Inhlanganisela yamahhashi amasha amasha, amakhambi kanye namafutha omnqumo ayinomlutha. Nginike isinkwa esiyinkimbinkimbi futhi ngingakudla ukudla. Ukuhlambalazi ushizi omusha omusha kuyindlela elula yokwenza isifuba esilula ngokucacile. Ihlanganiswe engxenyeni yeglasi, ushizi wezinyosi olwandle luyisipho esihle.
Le iresiphi ibonisa kuphela indlela eyodwa yokunambitheka amahhashi. Izindlela zokunambitheka azipheli. Zama ngamakhambi amasha, amakhambi omisiwe nezinongo nezinye izithako ukuze uthole inhlanganisela yakho oyithandayo kakhulu.
Imibono yokuhlwayela: U- garlic omusha, u-anyanisi ohlaza okotshani, utamatisi omisiwe, ama-pepper ebomvu, ama-peppercorns amnyama noma abomvu, amaqabunga e-bay, i-herbs de Provence, i-basil ehlanzekile, i-mint fresh, i-dill eyomile, imbewu ka-cumin, i-lavender, i-walnut amafutha.
Phonsa amafutha omnqumo enomnandi ngesinkwa futhi akunakwenzeka ukuthi uzobe usalahle. Kodwa uma wenza kanjalo, sebenzisa amafutha ahlosiwe ukuze uhambe kancane ushizi noma usebenzise amafutha ukuze ugibele imifino noma wenze isaladi yokugqoka.
Okuzokwenza
- 6 ama-ounces we-goat (ukusika ama-disc noma ukufakwa ezinqoleni ezincane)
- 1 inkomishi yamafutha omnqumo (noma okwanele ukugcwalisa ushizi)
- 1 thymeon thyme (fresh or oqoshiwe oregano fresh)
- 2 amathisipuni chives (oqoshiwe)
- 1/4 indebe parsley (eqoshiwe)
- 1 ithisipuni imbewu fennel
- dash usawoti olwandle (ukunambitha)
Indlela Yokwenza
- Sika ushizi wezimbuzi zibe ama-diski obukhulu obukhulu obuyi-intshi noma uqoqe izingcezu zetizi zezimbuzi zibe amabhola amancane.
- Hlanganisa amafutha omnqumo ne-thyme, chives, iparsley kanye ne-fennel imbewu embizeni yeglasi noma isitsha esinesivalo.
- Drop noma ubeke kahle izinyosi zezimbuzi emafutheni omnqumo.
- Vumela ushizi uhambe ngesiqandisini noma ku-counter okungenani ihora elilodwa, mhlawumbe lide. Uma ugeza isikhathi esingaphezu kwehora elilodwa, faka ushizi esiqandisini.
- Ushizi wezinyosi odotiwe ungadliwa ubanda noma ushizi namafutha omnqumo ungasheshiswa ndawonye ku-375 F ehhavini imizuzu engu-8 kuya kwezingu-10, noma kuze kufudumele.
- Fafaza usawoti olwandle phezu kwe-cheese ngaphambi kokukhonza. Khonza ushizi wezinyosi olwandle olunezinkwa ezinhle.
Uma ushizi wezimbuzi usubanjwe ngokuphelele ngamafutha omnqumo, ushizi uzohlala amasonto ambalwa esiqandisini, kodwa kungenzeka ukuthi uyodla isikhathi eside ngaphambi kwalokho.
I-fresh cheese yembuzi ku iresiphi yakhe ingagcinwa ukuthengwa noma ukuzenzela. Ukuze wenze ushizi wakho wembuzi ozenzayo uzame enye yalezi zokupheka:
I-Goat Deat Cheese
- Ihhashi lembuzi elenziwe ngeviniga
- Ihhashi lembuzi elenziwe ngejamu lemon
- Ishizi lezimbuzi ezenziwe ngesiko sokuqala
Amanye Ungadliwa Ama-Cheese AnguMnandi Ozowuthanda
- I-Yogurt Ushizi Ozenzelayo Ohlanjululwa Nge-Garlic
- I-Goat Cheese Ehamba Ngama-Herbs eFrance
- I-Marinated Baby Mozzarella
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 618 |
| Inani lamafutha | 65 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 42 g |
| I-cholesterol | 27 mg |
| I-sodium | 231 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |