Lesi sauce esisekelwe utamatisi sinambitheka okomnandi nokho okwesibhakabhaka kusuka ku-bourbon. Lesi isiphuzo esikhulu se-barbecue cishe noma yini kodwa sinomusa ikakhulukazi enkomeni, enkukhu nasezinkukhu. Ngiphinde ngincoma ukusebenzisa lokhu ngezimbambo zangulube.
Okuzokwenza
- 3/4 indebe / 180 mL ketchup
- 1/2 indebe / 120 mL i-maple isiraphu
- 1/4 indebe / 60mL bourbon
- 2 wezipuni / 30 mL amafutha yemifino
- 2 isipuni / 30 mL cider uviniga
- Isipuni 1/15 mL lwesinaphi se-dijon-style
- 1-2 i-clove garlic (inhlanzi)
- 1/4 isipuni / usawoti 1.25 mL
- 1/4 isipuni / 1.25 mL pepper omnyama
Indlela Yokwenza
- Khipha amafutha epanini. Engeza i-garlic uphinde upheke imizuzwana engu-15-20 kuze kube yilapho eba mnandi. Engeza isobho kanye nesiraphu ye-maple, i-cider uviniga, ne-bourbon. Sima phezu kokushisa okuphansi emaminithini angu-4-5, uvuselela kaningi. Engeza i-Dijon lwesinaphi, usawoti kanye nomnyama omnyama. Yima kancane imizuzu engu-3-4. Susa ekushiseni bese uvumela isanisi ipholile amahora angu-5-10 ngaphambi kokusebenzisa.
- Uma wenza u-sauce ngosuku ngaphambi kwesikhathi, landela imiyalo engenhla, kodwa vumela umsizi upholile imizuzu engu-20-30. Faka endaweni esitsheni esivimba emoyeni futhi ugcine esithombeni kuze kube sekupheleni kweviki elilodwa ngemuva kokulungiselela.
- Sebenzisa i-sauce njenge-baste ngenkathi inyama isendaweni yokugcoba noma isebenza ohlangothini olulodwa lapho inyama ekhonjiwe igcwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 38 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 76 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |