Ungasebenzisa futhi amathanga angenasici, angenasikhumba ukuze wenze le recipe ecebile neyiphunga e-Indian main dish; vele upheke isikhathi eside. Ibizwa ngokuthi 'Inkukhu Yobhotela' yize kungenanqwaba yebhotela esitsheni ngoba inkukhu inethenda futhi ibhethri. Le recipe iyingqayizivele yokupheka kwamaNdiya.
Isitsha sinomusa ngempela. Uma uthanda i-curry powder, ungaba kabili inani elibizwa ngohlu lwesithako. Engeza i-ginger noma i-ginger eyomile uma ungathanda umbala nokuvutha okuningi.
Khonza lokhu iresiphi phezu kwe-rim bascuti ephekiwe okushisayo ukuze unciphise i-sauce emangalisayo. Isaladi eluhlaza okwesibhakabhaka noma isaladi lesithelo kukhona okuhambisanayo okuhle.
Okuzokwenza
- Amakhilogremu amabili angenasiphelo, amathumba enkukhuku angenasici, uthathe "izingcezu ezingu-1
- 2 wezipuni ujusi kalamula
- 1 isipuni samafutha omnqumo
- 2 amathisipuni i-curry powder
- I-anyanisi e-1, i-thinly sliced
- 3 clove garlic, nengulube
- Isipuni esingu-1 esinqunyiwe se-ginger root
- 1 isipuni samafutha omnqumo
- 1 isipuni ibhotela
- 1 isipuni curry powder
- 1/8 isipuni pepper omhlophe
- 1/2 isipuni usawoti
- 2 izinkomishi utamatisi puree
- 2 wezipuni ibhotela
- 1/2 indebe ukhilimu olunzima noma ubisi oluphukile
Indlela Yokwenza
Esigodini esiphakathi, faka izingcezu zezinkukhu ufafaze ijusi lemon , amafutha omnqumo, namasipuni amabili we-curry powder. Hamba ukugqoka inkukhu bese ubeka eceleni.
E-skillet esindayo, upheka u-anyanisi, u-garlic, ne-ginger ku-1 isipuni samafutha omnqumo no-1 isipuni sebhotela phezu komlilo ophakathi kuze kube yiphunga, cishe imizuzu engu-4. Engeza u-1 isipuni se-curry powder, pepper, usawoti, utamatisi puree, ne-bhotela ye-tablespoons engu-2 bese ubhala imizuzu emihlanu, uvuselela njalo.
Gcoba izingcezu zezinkukhu zasolwandle emsizeni esise skillet. Buyisela emathunjini, bese unciphisa ukushisa nokumisa imizuzu engaba ngu-11-15 kuze inkukhu iphekwe kahle ku-165 ° F njengoba ihlolwe nge-thermometer yenyama. Hlanganisa ukhilimu olunzima noma ubisi bese ukhonza Inkukhu Yobhotela phezu irayisi elishisayo eliphekiwe (basmati, uma ungakwazi!).
Futhi yisikhathi ukunambitha . Ayikho iresiphi ingaba yizinto zonke kubo bonke abantu. Uma uthanda izitsha ezincane, nciphisa i-powder powder. Uma uthanda kuyiphunga, engeza i-curry powder futhi ucabange ngokungeza pepper jalapeno noma pepper habanero .