I-Cardamom inikeza lokhu ukuguquka kwi-classic yokwenza ithanga likapenki inothi elingaqondakali futhi eliyinkimbinkimbi. Ukuze uthole ukunambitheka okungcono kakhulu, thola ama-cardamom pods, uwagqoke, bese ugaya imbewu emnyama ku-spice grinder noma i-coffee grinder ehlanzekile. I-cardarom yomhlaba ehlanganisiwe isebenza, futhi.
Zizwa ukhululekile ukusebenzisa i-pure ye-pumpkin engavuthiwe, kodwa ungakhetha ukugcoba ithanga lika- sugar pie noma, ngisho nangcono, ithanga elibomvu noma i- squash kabocha . Khipha ithanga eliphekwe, vumela ukuthi likhishwe kancane, futhi lisebenzise lokho ukwenza le pie.
Okuzokwenza
- 2 izindebe ezigutshiwe zenyama yamathambo
- I-1-inch inch pie crust (uthenge eyodwa noma usebenzise lokhu
- i-pie crust recipe )
- 3/4 inkomishi yeshukela ensundu
- 2/3 indebe eluhlaza
- Amaqanda amathathu
- 1 ithisipuni yamakhadiamu omhlabathi
- 1 ithisipuni isisindo somhlabathi
- 1/2 isipuni esiswini esisha
- 1/2 ithisipuni kahle usawoti usawoti
Indlela Yokwenza
- Beka inyama yezinkuni ezigosiwe ngesihlungo noma nge-strainer phezu kwesitsha ukuze ukhiphe noma yikuphi amanzi angaphezu kwamanzi. Vumela uhlale okungenani ihora kuze kufike ubusuku (ukumboza nokukhwabanisa uma uvumela ukuhlala ubusuku bonke).
- Hlangisa i-oven ukuya ku-350 F.
- Uma usuwenze uqweqwe lwakho, uliqede uphinde ulibeke epanini lokupaka. Amafutha noma ibhotela ohlangothini olucwebezelayo lwesilwane bese ulubeka, oyile ohlangothini oluphansi, oqweqwe lwe-pie. Gcwalisa izilinganiso zamapayi noma ubhontshisi owomile. Bhaka imizuzu engu-15. Susa ngokucophelela le foil uphinde ubheke amanye amaminithi angu-5. Vumela ukupholisa kancane.
- Ngesikhathi i-crust ibhaka, igubha ithanga elinyanyisiwe, ushukela, ukhilimu, amaqanda, i-cardamom, i-ginger, i-nutmeg, nosawoti ku-blender kuze kube bushelelezi.
- Thela ingxube yamathanga emgqeni. Bhaka kuze kuhlanganiswe ithanga lomshukela futhi lingabonakali kahle phakathi nendawo lapho lugxilile kancane, cishe imizuzu engama-45.
- Vumela ukushisa ekamelweni elipholile kuze kubekwe ngaphambi kokukhonza, okungenani amahora amabili.