I- rouladen yesiJalimane yenziwe ngezincebe ezincane zenkomo yenkomo yocingo evame ukugoqa nxazonke zomquba, lwesinaphi, u-anyanisi kanye ne-bacon mix, lapho bezokwaziwa ngokuthi yi- rindsrouladen .
Bashayela, bese beboshiwe, basebenzisa ukusikeka okungabizi kwezinkomo futhi babaguqula babe isidlo esifanelekayo. I-sauce ingaba lula kakhulu (umhluzi wenkomo) noma udideke kakhulu ngemifino kanye no-ukhilimu. Le recipe isebenzisa iwayini elincane elibomvu ngendlavane, kodwa ungenza isidlo ngaphandle kwewayini.
Izichasiselo i- hausfrauenart (ngokwezwi nezwi, "indlela yomfazi") kanye ne- hausmannskost (ngokwezwi nezwi, "isinkwa somyeni noma isidlo") esongezwe egameni lesidlo kusho ukuthi i-concoction elula ekhishwa ekhaya, evame ukwenza ngaphandle kokupheka.
Okuzokwenza
- Amakhilogremu angu-2 we-brisket (noma i-rump, enunciwe kancane)
- 1 kuya ku-2 gherkins (ama-pickle omuncu, noma i-pickle 1 yama-dill)
- 1 anyanisi
- 2 izingcezu / 40 amagremu ubhekeni (
- i-speck )
- 2 isipuni lwesinaphi
- I-1/2 isipuni isichaze ibhotela (noma i-butterschmalz)
- Amafutha we-isipuni we-1/2 (noma ngaphezulu kwe-butterschmalz)
- 1 isanqante (eqoshiwe)
- 1 kuya ku-2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- 1/2 indebe iwayini elibomvu (elomile)
- 1 leaf leaf
- 1/2 ithisipuni usawoti (ngaphezulu noma ngaphansi ukunambitha)
- Pepper omnyama ukunambitha
Indlela Yokwenza
- Hlanganisa inyama yenkomo mayelana ne-1/4 intshi ububanzi ngaphesheya kwendawo enkulu (ngokuzungezile). Lokhu kungenziwa ngomshini wokucucuza noma ngomculi, noma ngesandla ngommese obukhali kakhulu. Lokhu kusebenza kahle uma inyama ihlwitha kancane. Kumele ukwazi ukuthola ama-4 kuya ku-6 tincetu ezivela enyameni. Faka inyama yenkomo.
- Sika isikhuphuka ngobude kuze kube yimichilo, u-anyanisi we-dice kanye nebhethoni kakhulu futhi ubeke eceleni.
- Sakaza isilwane ngasinye sezinyosi ngesardadi, gcwalisa umkhawulo owodwa ngezinhlamvu ezimbili ze-pickle, u-1 kuya kwezingu-2 wezipuni we-anyanisi, nomunye ubhekeni oqoshiwe.
- Phuma ekupheleni okugcwele bese ubopha ngentambo (faka sengathi uhlanganisa isethulo noma usebenzise ukugqama kokuguqulwa kwe-blanket), noma usebenzise i-turkey lacers (eJalimane kuthiwa i- rouladennadel ) ukuze igcine ivaliwe.
- Hlanganisa ibhotela namafutha epanini noma i- ovini yaseDashiya bese ubhaqa ngaphandle kwe-roulades kuyo. Susa ama-roulades epuleti.
- Engeza isanqante nesitokisi esidliwayo esinama -diced, esaziwa ngokuthi i- suppengrün noma i- mirepoix , ku-pan efanayo imiqulu yayingeniswe kuyo. Yenza amaminithi ambalwa, kuze kube lula.
- Beka iminyango yezinyosi emuva phezulu kwemifino, engeza iwayini elibomvu namanzi amancane, ukwenza cishe 1/2 intshi yamanzi epanini.
- Engeza iqabunga le- bay , 1/2 isipuni sikasawoti (kuxhomeke ukuthi usawoti ubhekeni kanjani) kanye nokunye okugayiwe kwepelepele, ukumboza nokugqoka phezu kokushisa okuphansi kwamahora amabili, noma kuze kube yilapho inkabi ithenda.
- Susa ama-roulade yenkomo futhi uhlale ushisayo. I-Purée sauce ne-thicken (ngokuzithandela) ngekhilimu omncane, ukhilimu omuncu noma ufulawa lwe- Wondra (owaziwa ngokuthi i- sossenbinder eJalimane).
- Isizini ukunambitha nosawoti kanye nepepper ngaphezulu uma kudingeka. Indawo i-roulades emuva ku-sauce kuze kube yisikhathi sokukhonza.
- Khonza amazambane abilisiwe (i- dampfkartoffeln noma i-parsley amazambane) noma ama-noodle we- spaetz kanye neklabishi ebomvu .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 365 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 11 g |