzuzu noma amabili ngaphandle kokuvumela ufulawa ukuthi ushise. Yengeza ubisi bese uvuselela nge-wire whisk ukwakha bechamel ebushelelezi.
- Engeza u-usawoti, upelepele, ne-garlic okukhethwa kukho bese uqhubeka uvuselela ukushisa phezu kokushisa okuphansi. Ungavumeli ingxube ukuthi ibilise. Okokugcina, engeza isitshalo seqanda sakho kanye noshizi bese uqhubeka uvuselela kuze kube yilapho unomshini obushelelezi ngaphandle kwezinhlamvu ezinkulu zeqanda.
- Vula ukushisa endaweni ephansi kunazo zonke, faka i-pan bese uyivumela ngobumnene bubble imizuzu engaba ngu-5. Uma isitshalo sakho sesitshalo seqanda sesilungile, sinike isisindo sokugcina. Bese umboza phansi isitsha sakho sokukhonza ngokukhululekile nge-mash eshisayo.
- Okokugcina, hlela umquba wenkomo oshisayo phezulu kwesikhala phakathi kwendiza, ushiye indandatho ye-mash nxazonke zenyama. Gcoba nge-rosemary fresh sprigs ngaphambi nje kokukhonza.