I-Millefoglie (i-mille-feuille ngesiFulentshi) ihumusha ngokuthi " izingqwembe eziyinkulungwane" futhi ingenye yezinhlambi ezinomthelela kunazo zonke futhi ezihle kakhulu: ukukhanya okukhanyayo okukhanyayo okugcwala ukhilimu we-zabaglione, i-mascarpone, ukhilimu oqoshiwe, ukhilimu we-chocolate, noma inhlanganisela yayo . Le recipe isebenzisa i-zabaglione, eyenziwe ngamaqanda amaqanda kanye newayini le-Marsala, elixubene ne-cream ehlutshiwe, ngokugcwaliswa kwe-floral. Ingaphandle ihlotshiswe ngengxube yama-alimondi aqoshiwe aqoshiwe kanye nama-biscuits echotshoziwe e-Savoiardi, ngokungafani okujabulisayo nokugcwalisa okomuncu.
Nakuba ivela eFrance, iyaziwa kulo lonke elase-Italy futhi iyinhlangano yama-coffee coffee and stores.
Yenza isiphelo esimangalisayo sesidlo sakusihlwa noma ikhekhe elihle lokuzalwa, nakuba (uma lenziwe nge-pastry yokuthengwa kwesitolo) akukona ngempela kunzima ukwenza!
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- 1 Inhlama enamakha ekhukhunziwe, etshulwa ngokwemiyalelo ephaketheni
- Ushukela ophekiwe, wokukhonza
- Ukugcwala kweBiscuit-Biscuit:
- I-3/4 indebe yama-almond omhlophe
- 3 izikhupha zamaqanda
- 1/2 inkomishi ushukela ogqamile
- Izipuni eziyi-5 ezomile iwayini le-Marsala
- 1 1/3 izinkomishi kakhulu ukhilimu omusha, okukhenkisiwe
- Ama-biscuits ama-Savoiardi
Indlela Yokwenza
- Qala ngokushisa ihhavini yakho cishe ku-460 F (230 C).
- Sika isikhukhula sibe yizicucu ezintathu ezilinganayo, bese uzikhiphe kancane kancane kunama-intshi angu-1/3-amashidi angaba nxazonke noma square, njengoba ukhetha.
- Njengoba amashidi azohlehliswa (ngokubanzi) njengoba epheka, awuthulule ngokukhulu kunokuba ufuna ikhekhe eliqediwe. Bazohlehlisa kancane uma ubavumela ukuba baphumule imizuzu engu-30 ngaphambi kokubhaka.
- Uma usuqedile ucezu lokuqala, ubhake imizuzu engu-20 kuhhavini ebhawini lokubhaka elihlanganiswe nephepha lesikhumba.
- Phakathi naleso sikhathi, phuma ucezu lwesibili, bese ubhake ngendlela efanayo ngenkathi uphuma ucezu lwesithathu.
- Ngenkathi ingxenye yokugcina ye-pastry ibhaka, qalisa ukulungiselela i-zabaglione: Nciphisa ama-alimondi kanye ne-toast encane endaweni yokushisa okuphansi. Beka izikhupha epanini elincane, okungcono ngethusi elingahlanjulwanga, ugqugquzele ushukela ogqamile, bese uqhubeka uvuselela ngesipuni sokhuni kuze kube yilapho ingxube ibonakala imhlophe.
- Okulandelayo, gxuma eMarsala, kancane kancane ngesikhathi. Beka ipanini phezu kwelangabi eliphansi kakhulu noma phezulu kwe-boiler kabili bese ugoqa ngobumnene kuze kube yilapho ukhilimu usukhulile, bese uwuthululela esitsheni esihlanzekile bese uvumele upholile, uvuselele ngezinye izikhathi.
- Lapho zonke izingcezu ezintathu zokubhaka okuphekwe zihlile ekamelweni lokushisa, uthuli lunye lwazo ngokushukela oluyimpuphu (kuyoba yingxenye ephezulu).
- Crush the Savoiardi futhi uhlanganise nabo nge minced, ama-alimondi agwetshiwe.
Ukuhlanganisa i-millefoglie:
- Hlangana nje ngaphambi kokuba nikhonze, ukuze i-pastry ihlale ilukhuni.
- Thela ukhilimu obunambitheka esitsheni bese uyishaya emaqhingini aqinekile weqhwa, bese uyifake ngobumnene ku-zabaglione ehlile.
- Beka ishidi lokuqala le-puff pastry esitsheni sokukhonza noma i-tray.
- Sakaza i-1/3 yesithathu ye-zabaglione-ukhilimu ukugcwalisa phezu kwalo, wabeka ishidi lesibili lesikhumba phezulu, bese usakaza isigamu sokugcwalisa okusele. Vala nge-third piece ye-puff pastry (othuliwe noshukela oluyimpuphu).
- Sebenzisa i-spatula ukuze usakaze ukugcwalisa okusele okusezinhlangothini zekhekhe, bese uthula izinhlangothi nge-almond-Savoiardi ingxube ukuze uhlanganise ukhilimu. Susa noma yiziphi iziqu ezinqamukile kusuka epulini yokukhonza bese usetha ikhekhe endaweni epholile kuze kube yisikhathi sokukhonza.
Qaphela: ukhilimu ohlongozwayo kungenziwa esikhundleni saso noma ngabe yisiphi isikhwama esibheka kuso, noma ngisho ne-cream ehlutshiwe, egqoke amajikijolo amasha. Zizwa ukhululekile ukungeza izithelo ezintsha, ukuxubha, i-jam, noma i- Nutella emkhatsini wezingxenye ze-ukhilimu kanye. Ungakwazi futhi ukufaka isikhwama se-millefoglie ku-1- 2.5 ngamasentimitha ama-intshi ngommese obukhali kakhulu, futhi ubakhonze ngabanye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 390 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 82 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |