I-Bulgarian cheese banitza (banitsa) i-appetizers ifana nama-freeks aseSerbia nama-pie aseGreek. Zijwayele ukufudumala njengesikole sokuqala noma "i-meze" (appetizer), kodwa nazo ziyizifundo ezidumile zemifino, ukudla okulula kanye nokudla komgwaqo. Ngaphezu kwalokho, i-banitzi ingaba i-dessert elimnandi ne-apula ne-ithanga phakathi kokugcwaliswa okuthandwayo. Le recipe ethile ithatha inguqulo enhle kakhulu.
Okuzokwenza
- Izindebe ezimbili eziqhekekile, ezixubile kahle isiBulgaria
- feta ushizi
- Izipuni eziyi-6 ze-yogurt e-plain
- 2 amaqanda amakhulu, ashaywa
- Amashidi angu-16 e-filo, athunjwa
- 1 indebe (izintambo ezimbili) ibhotela elingenalutho, lincipha
- Usawoti olwandle no-anyanisi oqoshiwe ohlosiwe wokuhlobisa (ngokuzithandela)
Indlela Yokwenza
- Ihhavini lokushisa kuya emazingeni angu-400.
- Esikhathini esikhulu, hlanganisa ushizi, i-yogurt, namaqanda kuze kube yilahlezi.
- Gweba ishidi elilodwa le-filo inhlama ngesilinganiso ngakho lilinganisa amasentimitha angu-12 ngamasentimitha angu-8. Geza kancane ngebhotela elicibilikile.
- Ingxenye ye-strip ye-1/2-intshi yokugcwalisa noma isiphephelo esingama-intshi angu-12 uma ufuna umqulu ophethwe ngu- "S", noma eceleni komkhawulo wesigidi esingu-8 no-1/4 amasentimitha ukusuka emaphethelweni. Gcwalisa phansi emaphethelweni owokuqala kuqala, bese ubamba izinhlangothi bese usuka kuwe uze ube ne-cylinder eqinile. Geza kancane ngebhotela elicibilikile .
- Phinda ngamashidi angu-15 enhlama ye-filo. Yenza ama-cylinders amade abe yi-"S" ngokubunjwa noma ushiye ama-cylinders amafushane njengalokho futhi uwabeke epanini elenziwe ngesikhumba. Fafaza usawoti usawoti kanye no-anyanisi oqoshiwe, uma uthanda.
- Bhaka imizuzu engama-20 noma kuze kube nsundu yegolide ne-crispy. Khonza efudumele noma ekamelweni lokushisa.