Ikhekhe le-Amaretto Pound elicebile

Ikhekhe le-amaretto licebile futhi liyanelisa. Ngomdwebo wekhekhe-like like, le dessert ekhethekayo ihlotshiswe nge-almond extract kanye ne-amaretto kokubili ikhekhe kanye ne-glaze.

Ungabhaka lokhu kujabulisa epanini le-Bundt ikhekhe noma i-tube cake uma uthanda. Khonza izicucu ezincane ngamajikijolo noma izithelo ezicutshiwe ozikhethile.

Okuzokwenza

• 1 indebe (ama-ounces ayisishiyagalombili) ibhotela elingenalutho, elithambile
• 8 ama-ounces
• ukhilimu ushizi , lokushisa ekamelweni
• 3 izinkomishi ushukela, ihlukaniswe
• Amaqanda amakhulu ayisithupha
• 1 1/2 amathisipuni akhiphe i-almond
• 4 izinkomishi ufulawa yonke injongo
• 2 amathisipuni
• iphawuda wokubhaka
• 1/2 isipuni usawoti
• Ubisi 3/4 ubisi
• 1 inkomishi
• i-amaretto , ihlukaniswe

Indlela Yokwenza

1. Hlangisa i-oven ukuya ku-325 F. I-grease nofulawa isitsha se-Bundt cake noma i-tube pan.
2. Esikhathini esikhulu sokuxuba nge-mixer kagesi, ibhotela lekhilimu, ukhilimu ushizi nge 2 2/3 izindebe ushukela kuze ukukhanya futhi fluffy.
3. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in extract amakhemikhali.
4. Phakamisa ndawonye ufulawa, i-powder baking, nosawoti. Hlanganisa nobisi nge 1/4 indebe ye-liqueur yama-amaretto.
5. Engeza ingxube eyomile engxenyeni enezinwele ezintathu ezongezwayo, ukushintshanisa nengxube yobisi bese uphela ngezithako ezomile. Mix the batter kuze bushelelezi futhi kahle.

1. Thela i-batter epanini elilungiselelwe. Bhaka ngehora elilodwa, noma kuze kube umhloli wezinyosi noma ikhekhe ephuma ehlanzekile uma efakwe phakathi.
2. Phakathi naleso sikhathi, hlanganisa indebe encane ye-3/4 ye-amaretto ne-1/3 indebe ushukela epanini. Pheka phezu komlilo ophakathi, ugqugquzela kuze ushukela uqedwe.
3. Susa ekushiseni bese uvumele ukupholisa. Susa ku-rack bese upholile epanini imizuzu engu-15.

I-Pan Cake Pan:

1. Ngensimbi noma i-skewer yamapulangwe noma i-toothpick, qeda ikhekhe yonke.
2. I-spoon kancane ingxenye ye-amaretto noshukela ingxube phezu kwekhekhe.
3. Vumela ikhekhe lime imizuzu eyi-10; khipha izinhlangothi bese uphendulela ku-rack noma epuleti enkulu.
4. Prick phansi phansi bese uphahla kancane kancane ingxube ekhona ye-amaretto phezu kwekhekhe. Phendulela epulini yokukhonza bese uvumela ikhekhe lipholile ngokuphelele.

I-Bundt Cake Pan:

1. Ngensimbi noma i-skewer yamapulangwe noma i-toothpick, phakamisa ikhekhe njalo ngenkathi usesepeni. I-spoon kancane ingxenye ye-amaretto noshukela ingxube phezu kwekhekhe.
2. Vumela ikhekhe lime imizuzu eyi-10; vula phezu kwephakeji lekhekhe. Prick phezulu phezulu futhi uphazamise kancane kancane ingxube esele ye-amaretto phezu kwekhekhe.