I-Sformati yizidlo ezihlukahlukene futhi ezihlwabusayo kusuka ku-Savory kuya ku-Sweet
I-sformato ifana ne-soufflé, kodwa ayiyona i-airy, ingenayo ingozi yokuthi izosusa. U-Antionio Piccinardi uthi, kuDizionario della Gastronomia Italiana, ukuthi igama elithi sformato livela ku- sformare, okusho ukungabonakali. I-batter (ngokufuna kwethemu elingcono) esetshenziselwa ukwenza i-sformato cishe ihlale iqukethe amaqanda ashaywa (ngezinye izikhathi ubona umsila omhlophe kunalokho), noma ngabe yini enye engena ekulungiseleleni ifike kumpheki.
- I-savory sformati ingenziwa ngemifino, ngaleso sikhathi ngokuvamile isebenza njengama-side side noma ama-interes alula. Noma, zingenziwa nge-pasta, amazambane noma ilayisi, lapho zivame ukufakwa ezibunjini zokugqoka futhi zisetshenziselwe ukuhamba nezinsika, eziya emthonjeni.
- I-Sformati ingaba mnandi. Cishe zonke izimo zikhonjiswe ngamasiki wohlobo olulodwa noma olunye.
Umqondo olula, ngokufushane, kodwa owunikeza indawo enkulu yokuhlola nokushintshashintsha. Ukubheka okumbalwa:
- Yize ungafaka i-sformato kuhhavini ukusetha, indlela yendabuko i-bagno Maria, okungukuthi ngaphezu kwe-boiler kabili, noma ngesikhunta egxilwe emanzini, ngoba awufuni ukuthi ingxube iqine noma yenze i-crust elukhuni.
- AmaNtaliyane asemukele igama lesiFulentshi elithi Flan lisho sformato, nakuba eFrance insiza inomkhuhlane.
- Ngokuphathelene nokuthungwa, i-sformato ayifani ne-airy njenge-soufflé. Ngenxa yalokhu, akudingeki ukhathazeke ngokuwa kwalo.
Indlela yokwenza i-Sformato
Ungabona indlela yokwenza isipinashi se-Alessio Pesucci, isinyathelo ngesinyathelo . Lo mphothi wase-Italy ubonisa indlela yokwenza i-sformato ngayinye ye-cupcake-size, kodwa futhi ungabhaka ebhokisini lesendlovu ukuze uthole i-sformato emikhulu yokukhonza ekudleni.
Kusukela ku- La Scienza e- Pellegrino Artusi E-Cucina e-Arte di Mangiar Bene, umkhandi usebenzisa ama-mushroom e-porcini, aqoshiwe futhi ahlanganiswe ne-bhotela futhi agxilwe nge-sauce yenyama.
Bese bahlanganiswa ne-béchamel sauce, iqanda elibhajiwe, ne-grated Parmigiano, futhi baqhutshwa emabhodini kabili kuze kube yilapho inhlanganisela isetha.
Sfomato Ungadliwa Ukuhlola
I-Sformato di Baccalà alla Certosina: Lena yindandatho enhle yamazambane ahlambulukile agcwele ama-baccalà nama-mushroom for cod clan flan.
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Sformato di Patate al Ragu: A classical Sicilian from Anna Tasca Lanza. Kuyinto ama-potato, inyama, kanye ne-peas sformato okuvame ukudliwa kushisa kodwa futhi iyakuthanda kakhulu amakhaza.
I-Asparagus Sformato neFondata: Chef Mario Batali usebenzisa i-asparagus ehlanzekile, i-parmesan, amaqanda ne-Bechamel ukwenza le sformato epanini le-bundt. Khona-ke uyiphakamisa nge-fontina ne-cream fondata.
I-Sformato di Nocciole e Zucchine: I-Hazelnut ne-Courgette Loaf, evela eTonino, umkhishwa waseCalabrian osetshentshe umhlalaphansi manje ohlala eNgilandi. Iyindlela eyodwa yokusebenzisa ezinye zucchini yakho ngokweqile uma kusekhathini.
I-Chocolate Sformato ne-Amaretto Cream Whipped: I-Cheda Giada De Laurentiis ikulethela lokhu iresiphi ye-dessert elula engeke ibe yingozi engozini ye-chocolate souffle ewile. Iphekwe njenge-casserole bese isetshenziselwa izitsha zomuntu ngamunye ezigcwala ukhilimu ohlutshiwe.