Indlela Yokwenza I-Italian-Style Isipinashi Flan (Sformato)

01 ka 09

Iyini "i-Sformato"?

I- sformato ifana ne-flan enhle kakhulu noma i-soufflé engapheliyo, engaphansi kwe-airy ne-fussy-soufflé. Kuyinto isidlo enhle ngokuvamile etholakala upscale Italy zokudlela amamenyu. U-Alessio Pesucci, umhloli waseLocanda Del Gallo eToscany, wabonisa indlela yokwenza ngayo.

Uthi: "Ngibonisa ngempela inqubo, okungaphezu kwe-recipe," esho, ebona ukuthi ngenkathi esebenzisa isipinashi, wayengasebenzisa kalula umthamo ofanayo okholifulawa ophekiwe, i-broccoli, amakhowe asendle ( porcini asezulwini), noma ngisho nelayisi, nokuthi ngenkathi i-ricotta iyimfuneko, wayengasebenzisa kalula ushizi ohlukile esikhundleni seParmiigi, isibonelo, u-Fontina, uPecorino Romano, noma ngisho noGorgonzola onobumnene. Okubalulekile ukuthi ama-flavor of the izithako ezihlukahlukene ahamba ndawonye.

Okunye okumele uqaphele ukuthi ngenkathi u-Alessio enza i-sformati ngayinye ngobukhulu be-muffin, umuntu angenza futhi i-sformato eyodwa emikhulu, noma abuye athule i-sformato batter engumbonini wendandatho, ngaleso sikhathi umuntu oyothola ifomu le-form leyo yindwangu enhle (nenhle) yesinye isidlo, njenge-stew. I-Sformato di riso, i-rice sformato, ifaneleke kakhulu kule ndima.

[Ehlelwe nguDanette St. Onge]

02 ka 09

AmaMolds, Buttered and Breadcrumbed

Ukwenza i-sformati engu-10 ye-muffin-size, noma ugcwalise isikhunta se-ring (25 cm), uzodinga:

• Amakhilogremu angu-1/8 (500 g) isipinashi esisha
• I-ricotta engamakhilogremu angu-500, ama-ricotta amahle
• Amaqanda amane amakhulu
• 1 inkomishi esanda kukhishwa iParmigiano
• 1 ithisipuni usawoti
• I-pinch enempilo ye-nutmeg esanda kukhishwa
• Usawoti kanye nopelepele, ukunambitha
• Izibunjwa
• I-1/4 yebhotela ibhotela okufanele ibhontshwe isikhunta
• 1 inkomishi izinkwa zokugqoka okufanele zigqoke isikhunta

Qala ngokugeza isipinashi kahle. Beka ebhodweni ngamanzi asemaqabunga, ucezu kasawoti, bese uyipheka kuze kube yilapho iphihliwe, cishe imizuzu emithathu. Ungayidluli, noma izoqala ukuhlukana, futhi lokhu kuyingozi ekuthunjweni kwe-sformato. Uma usuqedile, ake upholile ku-strainer ngakho amanzi angaphezu kwamanzi anganqamuka.

03 ka 09

Qala ukuxuba izithako

Gwema ngokucophelela isipinashi bese uwubeka esitsheni esikhulu. Engeza i-ricotta.

04 ka 09

I-Grate i-Nutmeg

05 ka 09

Engeza amaqanda

Engeza amaqanda uhlanganise kahle.

06 ka 09

Umxube ulungele

Ngalesi sikhathi ingxube isilungile. Frijiza ingxube, ihlanganiswe, imizuzu engu-15-20 ye-sformati ye-muffin-size, ne-40-45 ye-sformato eyodwa enkulu. Njengoba i-sformati ingcono kakhulu uma ishisa, futhi ungabuyeli kahle, ungawapheki kuze kube yilapho nje ukhonza isikhathi.

Uma usulungele ukuwapheka, fisa ubhavu wakho ku-360 F (180 C).

07 ka 09

Gcwalisa Izibungu

I-Butter i-molds futhi igqoke izidumbu zazo nge-breadcrumbs, ibabambe phansi bese ibamba ukuba iqede imvuthuluka eyengeziwe. Gcwalisa isikhunta nge-batter; emva kokugcwalisa ngamunye u-rap phansi ngokuqinile emisebenzini yakho ukuze udede ama-bubbles emoyeni. Qhubeka kuze kube yilapho zonke izibunji zigcwele.

08 ka 09

Bhaka

Bhaka sformati encane emizuzu engu-15-20. I-sformato emikhulu izodinga isikhathi eside, 40-45 amaminithi.

Uma seziphelile, zizoqina, zivuke kancane, ziqale ukuphuma ezinhlangothini zezibunji.

09 ka 09

Ungathumeli futhi Ukhonze

Ukuze ungasuleli i-sformato encane, vula phansi i-sformato bese uphonsa isikhunta ngokucacile ngokumelene ne-plate plate yokukhonza. Kuzovela mahhala.

Ukuze usule umshini omkhulu we-sformato, faka isikhunta nge-plate bese uguqula lezi ezimbili. Bese uthepha isikhunta ngemfoloko ukukhipha i-sformato.