I-Japanese Chicken Kebabs, Ijoyiwe, isilondoloziwe futhi ikhonjiswe nge-Beer Cold
Ngemuva kosuku olude emsebenzini kuwo wonke umuzi waseJapane, izisebenzi zibhekene nekhaya lokugibela isitimela isikhathi eside. Ngakho abaningi ukudla okusheshayo kanye nobhiya ngaphambi kokuphuma edolobheni sekuyisiko futhi enye yezindawo ezihamba kahle kakhulu enye yezinkulungwane ze-Yakitori ezimi lonke elaseJapane. Lezi zimiso ezincane zihlala ngaphandle emgwaqweni bese zikhonza inkukhu ephosiwe ephosiwe ngenduku kanye nobhiya obubandayo. Futhi Yakitori uye waba ukudla okusheshayo okukhethayo eJapane yasemadolobheni.
I-Yakitori yisidlo esilula kodwa esinezinhlobonhlobo esinezinhlanzi ezincane zokulinywa ezinkukhu ezifakwe kwi-bamboo skewers futhi ziboshwe ngomlilo oshisayo. Ngokuvamisekile, baqhutshwa nge-soy sauce ngenkathi bepheka ukuze bahlale bemanzi futhi banethenda. Ngokuvamile la ma-kebabs ahlangene nemifino efana nama-leeks kanye / noma ama-scallions. I-soy sauce baste ihlolwe nge-ginger, i-garlic, i-chives ne-sherry eyomile noma ngenxa.
Indlela eyisisekelo yokwenza Yakitori ilula. Qala ngezingcezu zezinkukhu ezilunywa ngamalenze bese uwahambisa emsizeni (bona izindlela zokupheka) cishe imizuzu engama-30 kuya ehoreni. Faka izintambo kwi-skewers ye-bambook ngemifino kanye ne-grill phezu komlilo oshisayo emaminithini angu-4 kuya kwangu-8, uguquke lapho kudingeka. Ama-kebabs kufanele abe nombala obomvu wegolide, kodwa angabonisi izimpawu zokushisa. Ukulingana akufisi ukupheka e-East Asia. Uma ukhetha ukungasebenzisi imifino ku-Yakitori yakho ushiye isikhala esincane phakathi kwezicucu zezinkukhu ukuze uthole nokupheka okuningi.
Khonza i-Yakitori eshisayo kusuka e-grill ne-soy sauce eshisayo yokudonsa. Ungashiya i-sauce yokudliwayo noma ulungise okuthile okuthandayo. I-Yakitori yenza i-appetizer enkulu noma i-midday snack. Uma ufisa ukufuna ukuzenza ngaphambi kwesikhathi ulungiselele ama-skewers bese uvumela ukuba badle kancane.
Gcina kuzo esiqandisini. Bilisa i-marinade esele imizuzu engu-5 bese ulondoloza lokho ukushayela phezu kwe-Yakitori ngenkathi besendleleni. Ungabalungiseleli ngaphezu kosuku kusengaphambili noma ama-flavour angase abe namandla kakhulu.