Andouille Umswakama kanye nePatato Hotpot

Lesi isobho esiphundu se-andouille nama-potato casserole, ngithatha i-hotpot ye-Lancashire eduduzayo. Ngasebenzisa isobho eliphekiwe le-andouille kule recipe, kodwa yizwa ukhululekile ukusebenzisa ama-sausage amancane aphekwe ama-Italian noma isoseji efanayo.

Uma ukhetha isoseji encane encane, yenza isidlo nge-sausage yasePoland noma insikhu noma i-turkey isobho.

Okuhlobene
Ukudoba eHhole ne-Andouille Sausage

Okuzokwenza

Indlela Yokwenza

  1. I-Butter i-casserole e-2-quart ejulile. Ihhavini elishisayo lingama-350 °.
  2. Melt isipuni 1 sebhotela namafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi nesoseji; ukupheka, ukuvusa, kuze kufike u-anyanisi kahle.
  3. Faka ingxenye eyodwa kwezintathu zamazambane, ufafaze usawoti kanye nepelepele, bese ubeka phezulu nengxenye yesinisi ne-anyanisi ingxube. Fafaza nge-1/2 ye-thyme. Phinda ubeke izendlalelo, bese ugcina nesinye esilandelayo samazambane. Thela umhluzi wenkukhu ungene ku-casserole. Fafaza ungqimba phezulu wamazambane ngosawoti kanye nopelepele. Sika isipuni esisele se-1 sebhotela emasithini amancane kakhulu. Dot uhlaka lwamazambane lonke.
  1. I-Butter ingxenye yesikhumba. Ukumboza amazambane nge-foil, ucindezele phansi ukuze uhlangothi olufakwe emhlobheni luphezu kwamazambane. Gwema ukuphosa phansi ngesitsha esincane sokubhaka noma isitsha se-ovenproof.
  2. Bhaka ngehora elilodwa. Vula bese ubhaka cishe imizuzu engaba ngu-45 ubude, noma kuze kufike amazambane athambile futhi abe nsundu.

Ungase Uthande

U-Andouille Macaroni noJese

I-Peck Pot Pot Pea Soup Ne-Sauceage Ebabayo

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 483
Inani lamafutha 31 g
I-Fat egcwele 12 g
I-Fat Unsaturated 14 g
I-cholesterol 73 mg
I-sodium 1,050 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 4 g
Amaphrotheni 17 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)