Ukuqonda ama-Amaretto: I-Treasure yase-Italy
Ungase uthole kunzima ukukholelwa ukuthi ukungeniswa kwe-amaretto liqueur e-United States akuzange kwenzeke kuze kube ngawo-1960. Ukuhleka kwe-alimondi okuvelele ngokushesha kwaba yi-hit in cocktails nokulungiselela ukudla. Ngawo-1980, kwaba ngowesibili ekuthengiseni kuphela ku-Kahlua. Kuyaziwa ngokwakho, ikakhulukazi njengesiphuzo se-dessert kodwa futhi isebenza njengomxube omkhulu. Abantu abaningi baziwa ukuthi bayifaka ikhofi yabo.
Ngenkathi sekuyaziwa ukuthi isiphuzo senziwa e-Italy sithokozela phansi imvelaphi yaso yangempela kungaba yinto ekhohlisayo. Imindeni emibili ehlukene ibeka umthwalo wemfanelo ngokuhleleka kokubili kokuqukethwe izindaba ezithakazelisayo ukusekela isimangalo sabo. Ngaphambi kokuzama omunye wabaningi, funda kancane kancane ngakho nokuthi ungayisebenzisa kanjani.
Yini ama-Amaretto?
I-Amaretto iyi-liqueur ene- almond flavour, kodwa okumangalisayo ukuthi kungenzeka noma ingaqukathi ama-alimondi. I-base standard ye-liqueur ngokuyinhloko eyenziwa ngamabhomu ama-apricot noma ama-almond noma kokubili. Isiphuzo njengezinye iziphuzo eziningi zingase ziqukathe noma iyiphi inamba yezinongo ezengeziwe kanye nama-flavorings. Inguqulo yokuqala yenziwa eSaronno, e-Italy. U-Amaretto ungumNtaliyane ngokuba "omunyu omncane."
Umlando we-Amaretto
Umndeni waseLazzaroni waseSaronno, e-Italy, uthi lesi sihloko siyizakhi ze-amaretto. Bakha ama-cookie ama-Lazzaroni amaretto azungeze ngo-1786 weNkosi yezwe. Khona-ke ngo-1851, badala i- Amaretto Liqueur , eyayihlanganisa ukumnika amakhukhi abo nge-caramel encane yombala.
Esinye isici esivela emndenini kaReina (owayesebenza emndenini waseLazzaroni) sitshela ukuthi u-amaretto wadalwa ngumfelokazi owayecela umdwebi we-Renaissance uBernardino Luini ngo-1525. Lo mfelokazi wathandana nomdwebi wamenza wamttto potion for him. Iresiphi yakhe yasekuqaleni iye yanikezwa ngezizukulwane ngezizukulwane ngaphandle kokushintsha futhi okwamanje ithengiswa njenge-Disaronno® Originale Liqueur.
Ukupheka okungavamile ku-Amaretto
Ngesikhathi ama-cookie amaretto mhlawumbe isidlo esidumile kunazo zonke esenziwe nalesi simo esihle empeleni sisebenzisa okuningi ekhishini. Uma ujabulela ukuthi i-amaretto enomuncu omuncu omuncu ingaba nomphumela omkhulu ekudleni okuningi okungeke ukwenze. Ungayifaka kwi-batter pancake ukuze wenze ama-flavour acebile. Ngenkathi abantu abaningi befuna ukubambisana ne-dessert ungayisebenzisa futhi kuma-dessert amaningi kanye! Ukwenza okungeziwe kahle ku-ayisikhilimu futhi kuyisithako esivamile esitholakala kumakhekhe we-tiramisu. Ukuthulela kancane kancane ukhilimu wakho we-whip kuzonikeza noma yikuphi ukunambitheka okunomsoco omuhle we-nutty. Abanye abapheki bazoyisebenzisa ukuze bengeze ukuthintwa kwe-alimondi ukuklaba ukudla okunomsoco njengezinkukhu nezinhlanzi. Kulabo abathandayo ukunambitheka kepha abangenalo utshwala, iphunga elimnandi lenza iphutha elimangalisayo lokususa amafutha. A