I-recipe yeFrench Lobster Bisque yama-classic kufanele ibe yi-epitome yencazelo yegama elithi Bisque ; okuchazwe kangcono njengosobho elimnyama, elimnandi. I-bisque ivame kakhulu, kodwa hhayi kuphela, eyenziwe nge-shellfish kuba yi-crab, i-lobster, i-crayfish kanye nokunye okunjalo. Lapha, inyama enhle yama-lobster inyama idonsa ku-ukhilimu obukhulu, onomnandi.
Kodwa-ke, ungakhohliswa ukulula kwalesi iresiphi. Lesi yisidlo esiyinkimbinkimbi kakhulu kodwa sinezindlela ezihlukahlukene zokudla kokubili ukudla okusemini noma ngisho nesidlo sasemini esilula.
Bambisana ne-bisque nge-baguette, mhlawumbe i-Avocado kanye ne-Romaine Salad, kanye nengilazi ye- Chardonnay ebomvu yokuthola isipiliyoni esiphezulu se-souli. Ukuze uthole isidlo sakusihlwa noma isidlo esikhethekile, sebenzisa i-bisque njengesiqalo sinezincezwana ezincane ze-baguette ukuze uzizwe uFulentshi ngempela.
Okuzokwenza
- 6 wezipuni ibhotela elingenalutho
- Izipuni eziyi-6 zonke ufulawa
- ¾ isipuni sikasawoti
- 1/8 isipuni pepper omnyama
- 1 isipuni se-paprika
- 4 ½ izinkomishi ubisi
- 1 1/4 izinkomishi inkukhu stock
- ¼ indebe iwayini elimhlophe
- 3 wezipuni anyanisi anyanisi
- 3 wezipuni kahle isanqante shredded
- 3 izinkomishi eziphekwe i-lobster inyama, i-shredded kancane
- Isipuni esingu-1 Cognac
- ½ indebe ukhilimu olunzima
Indlela Yokwenza
Hlanganisa ibhotela epanini elikhulu, lapho uncibilikisiwe ungeze ufulawa, ucezu kasawoti kanye nopelepele kanye ne-paprika. Faka kahle.
Kancipha kancane kancane ubisi, ulandelwe isitokisi senkukhu, iwayini elimhlophe, futhi uqhubeke uvuselela kuze kube yilapho ubushelelezi futhi ukhululeke ukuvumelana okufana nokhilimu. Lokhu kushukumisa kungathatha imizuzu eminingana kodwa ukuchitha isikhathi kulesi sigaba se-bisque kubalulekile ekuphumeleleni kwesidlo.
Qaphela ukuthi ungavumeli ingxube ibilise njengoba lokhu kungabangela ukuba i-bisque igweme.
Engeza u-anyanisi, izaqathe kanye ne-simmer (futhi, ungabilisi) imizuzu engu-10. Engeza inyama ye-lobster ephekwe futhi ugqoke. Nambitha i-bisque bese ulungisa ukuvuna okuthandayo.
Gxila ku-Cognac futhi ekugcineni, ukhilimu. Ukushisa kuze kube yilapho ukubhebheza kushisa.
Khonza ezitsheni ezishisayo nge-baguette e-crusty ohlangothini.
I-bisque ingenziwa kusengaphambili kokukhonza, lapho kulungiselelwa khona ngaphambi nje kokuba inyama ye-lobster ingeziwe. Sula isobho nesitolo esiqandisini kuze kudingeke, kodwa hhayi isikhathi esingaphezu kosuku olulodwa. Qhubeka neresiphi njengoba kuchaziwe ngenhla.
I-Alternative Lobster Bisques
I-bisque ngenhla inguhlobo oluthile lwe-soup classic. Ungaphuma noma uhlanganise isobho ngaphambi kokufaka inyama ye-lobster bese uqhubeka ne-recipe. Lokhu kuhlanganiswa kuzodala i-bisque e-textured silky, okucatshangwa ukuthi abanye bayibumba elungile. Zombili izindlela zihle kakhulu.
Njengendlela yokugcina, futhi hhayi kakhulu kunconywa, engeza amakhambi okuthandayo kodwa uhambe ngokucophelela. I-bisque iyinhlanganisela eyiphundu yama-flavour, kodwa ngezinye izikhathi kuhle ukushintsha izinguquko ngamakhambi ambalwa kodwa sebenzisa lezo ezivela ekupheleni kokuziqhenya kwe-spectrum, njenge-tarragon, i-parsley noma i-chervil. Yonke isebenza kahle kodwa isebenzise kancane.
Yenza ama-servings ayisishiyagalombili.
Kubuyekezwe ngu-Elaine Lemm
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 282 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 125 mg |
| I-sodium | 555 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 15 g |