Lawa maqebelengwane angamakhemikhali aqoshiwe asetshenziselwa amamenyu okudlela aseMelika. Le nguqulo icebile kakhulu ne-chocolaty futhi ingenziwa ngcono nakakhulu nge-ayisila ayisikhilimu .
Okuzokwenza
- 1 1/2 izinkomishi (izinti ezintathu) ibhotela
- 3/4 amanzi amanzi
- I-ounces i-ounces ye-choleti ye-semisweet, eqoshiwe
- 1 1/2 izinkomishi ushukela
- 1 1/2 wezipuni
- ikhofi esheshayo i-granules
- I-pinch usawoti
- 1 1/2 wezipuni we-vanilla akhiphe
- Amaqanda amakhulu ayisithupha
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F. I-Butter ayisithupha 1/4-inkomishi yamagundane e-ceramic noma izinkomishi zokugcina.
2. Epanini elikhulu, hlanganisa ibhotela namanzi bese uletha ukushisa phezu kokushisa okuphakathi, okuvusa kuze ibhotela ligcwale. Susa i-pan kusukela ekushiseni. Engeza ushokoledi, ushukela, ama-coffee granules, nosawoti, bese uqhubezela kuze kube yilapho ushokoledi uphuza futhi ingxube ibushelelezi. Faka ku-vanilla.
3. Esigodini esikhulu usebenzisa i-mixer kagesi, shaya amaqanda ukuze uhlanganise, bese ushaya kancane kancane engxenyeni ye-chocolate uze uhlanganiswe.
4. Hlukanisa ingxube ye-chocolat ngokufanayo phakathi kwezitsha ezilungiselelwe. Bhaka kuze kube semaphethelweni amaqebelengwane aphule kancane kepha isikhungo esiphakathi kwamasentimitha angu-2 sihlala sisithambile futhi siphundu, cishe imizuzu engu-25. Khonza amaqebelengwane afudumele, egcwala i-vanilla ice cream, uma uthanda.
Ungakhonza la maqebelengwane ezinkomishi noma ungahambisani namapulangwe. Amaqebelengwane angenayo: Hamba ummese obukhali nxazonke zekhekhe ukuyikhulula ekomelweni lokubhaka. Faka ikhebula elilodwa lokukhonza phezu kwenkomishi yokubhaka, bese usebenzisa umgqugquzeli, ukuguqula ikhekhe epulangwe. Linda imizuzwana engu-10 kuya ku-15, bese uphakamisa ngokucophelela indebe epulangwe. Ikhekhe kufanele ilinywe kancane phakathi.
Amanothi we-Recipe
• Ngemuva kokuthi amaqebelengwane apholile, ungawagcina uvinjiwe esiqandisini izinsuku ezingu-6. Ukuze ubakhonze, uvuselele amaqebelengwane ku-microwave ngamandla aphakathi aphezulu kuze kube yilapho izikhungo zilula, cishe imizuzwana engama-30 kuya kumzuzu owodwa.
• Indlela engcono yokuqothula ushokoledi: Sebenzisa ummese omkhulu obukhali ukusika izikwele noma imigoqo yenothilethi. Qala nge-chocolate yokushisa yekamelo lokushisa bese uyinquma ebhodini elomile, elihlanzekile lokusika.
• Ngokuvamile, bhaka futhi upheke nge-chocolate oyithandayo ukuba udle. Kodwa-ke, ungabeki enye i-tshokoleti kwenye kwenye iresiphi. Uma iresiphi idinga ushokoledi ongenamvubelo, amahle noma ama-semisweet ngeke asebenze. Ushokoledi lobisi, ngenxa yobisi obunamathele obisi, awunakujwayele ukusetshenziselwa ukupheka futhi akufanele kubekwe endaweni.
• Gcina ushokoledi oqinile (imigoqo namabhuloki) ekushiseni okugumbini okupholile nomswakama olinganiselwe (65 ° F kanye nomswakama wamaphesenti angu-50 kuhle).
Ukumboza okokuqala ku-foil bese usenda epulasitiki. Ungafaki noma ufrijile ushokoledi; umswakama ungabangela ukushukela kweshukela futhi ungashintsha ukunambitheka nokuthungwa kwele tshokolethi. Uma ugcinwe kahle, ushokoledi omnyama uzohlala iminyaka eyi-10 nobisi nomshokoledi omhlophe izinyanga ezingu-7 kuya kwezingu-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1003 |
| Inani lamafutha | 73 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 275 mg |
| I-sodium | 126 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |