I-Sai Bhaaji yiSindhi ejwayelekile yokudla kwamaNdiya. Imifino nemifino kuyo yenza kube nokudla okunempilo kokuzikhethela. Khonza i-Sai Bhaaji nge-Chapatis eshisayo.
Okuzokwenza
- Isipuni 3 I- Chana Daal (Split Bengal Gram) yageza futhi ifakwe emanzini afudumele amahora amabili
- 2 ama-spinach angamaNgisi, izimpande zinqunywe, zihlanziwe futhi ziqoshiwe
- 1 ezincane zamakhasi ama-dill amasha
- 2 utamatisi omkhulu oqoshiwe
- Amahlamvu ama-fenugreek angu-1 amancane
- 1 amazambane amakhulu anqunywa ngam cubes angu-1 intshi
- 1 anyanisi omkhulu uthathe ama-cubes angu-1 intshi
- 1 inkomishi isitshalo seqanda uthathe cubes 1-intshi
- 8 kuya ku-10
- Ubhontshisi baseFrance , iziqongqo nemisila inqunywe futhi izintambo zisusiwe
- 1 isanqante sinqunywa emibuthanweni e-1 intshi ephakeme
- 1 inkomishi eqoshiwe (amamitha angu-1-cubes) yam juveni / elephant (okuzikhethela)
- 1/2 isipuni
- i-turmeric powder
- 1 ithisipuni coriander powder
- Ingqikithi ye-ginger ayi-1 intshi
- 3 wezipuni imifino / canola / sunflower amafutha okupheka
- 5 clove garlic
- 1/2 isipuni
- imbewu ka-cumin
- 2 oqoshiwe
- amaqanda aluhlaza
- Usawoti ukunambitha
Indlela Yokwenza
- Hlanganisa i-chana daal, yonke imifino, i-coriander powder, i-powder e-turmeric kanye ne-ginger ndawonye e-pan / ingcindezi yokupheka. Engeza i-1/2 indebe yamanzi bese upheka kuze kube sekuqedeni; kufanele ihlahlwe ngokugcwele.
- Kulesi sigaba, akufanele kube namanzi amaningi ku-Bhaaji. Uma ukhona, yumise ngokupheka ezinye.
- Susa ekushiseni bese ufaka usawoti ukunambitha. Faka kahle.
- Sishisa amafutha epanini elincane ngokushisa okuphakathi. Uma ushisayo, engeza ugarlikhi, imbewu ka-cumin kanye nama-chillies aluhlaza kuwo. Fry kuze kube khona ukuyeka kwe-spluttering bese ufaka le ngxube kwimifino ephekwe. Hlanganisa ukuhlanganisa.
- Khonza ukudonsa okushisayo nge-Chapatis entsha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2222 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 426 mg |
| Ama-carbohydrate | 408 g |
| I-Fiber Dietary | 116 g |
| Amaphrotheni | 134 g |