I-Miso Marinade Recipe

I- miso emhlophe yama-soybean, ushukela omnyama obomvu namawayini amabili aseJapane elayisi eyaziwa ngokuthi i- mirin ahlanganiswe ndawonye ukuze enze i-miso marinade enambitheka noma inhlanzi noma izinkukhu eziphekwe noma eziphekwe.

I-Miso, noma i-soybean yokunamathisela, i-condiment yaseJapan ezayo ngezinhlobo eziningi kuye ngokuthi isifunda esivela kuso. Kungaba mnyama noma kulula futhi kunambithe amnandi noma usawoti. Izinhlobo ezivamile kakhulu ze-miso yi- shiro (emhlophe) i-miso ne- aka (ebomvu) i-miso. I-Miso ayihloselwe ukudliwa ngaphandle kwesitsha njengoba ungase uyenze ngokucwilisa. Ukusetshenziswa okuvame kakhulu kuyisobho se-miso , ama-sauces, ama-marinades afana nale, i- tofu nemifino yemifino .

Sake iwayini laseJapane elenziwe ngelayisi elivutshiwe. Ngenkathi izinto zingase zibe namandla, i-mirin iyinwayini elincane eliphuza utshwala oluthile oluthile oluthi abanye basiza mask iphunga lezinhlanzi nezilwane zasolwandle.

Okuzokwenza

• 2 izinkomishi miso (uhlobo olumhlophe, okunamathiselwe soybean okutholakala ezimakethe Asia)
• 1/2 inkomishi ushukela (okhanyayo)
• 1/2 indebe ngenxa (irayisi yaseJapane iwayini)
• 1/2 indebe yesibili (i-sweet Japanese irayisi iwayini)

Indlela Yokwenza

1. Phezulu kwe-boiler kabili ebeka phezu kokushisa okuphansi, hlanganisa ndawonye izinkomishi ezimbili ezimhlophe, 1/2 indebe eluhlaza ushukela obomvu, 1/2 indebe, ne-1/2 indebe yesibili bese upheka amaminithi angama-20 kuze kuphele amakristalu ushukela ingxube yanciphise cishe isigamu. Gcina kaningi.
2. Khipha ekushiseni, susa phezulu kwe-boiler kabili ku-trivet, futhi vumela ukushisa ekamelweni lokushisa.
3. Hlanganisa izinhlanzi noma izinkukhu enhlanganisela esikhwameni se-zip-top esinezinsimbi ezisindile (shwayela umoya wonke) okungenani amahora amabili.

1. Susa izinhlanzi noma izinkukhu ezivela ku-marinade bese ubhaka noma u-broil ku-doneness oyifunayo.

Ukupheka okwengeziwe Ukusebenzisa iMiso Marinade

• I-Salmon Recipe ye-Miso-Marinated Recipe
• I-Soy eqoshiwe ne-Miso-Marinated Chicken Breast Recipe
• I-Mustard eqoshiwe ne-Miso-Marinated Sea Bass Recipe