Isaladi se-Melon / Gourd e-Pickled Bitter

Izinhlayiya ezincane zomunyu omuncu ( umqubu obabayo ) uhlangene nesithombo se-julienned kanye nesanqante ukwenza isaladi elimnandi elimnandi elikhethiwe elingasetshenziswa njengesitsha sehlangothini ekudleni inyama kanye nezitsha zokudla zasolwandle.

Izindlela zokupheka ezimbili zinikezwa ngezansi, enye ene-flavour flavour kanti enye i-flavour yaseVietnam. Lena isidlo esingenakusihlwa kodwa uqaphele ukuthi ukugqoka kweVietnam kuqukethe i- fish sauce . Ukuze uthole isaladi ngokuphelele vegan, sebenzisa usawoti esikhundleni sauce fish.

Okuzokwenza

• 1 inkomishi enomuncu obabayo (osikiwe kancane)
• 1/4 indebe isithombo (julienned)
• 1/4 indebe isanqante (julienned)
• I-shallot engu-1 (elicwengekile)
• Izinyembezi zezinyoni ezimbili ezinama-2 - 3, zicutshiwe kancane

Indlela Yokwenza

Beka zonke izithako endishini. Toss kahle. Dlulisela emgodini nge-cap-type type cap.

Khetha futhi wenze esinye sezixazululo ezilandelayo zokukhetha.

Isitayela sesiFilipino:

• 1 inkomishi iviniga elimhlophe
• 1/2 kuya ku-3/4 inkomishi ushukela omhlophe
• 1 ithisipuni usawoti
• I-clove ka-garlic, echotshoziwe
• 2 izinhlamvu zomunwe
• 1/2 isipuni

1. Bilisa zonke izithako ndawonye kuze kube yilapho ushukela uqothuka ngokuphelele. Cool.

Isitayela se-Vietnamese:

• 1 inkomishi idayisi juice

• 1/2 kuya ku-3/4 inkomishi ushukela omhlophe
• 2 wezipuni inhlanzi sauce (sebenzisa 1 isipuni usawoti for version vegan)
• 2 clove garlic, ochotshoziwe
• 2 izinhlamvu zomunwe

1. Beka zonke izithako embizeni nge-cap-type type cap. Shake kuze ushukela uqedwe ngokuphelele.
2. Uma usenze isixazululo sakho sokukhetha, sithele embizeni equkethe imifino. Vumela ukuhamba kancane ebusuku. Ukunambitheka kwemifino kungcono nakakhulu uma kuvunyelwe ukuhamba isikhathi eside.
3. Ikhekhe elimnandi eliyishukela le-melon isiphundu njengoba likhona kodwa kunezithako ezimbalwa zokwenza ngcono nakakhulu:
4. Phezulu isaladi nge amakhambi fresh for flavour ecacile. Ama-scallions aqoshwe kahle, i-basil ephukile, i-mint, ne-cilantro konke okuhle.
5. Gcoba okufakwe emanzini anosawoti isaladi isaladi nge shallots othosiwe othosiwe noma toasted garlic bits, noma kokubili! Ngeke nje bangeze isibindi kuma-flavour, i-crunch encane inikeza umehluko othakazelisayo futhi.
6. Nciphisa amantongomane agwetshiwe phezu kwesaladi. Amantongomane noma amantongomane asebenza kahle kakhulu. Vele ugaye amantongomane, uphonsa epanini elishisayo elingenayo amafutha nophuphu okwenziwe kuze kube yilapho amantongomane ekhanya ngamafutha. Cool ngaphambi kokwengeza esaladini.
7. Sebenzisa imbewu ye-sesame ehlutshiwe esikhundleni samantongomane noma uhlanganise imbewu ye-sesame ngamantongomane. Gcoba imbewu ye-sesame ngendlela efanayo ongathanda ngayo ama nati.
8. Ufuna ukuguqula isaladi elibabayo eliyishukela ibe yisidlo esikhulu? Phonsa ezinye izibopho noma izinhlanzi ezikhuniziwe noma ezihliwe futhi kuhle ukuhamba.
9. I-melon ekrakheni ebabazayo iyoqhubeka efrijini izinsuku ezimbalwa. Ukuze uthole imiphumela engcono kakhulu, njalo uma uthola ingxenye yokudla, qinisekisa ukuthi imifino esele isalokhu igwetshwe kwisisombululo sokukhetha.