Le nkukhu enomnandi ekhunjulwayo ithola ukunambitheka emkhatsini ohambisanayo webhethoni kanye ne-sage, kanye negalikhi encane. Zama ukubeka i-apula noma ezinye izithelo emgodleni ngaphambi kokugaya.
Okuzokwenza
- 1 inkukhu ehlabayo (cishe ngamakhilogremu amahlanu)
- 4 izingcezu ubhekeni
- 6 kuya ku-8 amaqabunga amakhulu amasha (noma ama-1 kuya ku-2 amathisipuni amaqabunga ama-thyme fresh)
- Dash umnyama omnyama
- 1 i-clove garlic (eqoshiwe ngamaqabunga)
- Dash usawoti
- Dash umnyama omnyama
- I-apula eyi-1 (ekhunjulwe futhi enqunywe emagcekeni, noma i-orange cut into chunks)
- Okuzikhethela: ama-sprigs we-thyme, amaqabunga e-sage, amaqabunga e-rosemary, njll.
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-450 F. Geza inkukhu futhi ubomile.
- Beka inkukhu epulazini epanini lokugcoba. Uma ungenayo i-rack, usethe inkukhu ezinambeni ezimbalwa zesilimo esidliwayo esinamagatsha anamanzi.
- Endaweni yokudla noma i-chopper, cubungula i-bacon, i-sage noma i-thyme, i-pepper, ne-garlic kuze kube yilapho igobile noma i-pastry ihambisana. Beka umunwe wakho phakathi kwesikhumba nenyama yezinkukhu nemilenze yenkukhu, ukhulule isikhumba. Usakaze ingxube ye-bacon ngaphansi kwesibisi, ucindezele futhi usebenze emuva uye emuva emilenzeni ngakho kufana nenyama.
- Beka noma yikuphi uketshezi oluyinkimbinkimbi ye-bacon emgodleni wenkukhu, kanye nama-apula noma ama-orange kanye nezimpungushe noma amaqabunga ama-herbs fresh, uma efunwa. Ufafaza inkukhu kancane kancane usawoti kanye nopelepele.
- Gcoba inkukhu imizuzu engu-10 ngo-450 F. Nciphisa ukushisa ku-350 F bese ubhakwa imizuzu engama-17 kuya kwangu-20 ngigundane ngalinye, noma kuze kube nesisindo sokufunda esisheshayo cishe ngo-165 kuya ku-170 F uma ufakwa engxenyeni enkulu kakhulu kwethanga. Susa kuqwembe bese uma imizuzu engu-10 ngaphambi kokudweba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1037 |
| Inani lamafutha | 57 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 351 mg |
| I-sodium | 399 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 112 g |