Indlela Yokupheka Izinhlobo Ezihlukene Ze-Steak

Funda mayelana nezinhlobonhlobo zezinkabi zezinyosi nendlela yokuzipheka, kusukela e-sirloin kuze kube yilezi zindawo.

• 01 ngo-07

  I-Hanger Steak

  I-steak ye-hanger inqunywa kumisipha ehlongozelayo esekela isifuba senkomo yenkomo futhi ayixhunyiwe kunoma yimuphi ithambo (ngakho-ke isiteketiso sayo "i-hanging ithenda"). Ukubukeka okufanayo nokuthungwa kuya kwe-flank steak, i-hanger steak nayo idinga ukuba ihlanjululwe, bese iphekwa ngokushesha, kaningi kwi- grill noma ibherbe , futhi ilayishwe kancane kancane ngokusanhlamvu. I-steak ye-hanger iyinambitheka kakhulu, futhi isanda kutholwa yizindawo zokudlela, okwenza kube nzima ukuthola esitolo. Uma seyaziwa ngokuthi "ukukhethwa komthengisi," ngoba ababheki bazigcinele bona, i-hanger steak ingacelwa kubathengi abaningi.

• 02 ngo-07

  I-London Broil

  Nakuba iLondon Broil ibhalwe futhi idayiswa njengendlela yokugcoba yenkomo ezitolo ezinkulu, empeleni kuyindlela yokupheka esetshenziselwa i-steak flank. Ukwengeza ekudidekeni ukuthi abathengisi bezokuthengisa nabo badayisa ama-steaks phezulu noma bahlala njengeLondon Broil. Ngenxa yobunzima obunzima, ukuthungwa kwe-fibrous, i-steak ye-flank esetshenziselwa i- London Broil ihlanjululwa ngamahora amaningana bese ihlanganiswe noma igwetshiwe ukuba ibe yinto engavamile noma engavamile futhi ihlukaniswe ngokusanhlamvu. Naphezu kwegama layo, le ndlela yokupheka i-steak flak ayizange ivela eLondon kodwa eNyakatho Melika.

• 03 ka-07

  I-Minute Steak (noma i-Cube Steak)

  I-steak encane (ebizwa nangokuthi i- cube steak ) iyisikebhe esincane esivela nxazonke noma i-sirloin eye yathinteka ngokugwinya noma ukushaya. I-steak Minute ngokuvamile i-pan-seared ngokushesha futhi ijwayele ukusetshenziselwa i -steak ethosiwe kanye ne-Swiss steak.

• 04 ka 07

  Porterhouse

  I- porterhouse iyisithambo -esiteshini se-steak esinqunywe ngemuva kwesigamu esifushane senkomo yenkomo. I-T eyenziwe ngethambo esinqunywe emgodleni ibamba izingxenye zombili eziphezulu phezulu (i-strip steak) ne-tenderloin (filet mignon). I-Porterhouse inesabelo esikhulu se-tenderloin - okungenani i-1 1/4 amasentimitha ubukhulu njengoba kuchazwe i-USDA - kunesisindo se- T-bone esifanayo futhi singakwazi ukukala phakathi kwamakhilogremu amabili no-2 1/2. Imvelaphi yegama layo kanye nokusika kwayo ingxabano; Kodwa-ke, i-Oxford English Dictionary isekela ukuphikisana kokuthi kuqala ukunikezwa ngumnini wekhulu le-19 leminyaka uManhattan porter (ale) indlu. I-porterhouse idinga ukudlala okuncane futhi iyakujabulela kakhulu ukugcoba, igcoziwe noma i-pan-seared.

• 05 ka-07

  I-Rib Steak

  I-steak yezintambo iyisithambo-esinqunywe emgqeni . I-riak steak iyaziwa eFrance njenge- entrecote (ihunyushwa "phakathi kwezimbambo"), futhi iyisisekelo sokuhamba ngesitayela se-bistro. Ukugcoba nokusabalalisa yizindlela ezivame kakhulu zokupheka udoti noma ukuhamba .

• 06 ka-07

  I-Rib-Eye

  Isibambo-iso (esaziwa nangokuthi i-Delmonico noma i-Spencer steak) sinqunywe okungenasici kusukela enkabeni yezimbambo zenkomo yenkomo. I-steak ibhekwa ngamanoni futhi ingenye yezinhlayiya ze-juiciest. Isibambo-iso sinokuthungwa okungaphezulu (okungukuthi, hhayi njengokwethenda) kunesisindo, kodwa ama-steak aficionados athande ukuhlambulula kancane kusukela kwenkomo yenkomo yodwa. Njengawo wonke ama-stebled-stebled steaks, imbambo-iso idinga kuphela uketshezi olunomusa kasawoti kanye nopelepele, nakuba ama-herbs and spices asomile nawo athandwa kakhulu. Isibambo-iso kufanele siphume ngokushesha ngokushesha, ukushisa okumile kuze kube phakathi-okungajwayelekile.

• 07 ka-07

  Sirloin

  I- sirloin iphakathi kwe- short short and round (yangemuva) yenkomo yenkomo noma isithole futhi inqunywa ezinhlobonhlobo ze-steaks.

  • I-sirloin engezansi itholakala ngapha nangapha kwe-flank ne-shank futhi isinqunyiwe esingathandeki kangako. I-bottom sirloin ine-flavor enhle, kodwa ithenda kancane kakhulu kune-top sirloin nje ngenhla yayo. Ngokuvamile, ama-steaks abhalwe futhi athengiswa ngokuthi "i-sirloin" ezitolo ezinkulu yi-sirloin engezansi.
  • I- sirloin ephezulu itholakala ngaphansi kwe-tender, futhi nayo, ine-flavour enamandla, kodwa ama-steaks angenalutho anqunywe ukusuka esiphezulu sirloin ane-texture ethengisa ama-marinades. I-sirloin ephezulu ingabizi kakhulu kunombambo-iso futhi iyisiteji esidumile sokugcoba.