Le isaladi yezinhlanzi zasemanzini yi-Cajun blend ye-crab ne-crawfish, kanye nemifino nesaladi imifino. Isaladi senziwa nge-style Louis (nobe Louie) yokugqoka.
Ukugqoka kuyinto inhlanganisela yakudala ye-mayonnaise ne-chili sauce noma i-cocktail sauce.
Bona futhi
I-Salab elula ye-Crab
Okuzokwenza
- Ukugqoka:
- 1 inkomishi imayonnaise (ukukhanya noma ogcwele fat)
- 1/3 indebe isilimu sauce noma
- i-seafood cocktail sauce
- Isipuni esingu-1 ilamula lemon
- 1 ithisipuni
- Isoso SaseTabasco
- 1 ithispuni i-Old Bay Seasoning
- 2 amathisipuni
- Ikhekhe elimnandi liyathokozisa
- 4 anyanisi eluhlaza
- Dash usawoti kanye nomswakama omnyama omusha, ukunambitha
- Isaladi
- I-1 pound jumbo lump crabmeat (efakwe)
- 1 kuya ku-1 1/2 amakhilogremu ama-crawfish emisila (ephekwe, ehlutshiwe, efakwe, noma engaba ngu-4 kuya kwezingu-6 epulangwe ngalinye)
- 1 amathani utamatisi (i-half)
- 1 i-anyanisi enkulu ebomvu (ihlukaniswe futhi ihlukaniswe kancane)
- 1 i-pepper enkulu ebomvu ye-bell (uthathe amacici amancane)
- 4
- amaqanda aphephe kanzima (anqunywe emadakeni)
- I-lettuce noma isaladi ehlutshiwe 4-6 ehlwanyelwe ukukhonza
Indlela Yokwenza
- Esikhatsini sesitsha, hlanganisa imayonnaise, isoso se-chili noma i-cocktail sauce, ijusi lemonsi, iTabasco, i-Old Bay, ijabule kanye no-anyanisi oluhlaza. Engeza usawoti kanye nopelepele uma kudingeka, ukunambitha. Hlanganisa kahle; ukumboza nokugqoka kuze kube yilapho usulungele ukukhonza.
- Ezingxenyeni ezithile zesaladi, hlela amahlamvu we-ulethisi, i-arugula noma imifino exubekile. Beka ingxenye ye-crabmeat enkabeni yeplanethi ngayinye ehlanganisiwe. Hlela imisila ye-crawfish, utamatisi ama-halves, amaqanda amaqanda aphekiwe kanzima, bese ugoba pepper ujikeleze isikhumba epulangwe ngalinye.
- Ukumboza nokufrijiza amapulethi uma ungakhonzi ngokushesha.
- Khonza isaladi ngengubo ebomvu.
Ungase Uthande
Isaladi Isinamathela Nge-Louis Dressing
Isaladi Lesikhumba Sokudliwa Kwezinhlanzi Nge-Baked nama-Shrimp Meat