Okulula kodwa okumnandi, le nsizi yenkukhu yezinkukhu kulula ukuyenza futhi igijiswe nge-flavour. Kuzoveza izinkumbulo ezingabonakali zokupheka kwezingane kanye nobusuku behlobo, zihlezi nabangani nomndeni bejabulela inkukhu ekhishwe nge-sauce ethobekile kodwa ehlwabusayo.
Kukhona izinsalela eziningi zezinyosi esitokisini esitolo, kepha eziningi zazo zengeze iziphuzo, ukunambitheka kwe-smokey, noma ezinye izithako ezingahle zijabulise wonke umuntu etafuleni lokudla. Uma ungabonakali ukuthola i-sauce ye-barbecue sauce wena nomndeni ujabulele, nikeza le recipe zama ngesikhathi esilandelayo i-grill inkukhu-iyoba yintandokazi yomndeni omusha.
Okuzokwenza
- 1 inkomishi isobho
- 1/4 indebe iviniga elimhlophe
- 1/4 inkomishi ushukela obomvu
- Izipuni ezimbili ze-paprika
- Isipuni esingu-1
- Amafutha e-Olive
- Isipuni esingu-1 i-chili powder
- 2 amathisipuni i-garlic powder
- 1/2 isipuni cayenne powder (sebenzisa kancane noma ushiye uma ufisa)
Indlela Yokwenza
- Hlanganisa zonke izithako epanini elingaphakathi. Vumela ingxube ukuba imise imizuzu engu-5 ukuya kwangu-8.
- Susa ekushiseni futhi uvumele ukupholisa ngokuphelele ngaphambi kokusebenzisa. Gcina ifakwe efrijini kuze kube ngesonto.
Amathiphu nokupheka okungeziwe
Konke kuhle futhi kube nokudla okunomsoco we-barbecue sauce, kodwa uma ungayisebenzisi enkukhu ngesikhathi esifanele ungagcina ukuchitha ukudla kwakho-noma okungenani ungayitholi inzuzo egcwele ye-sauce.
Abaningi bapheka inyama yenkukhu noma inyama yabo ekuseni kakhulu, okwenza ukuba ushukela ushise, kuyilapho abanye befaka umsizi ngemva kokuba ukudla kuphelile-okusho ukuthi i-sauce ngeke ikwazi ukungena emanzini nasendleleni. Isikhathi esifanele sokusunduza inkukhu nge-sauce ye-barbecue cishe imizuzu engama-10 ngaphambi kokuba isilungele-ngale ndlela, i-sauce inokushisa okwanele nesikhathi sokwenza i-caramelize kodwa hhayi ukushisa.
Kungase kubonakale kunzima kakhulu lapho ubheka izitsha ze-barbecue sauce eshalofini-uzothola amasoso avela ezingxenyeni ezahlukene zezwe, ama-sauces anziwe ngabantu abadumile, ama-sauces amnandi, ama-spicy, nama-smokey ... uhlu luqhubeka nokuqhubeka. Lesi yisinye sezizathu zokwenza isiphuzo sakho se-barbecue umqondo omuhle, ngaphezu kweqiniso lokuthi uyazi ukuthi yini engena kuyo. Uma ufuna isiphuzo sezinkukhu nge-inkukhu nge "kancane," kunezinto eziningi zokupheka ezenziwe ngokuzithandela ozikhethela kuzo. I-Cornell ye-chicken sauce yenkukhu inezithako eziyisithupha nje-kufaka phakathi amaqanda okwenza kube lula futhi kulula. Izingane zingathanda i- apple bbq sauce , equkethe ama-apulaauce angenayo i-appleauce nama-molasses kuhlu lwamasitha. Ngokuthile okuhlukile, i- apricot-chili glaze izoletha kancane i-flair yase-Asia ku-barbecue.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 104 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |