I-Berry Scones amathathu ayinhle kuphela, nayo ilula kakhulu ukwenza! Kudinga izithako ezimbalwa kakhulu futhi akudingi imishini ekhethekile. Bakha futhi ngokushesha futhi bajabulele ukubetha ndawonye izivakashi zomzuzu wokugcina!
Ngiyathanda ukusebenzisa ukuhlanganiswa kwamaberry amaqhwa ama-blueberries, ama-raspberries, nama-blackberries. Ngigwema ukusebenzisa enye nge-strawberries njengoba igcina amanzi amaningi futhi izoshintsha ukuthungwa kwe- scones . Ngingeke ngincoma ukusebenzisa amajikijolo amasha. Uma uxuba amajikijolo amasha, cishe kungenzeka ukuthi aphule futhi akhohlwe inhlama. Amajikijolo amaqhwa azohlala aqinile futhi azokhipha inhlama ebheka phambili! Ungenza lezi scones ngenye yezinhlobo zamajikijolo kanye!
I-lemon ye-lemon ne-turbinado ushukela ingasuswa kusuka iresiphi uma ungenayo esandleni!
Le recipe isekelwe iresiphi ehlanganisiwe ye-berry scone kusuka ku-AverieCooks.com
Okuzokwenza
- 2 izinkomishi ezingenayo ifulawa (kanye nofulawa owengeziwe wokuthulizwa)
- 1/2 inkomishi ushukela ogqamile
- Isipuni 1 sokupheka powder
- 1/4 isipuni sikasawoti
- 1/2 inkomishi ibhotela elingenalutho (elibandayo, elinqunyiwe)
- 1 iqanda elikhulu
- 1/2 indebe ukhilimu omuncu
- Isipuni 1 sobisi
- 1 ithisipuni i-vanilla isuswa
- 1 inqwaba yamakhekheji aqhathanisiwe amaqanda (amaqhwa asebenza kahle, zama ukugwema ukusebenzisa okusha!)
- Isipuni 1 se-lemon
- Ukuhlobisa: ushukela owodwa wokufafaza
- I-Glaze:
- 1 inkomishi yeshukela eliyimpuphu
- Isipuni 1 sobisi
- 1/4 isipuni sekhasi lemon
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Esikhathini sokuhlanganisa okulinganiselwe, hlanganisa ufulawa, ushukela, i-powder baking, nosawoti usebenzisa i-whisk noma i-spoon.
- Ukusebenzisa i-cutter cutter, usike ibhotela emxineni wefulawa. Ungenza futhi lokhu ngenqubo yokudla noma amafoloki amabili. Qaphela ukuthi ungasebenzisi izandla zakho, njengoba kuzokwenza ukuthi ibhotela ligcwale futhi lizoshintsha ukuthungwa kwe-scones. Sika ibhotela kuze kube yincinjana encane kunezimpumputhe ezincane.
- Hlanganisa iqanda, u-ukhilimu omuncu, i-vanilla extract, i-lemon zest, nobisi enkomishini yokulinganisa kuze kuhlanganiswe ngokuphelele.
- Engeza ingxube emanzi ebhokisini kanye nengxube yefulawa. Hlanganisa ngokucophelela uze ube nenhlama emanzi neyomile.
- Gcina ngobumnene emajikijolo amaqhwa. Dlulisa inhlama ekhondweni elincane elenziwe ngesikhumba. Yibumbe ibe ngu-8 intshi yendilinga. Sika njenge pizza, uhlele ama-triangles ayishumi nane.
- Beka isikhala ngasinye esikhwameni sokubhaka esenziwe ngesikhumba, eshiya cishe amasentimitha angu-2 phakathi kwesibalo ngasinye njengoba zizovuka futhi zikhukhumele! Phonsa phezulu kwesilwane ngasinye ngokukhululekile ne-sugar coarse turbinado.
- Beka kuhhavini eliphefumulelwe bese ubhake imizuzu engu-15-18 kuye ngokuthi kuhhavini yakho. I-toothpick kufanele iphume kahle ihlanzekile, inemvuthuluka elula ehlanganisiwe.
- Ngesikhathi ama-scones epholile, hlanganisa ndawonye ushukela oluyimpuphu nobisi ukuze wenze i-glaze. Uma ama-scones esehlile, shayela i-glaze phezu kwesinye ngasinye. Khonza ngekhofi noma itiye!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 353 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 153 mg |
| I-sodium | 487 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |