Sai Bhaaji (Sai ​​Bhaji) Sindhi-Style isipinashi kanye nemifino ehlanganisiwe

I-Sai Bhaaji yiSindhi ejwayelekile yokudla kwamaNdiya. Imifino nemifino kuyo yenza kube nokudla okunempilo kokuzikhethela. Khonza i-Sai Bhaaji nge-Chapatis eshisayo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-chana daal, yonke imifino, i-coriander powder, i-powder e-turmeric kanye ne-ginger ndawonye e-pan / ingcindezi yokupheka. Engeza i-1/2 indebe yamanzi bese upheka kuze kube sekuqedeni; kufanele ihlahlwe ngokugcwele.
  2. Kulesi sigaba, akufanele kube namanzi amaningi ku-Bhaaji. Uma ukhona, yumise ngokupheka ezinye.
  3. Susa ekushiseni bese ufaka usawoti ukunambitha. Faka kahle.
  4. Sishisa amafutha epanini elincane ngokushisa okuphakathi. Uma ushisayo, engeza ugarlikhi, imbewu ka-cumin kanye nama-chillies aluhlaza kuwo. Fry kuze kube khona ukuyeka kwe-spluttering bese ufaka le ngxube kwimifino ephekwe. Hlanganisa ukuhlanganisa.
  1. Khonza ukudonsa okushisayo nge-Chapatis entsha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 2222
Inani lamafutha 15 g
I-Fat egcwele 3 g
I-Fat Unsaturated 3 g
I-cholesterol 0 mg
I-sodium 426 mg
Ama-carbohydrate 408 g
I-Fiber Dietary 116 g
Amaphrotheni 134 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)