Pound it flat, ukuyihlanza bese grill it hot futhi fast
Zimbalwa izinto ezibonakala zilula kunokuba ziholele isifuba esingenalutho, esingenalutho. Kodwa-ke, ukugcoba isifuba esinamathenda , amanzi, nesinambitheka kungaba empilweni. Ngaphandle kwesikhumba esikhuselayo senkukhu nangenxa yokuqina okungalingani, uvame ukuphela ngendwangu eyomile yesikhathi lapho sekuphelile. Ungaphelelwa ithemba. Kunezinto ezimbalwa ongazenza ukuze lokhu kungenzeki. Ukwehlisa isifuba senkukhu ukuze kube nokuqina, ukuletha, nokugcoba ngokushisa okukhulu, ngokuqondile kuyosiza ekuvimbeleni ukomisa ngenkathi kunika isifuba esinomanzi nesiphuzo.
Ukulimaza
Uma uthenga izikhumba ezingenalutho ezingenasici, zine-tapered shape kanye ne-tenderloin enamathiselwe. Ukuze uthole izinjongo zokugcoba, kungcono ukususa ithenda ngoba sekuncane futhi kuzopheka kakhulu kakhulu ukuze kube yinto enhle ngaphambi kokuba yonke inkukhu iphelile ukupheka. Ukuze uphume ngisho nenyama, uyibophe cishe u-1/2 intshi ubukhulu. Lokhu kuzonikeza isifuba ubukhulu obunjalo bese kuphulwa inyama, okuzokwenza ukuba i-brine igcwalise inyama ngokushesha. Ithimba eliphuthumayo ukubeka inkukhu phakathi kokugubungela epulasitiki ngaphambi kokuyihlaba.
I-Brining
Ukuze uhlanza inkukhu, qeda ikhobe ye-1/4 / i-60 mL yethusi usawoti (noma 1/3 indebe / 80 ml of cereal kosher) nge 1/4 indebe / 60 ml we ushukela ezitsheni ezine / 950 wamanzi abandayo. Lokhu kuzokwenza i-brine eyanele yezinkukhu ezingu- 4 zezinkukhu . Uma wenza okungaphezulu, hlela inani le-brine ngokufanele. Ushukela e-brine luzogcoba phezu kwenkukhu njengoba lipheka, linikeza umbala omuhle, obotshiwe.
Ukuze usize ukuqothula ushukela namanzi, vele uyifake ku-1 inkomishi yamanzi abilayo, ugxume kuze kube yilapho usuqothuliwe bese ufaka ingxube emanzini asele. Qinisekisa ukuthi i-brine ihlilile ngaphambi kokungeza inkukhu. Ungawashayela inkukhu esitsheni esingajulile, esinezinkwa zokupheka noma isikhwama esikhulu sokuvala isikhwama. Qinisekisa ukuthi ubuyela okungenani imizuzu engu-30 kuya kumahora amabili.
Kubalulekile ukuthi unikeze i-brine isikhathi esanele sokusebenza, kodwa ungayidluli. Bheka izinkukhu zeBrivin ukuze uthole olunye ulwazi.
Ekupheleni kwesikhathi sokuhlanza, susa amabele enkukhu bese ugeza kahle ukususa usawoti owodwa. Ungafaki usawoti owengeziwe enkukhu noma uzobe usawoti kakhulu kunambitheka. Izinkukhu zezinkukhu zonyaka zonyaka njengoba zifunwa, noma kunjalo, futhi uzilungiselele i-grill.
Ukugcoba
Njengoba i-grill iyashisa futhi i-grate yokupheka ibisiwe ngamafutha, yabeka inkukhu phezu kwengxenye eshisayo yomlilo. Isikhathi sokupheka esiphelele kufanele sibe ngamaminithi amane kuya kwangu-6. Vula inkukhu kanye kuphela bese ushiya isembozo uma usebenzisa amalahle noma uvale isembozo uma usebenzisa igesi. Ufuna ukupheka ukushisa okuqondile nokushisa okuqondile kuphela. Isikhathi sibaluleke kakhulu ngoba isikhathi esifushane sokupheka. Qaphela ukuthi ungagodluki, futhi uzophela ngesifuba esiphelele kunoma iyiphi iresiphi.