Lesi isobho esiphundu se-andouille nama-potato casserole, ngithatha i-hotpot ye-Lancashire eduduzayo. Ngasebenzisa isobho eliphekiwe le-andouille kule recipe, kodwa yizwa ukhululekile ukusebenzisa ama-sausage amancane aphekwe ama-Italian noma isoseji efanayo.
Uma ukhetha isoseji encane encane, yenza isidlo nge-sausage yasePoland noma insikhu noma i-turkey isobho.
Okuhlobene
Ukudoba eHhole ne-Andouille Sausage
Okuzokwenza
- 1 1/2 amakhilogremu amazambane, aqotshwe kancane
- Isisindo se-andouille esingu-1
- 1 anyanisi esikhulu, okwehlukanisiwe, okuklikiwe
- 2 wezipuni ibhotela, ihlukaniswe
- 1 isipuni samafutha omnqumo
- 1 ithisipuni omisiwe thyme noma 1 isipuni fresh
- 1 1/2 izinkomishi inkukhu umhluzi
- usawoti kanye nopelepele
Indlela Yokwenza
- I-Butter i-casserole e-2-quart ejulile. Ihhavini elishisayo lingama-350 °.
- Melt isipuni 1 sebhotela namafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi nesoseji; ukupheka, ukuvusa, kuze kufike u-anyanisi kahle.
- Faka ingxenye eyodwa kwezintathu zamazambane, ufafaze usawoti kanye nepelepele, bese ubeka phezulu nengxenye yesinisi ne-anyanisi ingxube. Fafaza nge-1/2 ye-thyme. Phinda ubeke izendlalelo, bese ugcina nesinye esilandelayo samazambane. Thela umhluzi wenkukhu ungene ku-casserole. Fafaza ungqimba phezulu wamazambane ngosawoti kanye nopelepele. Sika isipuni esisele se-1 sebhotela emasithini amancane kakhulu. Dot uhlaka lwamazambane lonke.
- I-Butter ingxenye yesikhumba. Ukumboza amazambane nge-foil, ucindezele phansi ukuze uhlangothi olufakwe emhlobheni luphezu kwamazambane. Gwema ukuphosa phansi ngesitsha esincane sokubhaka noma isitsha se-ovenproof.
- Bhaka ngehora elilodwa. Vula bese ubhaka cishe imizuzu engaba ngu-45 ubude, noma kuze kufike amazambane athambile futhi abe nsundu.
Ungase Uthande
I-Peck Pot Pot Pea Soup Ne-Sauceage Ebabayo
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 483 |
Inani lamafutha | 31 g |
I-Fat egcwele | 12 g |
I-Fat Unsaturated | 14 g |
I-cholesterol | 73 mg |
I-sodium | 1,050 mg |
Ama-carbohydrate | 35 g |
I-Fiber Dietary | 4 g |
Amaphrotheni | 17 g |