Ama-sausages ase-Andouille abhakwa nge-popower batter elula ukuze enze le nguqulo ye-Cajun ye-classic dish yaseBrithani.
Khonza lesi sidlo esiphundu njengengxenye yekusasa kwasekuseni noma i-brunch, noma ukhonza nge-gray onion noma i-gravy ebomvu (okuzenziwe noma okuthengwe) ukuze uthole inguqulo ye-classic ngaphezulu.
Bona futhi
I-Andouille I-Sausage Pot Pot
Ukholifulawa kanye ne-Sausage Roast Nge-Cheddar Cheese
Okuzokwenza
- 1 1/2 izinkomishi ufulawa (yonke inhloso)
- 1/2 isipuni sikasawoti (kosher)
- 1/2 isipuni
- 1/8 isipuni omnyama omnyama (omusha)
- Amaqanda amakhulu amathathu (ashaywa)
- 1 1/2 izinkomishi ubisi
- 2 wezipuni ibhotela (encibilikile)
- 1 ithisipuni yamafutha yemifino (for the dish baking)
- Ama-sausages ayisithupha (i-Cajun style andouille) *
Indlela Yokwenza
Sishisa ihhavini ku-425 ° F (220 ° C / Gesi 7).
Esikhathini esikhulu sokuxuba, shaza ufulawa nosawoti, i-Cajun seasoning, ne-pinch of pepper. Yenza kahle phakathi kwenhlanganisela eyomile. Yengeza amaqanda, ubisi, nebhotela elicibilikile kuze kube phakathi nendawo bese uphazamisa ingxube yefulawa uze ube ne-batter ebushelelezi. Ukumboza isitsha bese ubeka eceleni ngenkathi usunduza ama-sausages.
Hlela ama-sausage ku-2 kuya ku-2 1/2-quart dish engavuthiwe yokubhaka.
Bhaka ama-sausage kuhhavini elushisayo ngaphambi kwemizuzu engu-12 kuya kwemizuzu engu-15, uphendukela enkundleni zombili zombili.
Susa ngokucophelela isidlo sokubhaka nama-sausages bese usibeka emgqonyeni wesitfombe. Ngokushesha uthele i-batter esitsheni esishisayo phezu kwama-sausages. Buyisela i-pan kuhhavini bese ubhake imizuzu engaba ngu-25 kuya kwezingu-35, noma kuze kuphekwe i-batter, ukukhukhumeza, nokubomvu kwegolide. Ummese ufakwe phakathi nendawo ye-batter kufanele iphume ihlanzekile.
Khonza ngokushesha.
* Lokhu kungenziwa futhi nge-Andouille sausages, i-Toulouse sausages, noma izithandani zendabuko zaseBrithani.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 354 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 201 mg |
| I-sodium | 926 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 15 g |